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> <channel><title>Retete Culinare &#187; dafin</title> <atom:link href="http://www.retete-culinare.biz/tag/dafin/feed/" rel="self" type="application/rss+xml" /><link>http://www.retete-culinare.biz</link> <description>- retete culinare din bucataria romaneasca pentru toate gusturile</description> <lastBuildDate>Wed, 19 Oct 2011 11:49:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Pastrav in sos de mustar</title><link>http://www.retete-culinare.biz/mancaruri-cu-peste/pastrav-in-sos-de-mustar/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-peste/pastrav-in-sos-de-mustar/#comments</comments> <pubDate>Sat, 13 Mar 2010 10:30:31 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu peste]]></category> <category><![CDATA[amidon]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[dafin]]></category> <category><![CDATA[mustar]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[usturoi]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4328</guid> <description><![CDATA[Ingrediente: 4 fileuri de pastrav, 300 ml supa, 300 ml vin alb, 100 ml smantana, 1 ceapa, 1 catel de usturoi, 2 foi de dafin, 1 lingurita piper boabe verde sau rosu, 2 lingurite mustar, 1 lingura patrujel tocat, amidon, sare piper Mod de preparare: Supa de legume, vinul, ceapa taiata julien, usturoiul taiat feliute [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-peste/pastrav-in-sos-de-mustar/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciuperci in otet</title><link>http://www.retete-culinare.biz/conserve-muraturi/ciuperci-in-otet/</link> <comments>http://www.retete-culinare.biz/conserve-muraturi/ciuperci-in-otet/#comments</comments> <pubDate>Thu, 17 Sep 2009 11:48:32 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Conserve, muraturi]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[ciuperci]]></category> <category><![CDATA[cuisoare]]></category> <category><![CDATA[dafin]]></category> <category><![CDATA[marar]]></category> <category><![CDATA[otet]]></category> <category><![CDATA[piper]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4117</guid> <description><![CDATA[Ingrediente: 5 kg ciuperci, 2 l otet, 400 g sare, 40 g piper negru boabe, 50 g foi de dafin, 30 g marar uscat, 4 l apa, 20 g cuisoare (facultativ) Mod de preparare: Ciupercile se spala in mai multe ape reci si se pun la scurs. Se face o saramura din apa, otet, sare, [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/conserve-muraturi/ciuperci-in-otet/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ardei kapia in otet</title><link>http://www.retete-culinare.biz/conserve-muraturi/ardei-kapia-in-otet/</link> <comments>http://www.retete-culinare.biz/conserve-muraturi/ardei-kapia-in-otet/#comments</comments> <pubDate>Tue, 15 Sep 2009 11:49:44 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Conserve, muraturi]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[dafin]]></category> <category><![CDATA[hrean]]></category> <category><![CDATA[mustar]]></category> <category><![CDATA[otet]]></category> <category><![CDATA[telina]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4119</guid> <description><![CDATA[Ingrediente: 2 kg ardei kapia, 1/2 l otet de 9 grade, 1 l apa, 250 g zahar, 1 lingura sare, cateva foi de dafin, 1 leg frunze de telina, 1 hrean, boabe de mustar Mod de preparare: Ardeii se curata si se spala. Se amesteca otetul, apa, zaharul, sarea, foile de dafin, boabele de mustar [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/conserve-muraturi/ardei-kapia-in-otet/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Stifado</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/stifado/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/stifado/#comments</comments> <pubDate>Thu, 10 Sep 2009 06:18:54 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[bulion]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[chimen]]></category> <category><![CDATA[cuisoare]]></category> <category><![CDATA[dafin]]></category> <category><![CDATA[nucsoara]]></category> <category><![CDATA[otet]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[usturoi]]></category> <category><![CDATA[vin]]></category> <category><![CDATA[vita]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4094</guid> <description><![CDATA[Reţetă tradiţională din Grecia Ingrediente 1,5 kg carne de vita macra, 3 catei de usturoi, 6 linguri ulei de masline, 2-4 linguri otet rosu de vin, 100 ml vin rosu, 2 linguri bulion de rosii, 250 g rosii pasate, 1 kg cepe mici, 3 foi de dafin, 1/2 lingurita de nucsoara macinata, cateva cuisoare, chimen, [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/stifado/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Muraturi turcesti</title><link>http://www.retete-culinare.biz/conserve-muraturi/muraturi-turcesti/</link> <comments>http://www.retete-culinare.biz/conserve-muraturi/muraturi-turcesti/#comments</comments> <pubDate>Tue, 01 Sep 2009 04:30:52 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Conserve, muraturi]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[conopida]]></category> <category><![CDATA[dafin]]></category> <category><![CDATA[gogonele]]></category> <category><![CDATA[gogosari]]></category> <category><![CDATA[miere]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[mustar]]></category> <category><![CDATA[otet]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[telina]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4164</guid> <description><![CDATA[Ingrediente: 500 g gogonele verzi, 3-4 morcovi, 1 telina, 4-5 cepe, 500 g gogosari, 1 varza alba, 1 conopida, boabe de mustar, boabe de piper, 1 kg otet, 2 kg de apa, miere de albine, foi de dafin, sare Mod de preparare: Se curata gogonelele de seminte si apoi se taie cubulete mici. Se taie [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/conserve-muraturi/muraturi-turcesti/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Salata de gogosari pentru iarna</title><link>http://www.retete-culinare.biz/conserve-muraturi/salata-de-gogosari-pentru-iarna/</link> <comments>http://www.retete-culinare.biz/conserve-muraturi/salata-de-gogosari-pentru-iarna/#comments</comments> <pubDate>Thu, 20 Aug 2009 05:32:30 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Conserve, muraturi]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[bulion]]></category> <category><![CDATA[dafin]]></category> <category><![CDATA[gogosari]]></category> <category><![CDATA[mustar]]></category> <category><![CDATA[otet]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4183</guid> <description><![CDATA[Ingrediente: 3 kg de gogosari, 250 ml ulei, 250 ml otet, 400 g bulion, 200 g mustar, 200 g zahar, foi de dafin, sare, piper, 2 linguri apa Mod de preparare: Se pune intr-o oala apa, otetul, zaharul, sarea, piperul si foile de dafin, se da un clocot. Se taie gogosarii feliute si se oparesc [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/conserve-muraturi/salata-de-gogosari-pentru-iarna/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pilaf rosu</title><link>http://www.retete-culinare.biz/mancaruri-cu-legume/pilaf-rosu/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-legume/pilaf-rosu/#comments</comments> <pubDate>Sat, 11 Apr 2009 15:24:34 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu legume]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[dafin]]></category> <category><![CDATA[fasole]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[suc de rosii]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4045</guid> <description><![CDATA[Ingrediente: 500 g fasole rosie, 1 cana orez, 2 cepe, 2 morcovi, 1 ardei gras, 150 ml suc de rosii, sare, ulei, 2 foi de dafin Mod de preparare: Se lasa fasolea la inmuiat de seara, se pune apoi sa fiarba. Schimbati apa de cel putin 3 ori. Se adauga foile de dafin, o ceapa [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-legume/pilaf-rosu/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Peste la cuptor</title><link>http://www.retete-culinare.biz/mancaruri-cu-peste/peste-la-cuptor/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-peste/peste-la-cuptor/#comments</comments> <pubDate>Sat, 11 Apr 2009 15:13:47 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu peste]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[dafin]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4042</guid> <description><![CDATA[Ingrediente: 1 kg peste, 3 cepe mari, 3 morcovi, 2 foi de dafin, 1 ardei gras, 3-4 rosii, 1 lamaie, 10 boabe de piper negru, ulei, 200 ml vin alb sec Mod de preprare: Se curata si se spala pestele. Se toaca ceapa marunt, se taie morcovul rondele iar ardeii fasii. Intr-o tava se pune [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-peste/peste-la-cuptor/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciuperci marinate</title><link>http://www.retete-culinare.biz/aperitive/ciuperci-marinate-2/</link> <comments>http://www.retete-culinare.biz/aperitive/ciuperci-marinate-2/#comments</comments> <pubDate>Sat, 14 Feb 2009 12:43:31 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Aperitive]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[ciuperci]]></category> <category><![CDATA[dafin]]></category> <category><![CDATA[mustar]]></category> <category><![CDATA[otet]]></category> <category><![CDATA[piper]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3740</guid> <description><![CDATA[Ingrediente: 500 g ciuperci, câteva boabe de piper, 1 frunză de dafin, 1 linguriţă muştar, 1/2 pahar oţet, 1 Iingură ulei, sare. Mod de preparare: Se aleg ciuperci tinere, închise şi foarte proaspete. Se spală şi se fierb în apă cu sare 15 minute. Se aşază în borcan cu boabe de piper şi frunză de [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/aperitive/ciuperci-marinate-2/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Scrumbii marinate</title><link>http://www.retete-culinare.biz/aperitive/scrumbii-marinate/</link> <comments>http://www.retete-culinare.biz/aperitive/scrumbii-marinate/#comments</comments> <pubDate>Sat, 14 Feb 2009 11:19:28 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Aperitive]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[dafin]]></category> <category><![CDATA[masline]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[mustar]]></category> <category><![CDATA[otet]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[piper]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3733</guid> <description><![CDATA[Ingrediente: 2 scrumbii mijlocii, 2 cepe, 1 morcov mic, boabe de piper, boabe de muştar, 1 frunză de dafin, cîteva măsline, 5 linguri ulei, 2 îinguri oţet. Mod de preparare: Se aleg scrumbii sărate, cu lapţi. Se ţin 24 ore în apă ca să se desăreze, schimbând apa odată sau de două ori. Se curăţă, [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/aperitive/scrumbii-marinate/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
