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> <channel><title>Retete Culinare &#187; margarina</title> <atom:link href="http://www.retete-culinare.biz/tag/margarina/feed/" rel="self" type="application/rss+xml" /><link>http://www.retete-culinare.biz</link> <description>- retete culinare din bucataria romaneasca pentru toate gusturile</description> <lastBuildDate>Wed, 19 Oct 2011 11:49:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Negresa cu portocale</title><link>http://www.retete-culinare.biz/placinte-prajituri/negresa-cu-portocale/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/negresa-cu-portocale/#comments</comments> <pubDate>Mon, 04 Jan 2010 16:57:39 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[cacao]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[gem]]></category> <category><![CDATA[margarina]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[portocale]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4308</guid> <description><![CDATA[Ingrediente: 3 cani de faina, 1 cana zahar, 1 cana nuci macinate, 2 linguri cacao, 4 linguri gem de prune, 100 ml ulei, 1/2 l apa minerala, 1 lingurita bicarbonat de sodiu Pentru crema: zeama de la 3 portocale, 250 g margarina, 200 g zahar, coaja de portocala Pentru glazura: zeama de la o portocala, [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/negresa-cu-portocale/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Prajitura cu gem de prune</title><link>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-gem-de-prune/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-gem-de-prune/#comments</comments> <pubDate>Wed, 23 Dec 2009 16:01:43 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[gem]]></category> <category><![CDATA[margarina]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[rom]]></category> <category><![CDATA[vanilie]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4285</guid> <description><![CDATA[Ingrediente: 300 g unt sau margarina, 150 g zahar pudra, 430 g faina alba, 1 sticluta esenta de valilie, 250 g miez de nuca macinat, 1 borcan de gem de prune, 1 fiola esenta de rom Mod de preparare: Untul se freaca cu esenta de vanilie si cu zaharul pana devine spumos. Dulceata de prune [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-gem-de-prune/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Fursecuri cu alune</title><link>http://www.retete-culinare.biz/placinte-prajituri/fursecuri-cu-alune/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/fursecuri-cu-alune/#comments</comments> <pubDate>Wed, 23 Dec 2009 14:04:56 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[alune]]></category> <category><![CDATA[cacao]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[margarina]]></category> <category><![CDATA[miere]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4279</guid> <description><![CDATA[Ingrediente: 150 g margarina, 2 linguri miere, 5 linguri zahar, 20 linguri zahar pudra, 250 g faina alba, 80 g alune prajite (nesarate), 1 lingura zeama de lamaie, 2 linguri cacao (optional), 1 lingurita rasa bicarbonat de amoniu, un praf de sare Mod de preparare: Se freaca margarina cu zaharul, mierea, zeama de lamaie, amoniacul [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/fursecuri-cu-alune/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Cornulete de post</title><link>http://www.retete-culinare.biz/placinte-prajituri/cornulete-de-post/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/cornulete-de-post/#comments</comments> <pubDate>Mon, 21 Dec 2009 15:01:46 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[gem]]></category> <category><![CDATA[margarina]]></category> <category><![CDATA[rahat]]></category> <category><![CDATA[rom]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4273</guid> <description><![CDATA[Ingrediente: 250 g margarina, 50 g zahar, 3 linguri de rom, coaja de lamâie, faina, gem sau rahat pentru umplutura. Mod de preparare: Se freaca margarina cu zaharul pâna se face spuma. Se adauga pe rând celelalte ingrediente, se framânta bine, astfel incât sa se obtina un aluat potrivit de moale. Se intind foi, se [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/cornulete-de-post/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Saratele cu chimen</title><link>http://www.retete-culinare.biz/placinte-prajituri/saratele-cu-mac/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/saratele-cu-mac/#comments</comments> <pubDate>Sat, 11 Apr 2009 15:33:31 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[cartofi]]></category> <category><![CDATA[chimen]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[mac]]></category> <category><![CDATA[margarina]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4048</guid> <description><![CDATA[Ingrediente: 250 g faina, 250 g cartofi, 250 g margarina, 25 g chimen, sare, sare grunjoasa Mod de preparare: Se fierb cartofii in apa cu sare. Se paseaza, se adauga faina, margarina si chimenul. Se framanta aluatul. Se acopera si se lasa la rece 30 de minute. Se intind foi potrivit de groase. Se presara [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/saratele-cu-mac/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Salam de biscuiti</title><link>http://www.retete-culinare.biz/retete-de-post/salam-de-biscuiti/</link> <comments>http://www.retete-culinare.biz/retete-de-post/salam-de-biscuiti/#comments</comments> <pubDate>Thu, 25 Dec 2008 10:04:45 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Deserturi reci]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[biscuiti]]></category> <category><![CDATA[cacao]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[margarina]]></category> <category><![CDATA[nuca de cocos]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[rahat]]></category> <category><![CDATA[rom]]></category> <category><![CDATA[stafide]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3540</guid> <description><![CDATA[Ingrediente: 400 g biscuiti populari, 400 g rahat, 250 g margarina, 150 g zahar, 300 g nuci uscate in cuptor si rasnite, 3 linguri de cacao, 2 linguri zeama de lamaie, 1 lingura coaja de lamaie, 1 lingura rom, stafide, nuca de cocos Mod de preparare: In putina apa calda, se topeste rahatul, taiat bucatele [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/retete-de-post/salam-de-biscuiti/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Biscuiti moldovenesti</title><link>http://www.retete-culinare.biz/placinte-prajituri/biscuiti-moldovenesti/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/biscuiti-moldovenesti/#comments</comments> <pubDate>Mon, 22 Dec 2008 14:43:26 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[alune]]></category> <category><![CDATA[ciocolata]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[margarina]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[unt]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3458</guid> <description><![CDATA[Ingrediente: 6 oua, 200 g margarina, faina cit e necesar, nuci sau alune macinate; Pentru glazura: 200 g unt, 200 g zahar, 40 g ciocolata Mod de preparare: Se fierb tare ouale, dupa care se scot galbenusurile si se amesteca, formind un aluat uniform, cu restul ingredientelor. Aluatul se pune la rece, dupa care se [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/biscuiti-moldovenesti/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Biscuiti de post</title><link>http://www.retete-culinare.biz/placinte-prajituri/biscuiti-de-post/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/biscuiti-de-post/#comments</comments> <pubDate>Mon, 22 Dec 2008 14:41:10 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[bors]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[margarina]]></category> <category><![CDATA[vanilie]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3455</guid> <description><![CDATA[Ingrediente: 3 cani de zahar, 2 pachete de margarina, 2 cani ulei, 3 cani de bors, 2 lingurite bicarbonat, faina (multa) , mirodenii, esente Mod de preparare: Se amesteca toate ingredientele si se face un aluat gros. Se intinde o foaie de 1 cm grosime si se taie in forme diferite. Se pun in tava [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/biscuiti-de-post/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Cozonac</title><link>http://www.retete-culinare.biz/placinte-prajituri/cozonac/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/cozonac/#comments</comments> <pubDate>Mon, 22 Dec 2008 13:37:04 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[lapte]]></category> <category><![CDATA[margarina]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[rom]]></category> <category><![CDATA[vanilie]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3423</guid> <description><![CDATA[Ingrediente: Pentru aluat: 1 kg faina, 4 lingurite rase (14 g) drojdie „fast rise” sau 5 lingurite rase (17 g) drojdie uscata sau 45 g de drojdie proaspata, 300 g zahar, coaja de la jumatate de lamaie, 5 galbenusuri, 2 albusuri, 400 ml lapte rece, 1/4 lingurita esenta de rom, 1/2–1 lingurita esenta de vanilie, [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/cozonac/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Scoarţă de copac</title><link>http://www.retete-culinare.biz/placinte-prajituri/scoarta-de-copac/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/scoarta-de-copac/#comments</comments> <pubDate>Mon, 22 Dec 2008 11:57:19 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[margarina]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3413</guid> <description><![CDATA[Ingrediente: 500 g faina, 1 pachet de margarina (250g), 1 ou, 3 linguri smantana, 10 g drojdie, 1 cana nuci, 1 cana zahar tos jumatati de conserva Mod de preparare: Se amesteca margarina cu 400 g faina pana se incorporeaza. Se adauga smantana, oul si drojdia dizolvata in putina apa; se amesteca pana se omognizeaza. [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/scoarta-de-copac/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
