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> <channel><title>Retete Culinare &#187; tarhon</title> <atom:link href="http://www.retete-culinare.biz/tag/tarhon/feed/" rel="self" type="application/rss+xml" /><link>http://www.retete-culinare.biz</link> <description>- retete culinare din bucataria romaneasca pentru toate gusturile</description> <lastBuildDate>Wed, 19 Oct 2011 11:49:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Salata de farfalle cu peste</title><link>http://www.retete-culinare.biz/salate/salata-de-farfalle-cu-peste/</link> <comments>http://www.retete-culinare.biz/salate/salata-de-farfalle-cu-peste/#comments</comments> <pubDate>Tue, 16 Mar 2010 10:29:16 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu peste]]></category> <category><![CDATA[Salate]]></category> <category><![CDATA[mazare]]></category> <category><![CDATA[otet]]></category> <category><![CDATA[paste]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[salata verde]]></category> <category><![CDATA[tarhon]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4326</guid> <description><![CDATA[Ingrediente: 250 g file de peste alb, 2 salate verzi, 250 g mazare, 4 rosii, 200 h paste farfalle, 2 ramurele tarhon, 2 linguri otet balsamic, 4 linguri ulei de masline, 1 lingura unt, sare, piper Mod de preparare: Rosiile se decojesc si se taie bucatele. Se amesteca otetul cu uleiul de masline, sare si [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/salate/salata-de-farfalle-cu-peste/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Dovlecei cu tarhon si cimbru</title><link>http://www.retete-culinare.biz/mancaruri-cu-legume/dovlecei-cu-tarhon-si-cimbru/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-legume/dovlecei-cu-tarhon-si-cimbru/#comments</comments> <pubDate>Mon, 21 Dec 2009 15:56:05 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu legume]]></category> <category><![CDATA[cascaval]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[dovlecei]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[tarhon]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4264</guid> <description><![CDATA[Ingrediente: 10 dovlecei mici, 100 g cascaval, 200 g smantana dulce, 150 ml ulei, 1 pahar vin alb, 1 lingura faina, 1 lingura cimbru uscat si maruntit, 1 legatura tarhon, sare, piper. Modul de preparare: Dovleceii se spala, se taie pe jumatate in lungime si se pun intr-o tigaie mare (ca sa incapa toti). Se [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-legume/dovlecei-cu-tarhon-si-cimbru/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Salata de cartofi cu tarhon</title><link>http://www.retete-culinare.biz/salate/salata-de-cartofi-cu-tarhon/</link> <comments>http://www.retete-culinare.biz/salate/salata-de-cartofi-cu-tarhon/#comments</comments> <pubDate>Mon, 16 Feb 2009 16:40:53 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Salate]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[marar]]></category> <category><![CDATA[mustar]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[tarhon]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3800</guid> <description><![CDATA[Ingrediente: 1 kg cartofi, 1 gălbenuş, 1 linguriţă muştar, 1 linguriţă zahăr, 100 g ulei, 1 lingură zemă de lămâie sau oţet, sare, 1 lingură pătrunjel verde şi mărar tocat, câteva foi de tarhon. Mod de preparare: Se fierb cartofii cu coaja, se curăţă şi se taie potrivit de subţiri. Se face o maioneză cu [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/salate/salata-de-cartofi-cu-tarhon/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciorba de cartofi cu sos romanesc</title><link>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-cartofi-cu-sos-romanesc/</link> <comments>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-cartofi-cu-sos-romanesc/#comments</comments> <pubDate>Fri, 10 Oct 2008 06:37:45 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ciorbe, Supe]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[bors]]></category> <category><![CDATA[cartofi]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[leustean]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[tarhon]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3092</guid> <description><![CDATA[Ingrediente: 700-800 cartofi vechi sau noi, 1 ceapa, 25 g faina, 3 linguri untdelemn, bors, zeama de castraveti, zeama sau sare de lamaie, boia sau pasta de ardei, tarhon, leustean, patrunjel, sare, 10 &#8211; 100 ml smantana. Mod de preparare: I. In circa 1 1/2 -2 l apa (simpla sau in care au fiert oase [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-cartofi-cu-sos-romanesc/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciorba de cartofi</title><link>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-cartofi-2/</link> <comments>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-cartofi-2/#comments</comments> <pubDate>Fri, 10 Oct 2008 06:35:11 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ciorbe, Supe]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[bors]]></category> <category><![CDATA[cartofi]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[leustean]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[suc de rosii]]></category> <category><![CDATA[tarhon]]></category> <category><![CDATA[telina]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3089</guid> <description><![CDATA[Ingrediente: 500-600 g cartofi , morcov, patrunjel, telina, 1 ceapa de marime mijlocie, 3 linguri de untdelemn, bors, zeama de castraveti, suc de rosi, zeama sau sare de lamaie sau otet, leustean, tarhon, patrunjel, telina. Mod de preparare: Zarzavatul si ceapa , rase prin razatoarea cu gauri mari, se calesc 2 minute, cu untdelemnul, apoi [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-cartofi-2/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciorba de miel</title><link>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-miel/</link> <comments>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-miel/#comments</comments> <pubDate>Fri, 10 Oct 2008 06:33:06 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ciorbe, Supe]]></category> <category><![CDATA[bors]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[iaurt]]></category> <category><![CDATA[leustean]]></category> <category><![CDATA[miel]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[tarhon]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3086</guid> <description><![CDATA[Ingrediente: cap si maruntaie de miel, morcov si patrunjel cca 250 g, 1 ceapa de marime mijlocie, 1 lingura orez, bors, zeama sau sare de lamaie sau otet, 1 galbenus, 100 ml smantana sau iaurt, sare, tarhon, leustean. Mod de preparare: Pentru o ciorba de 3-4 l, este suficient capul, daca acesta este intreg, cu [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-miel/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciorba de tarhon</title><link>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-tarhon/</link> <comments>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-tarhon/#comments</comments> <pubDate>Thu, 09 Oct 2008 07:20:46 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ciorbe, Supe]]></category> <category><![CDATA[bors]]></category> <category><![CDATA[iaurt]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[pasare]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[tarhon]]></category> <category><![CDATA[telina]]></category> <category><![CDATA[vita]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3037</guid> <description><![CDATA[Ingrediente: maruntaie de pasare , sau piept de vita, morcov, patrunjel, telina, 1 ceapa mijlocie, 20 g orez, 1 galbenus, 100 ml smintina sau iaurt, 2 linguri de untdelemn, bors, zeama sau sare de lamiie, sau otet, tarhon, sare. Mod de preparare: Carnea , taiata in bucatele, se pune la fiert in 2-3 l apa [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-tarhon/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciorba din carne de ovine</title><link>http://www.retete-culinare.biz/ciorbe-supe/ciorba-din-carne-de-ovine/</link> <comments>http://www.retete-culinare.biz/ciorbe-supe/ciorba-din-carne-de-ovine/#comments</comments> <pubDate>Wed, 08 Oct 2008 06:48:45 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ciorbe, Supe]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[berbec]]></category> <category><![CDATA[bors]]></category> <category><![CDATA[cartofi]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[marar]]></category> <category><![CDATA[oaie]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[tarhon]]></category> <category><![CDATA[varza]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=2994</guid> <description><![CDATA[Ingrediente: 1/2 kg carne de berbec sau de oaie fara grasime, morcov, patrunjel, 1 ceapa de marime mijlocie , 2 ardei grasi, 250 g rosii, 2 cartofi de marime mijlocie , 1 felie de varza dulce, bors, zeama de varza, zeama sau sare de lamaie, marar, cimbru, tarhon, piper, sare. Mod de preparare: Carnea taiata [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/ciorbe-supe/ciorba-din-carne-de-ovine/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciuperci marinate</title><link>http://www.retete-culinare.biz/mancaruri-cu-legume/ciuperci-marinate/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-legume/ciuperci-marinate/#comments</comments> <pubDate>Mon, 29 Sep 2008 14:23:02 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu legume]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[ciuperci]]></category> <category><![CDATA[dafin]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[mere]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[tarhon]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=2906</guid> <description><![CDATA[Ingrediente: 375 g ciuperci, 4 linguri ulei de masline, 1 catel de usturoi (zdrobit), 1 lingura zeama de lamaie, 250 ml suc de mere, 1 foaie de dafin, 1 lingura tarhon tocat marunt, 1 lingura patrunjel verde tocat, piper, sare. Mod de preparare: Se curata bine ciupercile cu o carpa umeda, pastrandu-se doar palariile. Se [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-legume/ciuperci-marinate/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Conservarea tarhonului</title><link>http://www.retete-culinare.biz/conserve-muraturi/conservarea-tarhonului/</link> <comments>http://www.retete-culinare.biz/conserve-muraturi/conservarea-tarhonului/#comments</comments> <pubDate>Sat, 20 Sep 2008 11:14:37 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Conserve, muraturi]]></category> <category><![CDATA[otet]]></category> <category><![CDATA[tarhon]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=2896</guid> <description><![CDATA[Ingrediente: tarhon, otet de 9 grade. Mod de preparare: Se poate usca ca si patrunjelul, bine spalat insa crengute (netocat), pastrindu-se in punga de hirtie sau din pinza. Dupa ce s-a spalat si zvintat, se poate pastra verde in punga de naylon, la congelator. In mod obisnuit, se conserva cu otet, pastrindu-si astfel bine aroma. [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/conserve-muraturi/conservarea-tarhonului/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
