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> <channel><title>Retete Culinare &#187; orez</title> <atom:link href="http://www.retete-culinare.biz/tag/orez/feed/" rel="self" type="application/rss+xml" /><link>http://www.retete-culinare.biz</link> <description>- retete culinare din bucataria romaneasca pentru toate gusturile</description> <lastBuildDate>Wed, 19 Oct 2011 11:49:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Somon pe pat de orez</title><link>http://www.retete-culinare.biz/mancaruri-cu-peste/somon-pe-pat-de-orez/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-peste/somon-pe-pat-de-orez/#comments</comments> <pubDate>Sun, 21 Feb 2010 11:45:26 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu peste]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[curry]]></category> <category><![CDATA[ghimbir]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[praz]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4347</guid> <description><![CDATA[Ingrediente: 4 fileuri de somon, 2 linguri suc de lamaie, 2 catei de usturoi, 40 g ghimbir, 80 g ardei rosu, 200 g praz, 100 g unt, 400 g orez, 4 lingurite curry, 400 ml supa de legume Mod de preparare: Se condimenteaza pestele cu sare si suc de lamaie. Ghimbirul tocat marunt, usturoiul tocat, [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-peste/somon-pe-pat-de-orez/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Sushi elvetian</title><link>http://www.retete-culinare.biz/mancaruri-cu-peste/sushi-elvetian/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-peste/sushi-elvetian/#comments</comments> <pubDate>Wed, 10 Feb 2010 08:43:33 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu peste]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[otet]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[praz]]></category> <category><![CDATA[roinita]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4322</guid> <description><![CDATA[Ingrediente: 150 g orez de sushi, 1 lingura otet balsamic, 1 lingurita zahar, 1 praz, 1/2 legatura roinita (izmusoara), 1 lingura ulei de masline, jumatate de ardei rosu, 100 g file de peste afumat, sare Mod de preparare: Se fierbe orezul cu o cantitate dubla de apa. Se amesteca otetul cu zaharul si sare. Orezul [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-peste/sushi-elvetian/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Peste cu ardei si orez</title><link>http://www.retete-culinare.biz/mancaruri-cu-peste/peste-cu-ardei-si-orez/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-peste/peste-cu-ardei-si-orez/#comments</comments> <pubDate>Tue, 15 Dec 2009 11:57:38 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu peste]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[busuioc]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[rozmarin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4258</guid> <description><![CDATA[Ingrediente: 4 fileuri de peste, 2 linguri faina, cate 1 lingura busuioc si rozmarin, 3 linguri ulei, 4 ardei grasi (preferabil de culori diferite), 100 g orez, piper, sare Mod de preparare: Se pune la fiert orezul in 250 ml apa usor sarata, impreuna cu 1 lingura ulei, amestecand ca sa nu se prinda. Intr-un [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-peste/peste-cu-ardei-si-orez/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciuperci umplute</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/ciuperci-umplute-2/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/ciuperci-umplute-2/#comments</comments> <pubDate>Tue, 24 Nov 2009 09:27:57 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[Retete romanesti]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[carne]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[ciuperci]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[smantana]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4244</guid> <description><![CDATA[Reţetă tradiţională din Ardeal Ingrediente: 1 kg ciuperci, 300 g carne de porc, 50 g faina, 30 g orez, 150 g smantana, 1 ceapa, 1 lingura untura, patrunjel, boia de ardei, sare, piper Mod de preparare: Ceapa tocata se caleste in untura, se adauga treptat carnea tocata, sarea, piperul, verdeata taiata marunt si coditele tocate [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/ciuperci-umplute-2/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Varza &#8220;a la Cluj&#8221;</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/varza-a-la-cluj/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/varza-a-la-cluj/#comments</comments> <pubDate>Wed, 04 Nov 2009 09:28:26 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[Retete romanesti]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[bulion]]></category> <category><![CDATA[carne]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[slanina]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[varza]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4246</guid> <description><![CDATA[Reţetă tradiţională din Ardeal Ingrediente: 450 g carne de porc, 30 g orez, 150 g ceapa, 1 kg varza acra, 30 g slanina afumata, 15 g bulion, 100 g untura, boia de ardei, 100 g smantana, sare, piper Mod de preparare: Ceapa tocata se caleste in untura, se adauga carnea tocata si orezul. Se sareaza [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/varza-a-la-cluj/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciorbă de căprioară</title><link>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-caprioara/</link> <comments>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-caprioara/#comments</comments> <pubDate>Tue, 27 Oct 2009 10:54:32 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ciorbe, Supe]]></category> <category><![CDATA[Preparate din vanat]]></category> <category><![CDATA[caprioara]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[otet]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[telina]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4206</guid> <description><![CDATA[Ingrediente: 500 g carne de caprioara, 100 g ceapa, 100 g morcovi, 100 g telina, 50 g patrunjel, 50 ml ulei, 75 g orez, 250 g rosii, 40 ml otet, 200 g smantana, 2 oua, 1 leg. verdeata, sare. Mod de preparare: Carnea de caprioara se taie cuburi si se pune la fiert in apa [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-caprioara/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciorbă de potroace</title><link>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-potroace-2/</link> <comments>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-potroace-2/#comments</comments> <pubDate>Sun, 25 Oct 2009 11:04:03 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ciorbe, Supe]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[curcan]]></category> <category><![CDATA[gasca]]></category> <category><![CDATA[marar]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[telina]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4213</guid> <description><![CDATA[Ingrediente: 1,5 l apă, 1,5 l zeamă de varză, măruntaie de gâscă, sau de curcan, zarzavat de supă, 3 linguri orez, verdeaţă. Mod de preparare: La ciorba de potroace, borşul este înlocuit cu zeamă de varză. Se fierb aripile, picioarele, gâtul şi pipota de gâscă sau de curcan, tăiate în bucăţi potrivite. Se adaugă un [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-potroace-2/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciorbă de pui</title><link>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-pui-2/</link> <comments>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-pui-2/#comments</comments> <pubDate>Sat, 24 Oct 2009 10:51:25 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ciorbe, Supe]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[pui]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[smantana]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4203</guid> <description><![CDATA[Ingrediente: 1,5 l apă, 1 l borş, 1 pui mijlociu, zarzavat de supă, 3 linguri orez, verdeaţă, cozi de ceapă verde, 2 roşii, sare, 1 gălbenuş, 2 linguri smântână. Mod de preparare: Într-o oală cu apă clocotită se pun la fiert un morcov, o rădăcină de pătrunjel şi o ceapă tăiată mărunt. Când zarzavatul începe [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-pui-2/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciorbă grecească de pasăre</title><link>http://www.retete-culinare.biz/ciorbe-supe/ciorba-greceasca-de-pasare/</link> <comments>http://www.retete-culinare.biz/ciorbe-supe/ciorba-greceasca-de-pasare/#comments</comments> <pubDate>Wed, 21 Oct 2009 10:45:55 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ciorbe, Supe]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[pasare]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[telina]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4201</guid> <description><![CDATA[Rețetă tradițională din Grecia Ingrediente: Măruntaie şi carne din spate, cu mai mult os, de la pui sau de la altă pasăre, morcov, pătrunjel, ţelină (în total, circa 300 g), 1 ceapă mijlocie, 30 g orez, 1 lămîie, 1 gălbenuş, 100 ml smîntînă sau 200 ml iaurt, pătrunjel, sare. Mod de preparare: Carnea, tăiată în [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/ciorbe-supe/ciorba-greceasca-de-pasare/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciorbă de vițel</title><link>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-vi%c8%9bel/</link> <comments>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-vi%c8%9bel/#comments</comments> <pubDate>Wed, 07 Oct 2009 10:40:30 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ciorbe, Supe]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[pastarnac]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[telina]]></category> <category><![CDATA[vitel]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4197</guid> <description><![CDATA[Ingrediente: 1/2 kg carne de vitel, 2-3 oase, 2 morcovi, 1 pastirnac, 1 radacina de patrunjel, 1 ceapa, 1/2 telina, 1 cescuta orez, 2 oua, zeama de lamaie, sare, 2,5 l apa. Mod de preparare: Se spala oasele, se sparg si se fierb 1 1/2-2 ore, dupa care se strecoara zeama si se pune din [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-vi%c8%9bel/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
