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> <channel><title>Retete Culinare &#187; carnati</title> <atom:link href="http://www.retete-culinare.biz/tag/carnati/feed/" rel="self" type="application/rss+xml" /><link>http://www.retete-culinare.biz</link> <description>- retete culinare din bucataria romaneasca pentru toate gusturile</description> <lastBuildDate>Wed, 19 Oct 2011 11:49:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Frigarui</title><link>http://www.retete-culinare.biz/fripturi/frigarui/</link> <comments>http://www.retete-culinare.biz/fripturi/frigarui/#comments</comments> <pubDate>Thu, 25 Dec 2008 12:37:00 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Fripturi]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[carnati]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[ciuperci]]></category> <category><![CDATA[costita]]></category> <category><![CDATA[dovlecei]]></category> <category><![CDATA[porc]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3661</guid> <description><![CDATA[Ingrediente: 500 g ceafa sau pulpa de porc(sau orice alta carne), 200 g carnati, 200 g costita, 10 ciuperci, 2 cepe mari, 3 rosii, 1 ardei, 1 dovlecel, 1 capatana usturoi, sare, piper, cimbru, condimente pentru fripturi Mod de preparare: Se taie carnea cubulete cu latura de aproximativ 3 cm. Se freaca cu condimente bine. [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/fripturi/frigarui/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Cartofi cu branza si carnati la cuptor</title><link>http://www.retete-culinare.biz/budinci/cartofi-cu-branza-si-carnati-la-cuptor/</link> <comments>http://www.retete-culinare.biz/budinci/cartofi-cu-branza-si-carnati-la-cuptor/#comments</comments> <pubDate>Thu, 25 Dec 2008 11:54:53 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Budinci]]></category> <category><![CDATA[branza]]></category> <category><![CDATA[carnati]]></category> <category><![CDATA[cartofi]]></category> <category><![CDATA[cascaval]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[smantana]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3622</guid> <description><![CDATA[Ingrediente: 500 g cartofi, 100 g smantana, 100 g branza telemea, 100 g cascaval, 100 g carnati, 1-2 oua, piper Mod de preparare: Se fierb cartofii taiati rondele de 1 cm cu un varf de sare. Se dau prin razatoarea mare branza si cascavalul. Carnatii se taie felii si se amesteca cu branza, cascavalul, smantana [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/budinci/cartofi-cu-branza-si-carnati-la-cuptor/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciorba cu carnati afumati</title><link>http://www.retete-culinare.biz/ciorbe-supe/ciorba-cu-carnati-afumati/</link> <comments>http://www.retete-culinare.biz/ciorbe-supe/ciorba-cu-carnati-afumati/#comments</comments> <pubDate>Wed, 08 Oct 2008 07:10:31 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ciorbe, Supe]]></category> <category><![CDATA[bulion]]></category> <category><![CDATA[carnati]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[marar]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[varza]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3020</guid> <description><![CDATA[Ingrediente: 500 g de carnati afumati, 1 ceapa, 1 varza acra, 2-3 morcovi, 1 radacina de patrunjel, marar, cimbru, bulion sau zeama de varza. Mod de preparare: Morcovii si patrunjelul se curata, se spala, se taie cuburi si se pun la fiert. Se adauga ceapa curatata si taiata marunt si carnatii taiati felii sau bucati. [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/ciorbe-supe/ciorba-cu-carnati-afumati/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciorba de toamna</title><link>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-toamna/</link> <comments>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-toamna/#comments</comments> <pubDate>Wed, 08 Oct 2008 06:58:44 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ciorbe, Supe]]></category> <category><![CDATA[carnati]]></category> <category><![CDATA[fasole]]></category> <category><![CDATA[fasole verde]]></category> <category><![CDATA[gogosari]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[rosii]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3009</guid> <description><![CDATA[Ingrediente: 250 g de fasole verde, 100 g de fasole uscata, 2-3 gogosari, 5-6 rosii, 2-3 morcovi, 2 radacini de patrunjel, 1 cabanos. Mod de preparare: Cabanosul se taie felii care se pun intr-o oala cu o ceasca cu apa. Se da la fiert, timp in care se curata zarzavatul si se taie cubulete iar [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-toamna/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciorba de salata verde</title><link>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-salata-verde/</link> <comments>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-salata-verde/#comments</comments> <pubDate>Mon, 08 Sep 2008 14:05:31 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ciorbe, Supe]]></category> <category><![CDATA[Retete romanesti]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[carnati]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[iaurt]]></category> <category><![CDATA[leustean]]></category> <category><![CDATA[marar]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[salata verde]]></category> <category><![CDATA[slanina]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=2623</guid> <description><![CDATA[Reţetă tradiţională din Ardeal Ingrediente: 1 kg salata verde, 200 ml lapte acru, 100 g slanina afumata, 100 g carnati afumati, 4 oua, 100 ml smantana, 1 capatana usturoi, 1 morcov, 25 g faina, 2 cepe, 1 lingurita boia de ardei, 2 linguri ulei, marar, leustean, patrunjel Mod de preparare: Faina se rumeneste in ulei, [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-salata-verde/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Carnati de porc cu sos de ceapa</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/carnati-de-porc-cu-sos-de-ceapa/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/carnati-de-porc-cu-sos-de-ceapa/#comments</comments> <pubDate>Sun, 07 Sep 2008 15:09:31 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[carnati]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=2581</guid> <description><![CDATA[Ingrediente: 4 cârnaţi de porc, 4 linguri ulei, 2 cepe, 2 linguri făină, 50 ml vin roşu sec, 200 ml sos de friptură, sare, piper Mod de preparare: Se încing 2 linguri de ulei într-o tigaie, în care se prăjesc bine cârnaţii, în prealabil puţin despicaţi pe o parte. Se curăţă ceapa, se taie în [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/carnati-de-porc-cu-sos-de-ceapa/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Mancare de cartofi si ceapa</title><link>http://www.retete-culinare.biz/mancaruri-cu-legume/mancare-de-cartofi-si-ceapa/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-legume/mancare-de-cartofi-si-ceapa/#comments</comments> <pubDate>Fri, 05 Sep 2008 14:02:08 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu legume]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[carnati]]></category> <category><![CDATA[cartofi]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=2538</guid> <description><![CDATA[Ingrediente: 2 ardei galbeni, 2 ardei rosii, 700 g cartofi, 5 cepe 1 catel usturoi, 200 g carnati cabanos, 5 linguri ulei 3 lingurite pasta de ardei, 500 ml supa, 1 lingurita cimbru, sare, piper, 4 oua, 1 lingurita patrunjel tocat Mod de preparare: Se taie cuburi ardeiul si cartofii. Se curata ceapa si usturoiul [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-legume/mancare-de-cartofi-si-ceapa/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Mancare de fasole cu miel</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/mancare-de-fasole-cu-miel/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/mancare-de-fasole-cu-miel/#comments</comments> <pubDate>Fri, 22 Aug 2008 13:33:07 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[bulion]]></category> <category><![CDATA[carnati]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[dafin]]></category> <category><![CDATA[fasole]]></category> <category><![CDATA[miel]]></category> <category><![CDATA[nucsoara]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[rozmarin]]></category> <category><![CDATA[slanina]]></category> <category><![CDATA[usturoi]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=1486</guid> <description><![CDATA[Ingrediente: 600 g pulpa de miel, 200 g boabe de fasole, 400 g carnati cruzi, 300 g slanina, 4 cepe, 4 linguri ulei de masline, 3 linguri pasta de rosii, 2 catei de usturoi, 8 cani supa de legume sau de miel, 200 ml vin alb, 1 legatura cimbru, 2 foi de dafin, 3 fire [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/mancare-de-fasole-cu-miel/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Orez cu oua si ton</title><link>http://www.retete-culinare.biz/mancaruri-cu-legume/orez-cu-oua-si-ton/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-legume/orez-cu-oua-si-ton/#comments</comments> <pubDate>Sun, 17 Aug 2008 16:43:29 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu legume]]></category> <category><![CDATA[carnati]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[ciuperci]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[sunca]]></category> <category><![CDATA[ton]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=1288</guid> <description><![CDATA[Ingrediente: 4 cesti orez fiert, 4 linguri untura, 6 cirnaciori, 200 g sunca, 2 oua, 1 ceapa, 100 g ton, ciuperci, ceapa verde Mod de preparare: Se fierbe orezul in apa sarata, cu citeva ore inainte de pregatirea mincarii. Dupa ce a fiert, se scurge si se spala cu apa rece. Cirnaciorii, sunca, ciupercile si [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-legume/orez-cu-oua-si-ton/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Sufleu de legume cu carnati</title><link>http://www.retete-culinare.biz/mancaruri-cu-legume/sufle-de-legume-cu-carnati/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-legume/sufle-de-legume-cu-carnati/#comments</comments> <pubDate>Wed, 13 Aug 2008 11:03:10 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu legume]]></category> <category><![CDATA[carnati]]></category> <category><![CDATA[cascaval]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[dovlecei]]></category> <category><![CDATA[lapte]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[unt]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=983</guid> <description><![CDATA[Ingrediente: 2 dovlecei, 750 g rosii, 4 oua, 250 g cascaval, 250 g paine, 400 ml lapte, 3 linguri unt, 4 carnaciori tip cabanos, sare, piper, cimbru Mod de preparare: Paine se taie felii si se pune la inmuiat in lapte, 10 minute. Rosiile se pun in apa fiarta, pentru a le inlatura cu usurinta [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-legume/sufle-de-legume-cu-carnati/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
