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> <channel><title>Retete Culinare &#187; cimbru</title> <atom:link href="http://www.retete-culinare.biz/tag/cimbru/feed/" rel="self" type="application/rss+xml" /><link>http://www.retete-culinare.biz</link> <description>- retete culinare din bucataria romaneasca pentru toate gusturile</description> <lastBuildDate>Wed, 19 Oct 2011 11:49:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Cambut in crusta de pesmet</title><link>http://www.retete-culinare.biz/mancaruri-cu-peste/cambut-in-crusta-de-pesmet/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-peste/cambut-in-crusta-de-pesmet/#comments</comments> <pubDate>Tue, 23 Mar 2010 13:32:30 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu peste]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[seminte de susan]]></category> <category><![CDATA[unt]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4378</guid> <description><![CDATA[Ingrediente: 3 linguri unt sau margarina, 2 medalioane de cambut groase de aproximativ 2,5 cm (de cate 350 g), sare, 2 linguri seminte de susan, 150 g paine proaspata maruntita, 1 lingura cimbru proaspat tocat sau 1 lingurita cimbru uscat, piper negru, ramuri de cimbru, dupa gust. Mod de preparare: Se preincalzeste cuptorul la 180oC [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-peste/cambut-in-crusta-de-pesmet/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Spaghetti in sos de ciuperci</title><link>http://www.retete-culinare.biz/paste-fainoase/spaghetti-in-sos-de-ciuperci/</link> <comments>http://www.retete-culinare.biz/paste-fainoase/spaghetti-in-sos-de-ciuperci/#comments</comments> <pubDate>Tue, 19 Jan 2010 12:30:18 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Paste si pizza]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[ciuperci]]></category> <category><![CDATA[paste]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[smantana]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4369</guid> <description><![CDATA[Ingrediente: 75 g spaghete, 200 g ciuperci, 1 lingurita unt, 3 linguri de smantana, 1 lingurita frunze de cimbru, 1 rosie, sare, piper Mod de preparare: Se fierb pastele al dente si se scurg.Ciupercile se taie felii si se calesc in unt. Se adauga smantana si se lasa 3 minute sa dea in clocot. Se [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/paste-fainoase/spaghetti-in-sos-de-ciuperci/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Dovlecei cu tarhon si cimbru</title><link>http://www.retete-culinare.biz/mancaruri-cu-legume/dovlecei-cu-tarhon-si-cimbru/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-legume/dovlecei-cu-tarhon-si-cimbru/#comments</comments> <pubDate>Mon, 21 Dec 2009 15:56:05 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu legume]]></category> <category><![CDATA[cascaval]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[dovlecei]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[tarhon]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4264</guid> <description><![CDATA[Ingrediente: 10 dovlecei mici, 100 g cascaval, 200 g smantana dulce, 150 ml ulei, 1 pahar vin alb, 1 lingura faina, 1 lingura cimbru uscat si maruntit, 1 legatura tarhon, sare, piper. Modul de preparare: Dovleceii se spala, se taie pe jumatate in lungime si se pun intr-o tigaie mare (ca sa incapa toti). Se [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-legume/dovlecei-cu-tarhon-si-cimbru/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Gratar de antricot marinat</title><link>http://www.retete-culinare.biz/fripturi/gratar-de-antricot-marinat/</link> <comments>http://www.retete-culinare.biz/fripturi/gratar-de-antricot-marinat/#comments</comments> <pubDate>Sun, 15 Nov 2009 12:26:12 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Fripturi]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[otet]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[porc]]></category> <category><![CDATA[usturoi]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4265</guid> <description><![CDATA[Ingrediente: 4 bucati antricot de porc, 2 linguri unt, piper, cimbru, sare Pentru marinata: 100 g vin rosu, 3 linguri otet, 4 linguri ulei de masline, 1 ceapa, 1 catel de usturoi, sare Mod de preparare: Se amesteca vinul cu otetul, uleiul, ceapa tocata fin, usturoiul zdrobit si sare. Intr-un castron se aseaza carnea, se [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/fripturi/gratar-de-antricot-marinat/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciorbă de fasole boabe cu gogonele murate</title><link>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-fasole-boabe-cu-gogonele-murate/</link> <comments>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-fasole-boabe-cu-gogonele-murate/#comments</comments> <pubDate>Sat, 31 Oct 2009 10:57:10 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ciorbe, Supe]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[fasole]]></category> <category><![CDATA[gogonele]]></category> <category><![CDATA[leustean]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[pastarnac]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4208</guid> <description><![CDATA[Ingrediente: 1/4 kg fasole boabe, 3-4 gogonele murate, 1/2 l zeamă de gogonele, leuştean, 1 lingură de ulei, 1 morcov, 1 ceapă, sare, cimbru, 1 păstîrnac. Mod de preparare: Se spală fasolea, se lasă cîteva ore în apă rece, apoi se dă în clocot şi se aruncă în apă. Se umple oala cu apă rece [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-fasole-boabe-cu-gogonele-murate/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Vinete umplute cu soia</title><link>http://www.retete-culinare.biz/mancaruri-cu-legume/vinete-umplute-cu-soia/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-legume/vinete-umplute-cu-soia/#comments</comments> <pubDate>Wed, 23 Sep 2009 14:16:03 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu legume]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[bulion]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[otet]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[soia]]></category> <category><![CDATA[vinete]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4281</guid> <description><![CDATA[Ingrediente: 4-5 vinete, 500 g soia granule, pasta de rosii, 2 cepe, 2 linguri pesmet, ulei, cimbru, sare, piper, otet Mod de preparare: Vinetele se taie in doua pe lungime. Se scobesc si se pune sare. Apoi se lasa la scurs. Intre timp se pune la fiert soia cu piper si o lingurita de otet. [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-legume/vinete-umplute-cu-soia/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pulpa de miel umpluta</title><link>http://www.retete-culinare.biz/fripturi/pulpa-de-miel-umpluta/</link> <comments>http://www.retete-culinare.biz/fripturi/pulpa-de-miel-umpluta/#comments</comments> <pubDate>Fri, 24 Apr 2009 16:03:10 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Fripturi]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[miel]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[rozmarin]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[usturoi]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4054</guid> <description><![CDATA[Ingrediente: pulpa de miel superioara dezosata, 250 g ciuperci proaspete (5-6 bucati), 4 cepe verzi (folosim doar partea alba), 5 catei usturoi, miezul a 4 nuci, rozmarin proaspat, 1 legatura patrunjel, 1 cub unt, ulei masline, cimbru, sare, piper, 1 pahar vin alb. Mod de preparare: Ciupercile taiate felii subtiri, se calesc in 2 linguri [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/fripturi/pulpa-de-miel-umpluta/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pastrav la cuptor umplut cu legume</title><link>http://www.retete-culinare.biz/mancaruri-cu-peste/pastrav-la-cuptor-umplut-cu-legume/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-peste/pastrav-la-cuptor-umplut-cu-legume/#comments</comments> <pubDate>Sat, 11 Apr 2009 14:40:22 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu peste]]></category> <category><![CDATA[cartofi]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[ciuperci]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[mazare]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[porumb]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4029</guid> <description><![CDATA[Ingrediente: 2 pastravi, 2 morcovi, 1 telina, unt, 2 lamai, 100 g ciuperci, 1 cartof, 4 bucati usturoi , 100 g porumb fiert, 120 g mazare, cimbru, patrunjel, sare Mod de preparare: Se curata si se spala pastravul, se sareaza si apoi se stropeste cu lamaie. Cu legumele se procedeaza la fel, se spala se [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-peste/pastrav-la-cuptor-umplut-cu-legume/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Supa de linte</title><link>http://www.retete-culinare.biz/ciorbe-supe/supa-de-linte/</link> <comments>http://www.retete-culinare.biz/ciorbe-supe/supa-de-linte/#comments</comments> <pubDate>Sat, 14 Mar 2009 07:29:00 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ciorbe, Supe]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[linte]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3966</guid> <description><![CDATA[Ingrediente: 4 l apă, 300 g linte, 1 ceapă, 2 — 3 căţei de usturoi, 1 crenguţă de cimbru, 1 lingură unt, untură sau ulei, 1 lingură făină. Mod de preparare: Se alege lintea, se spală şi se pune să stea în apă de seara până a doua zi. Se pune la fiert într-o oală [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/ciorbe-supe/supa-de-linte/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Mancare de vinete si fasole cu iaurt</title><link>http://www.retete-culinare.biz/budinci/mancare-de-vinete-si-fasole-cu-iaurt/</link> <comments>http://www.retete-culinare.biz/budinci/mancare-de-vinete-si-fasole-cu-iaurt/#comments</comments> <pubDate>Thu, 25 Dec 2008 13:02:56 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Budinci]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[iaurt]]></category> <category><![CDATA[nucsoara]]></category> <category><![CDATA[pui]]></category> <category><![CDATA[suc de rosii]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3681</guid> <description><![CDATA[Ingrediente: 450 g carne, 1 ceapa medie, 1 vanata medie, 225 g suc de rosii sau rosii taiate cubulete, fasole (conserva–400g), 1 lingurita boia dulce, 1,5 pahare de iaurt, 2 linguri de ulei (de masline), 1/2 lingurita de nucsoara, 1 ligurita rasa cimbru, sare, piper Mod de preparare: Se spala vanata si se curata de [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/budinci/mancare-de-vinete-si-fasole-cu-iaurt/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
