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> <channel><title>Retete Culinare &#187; cacao</title> <atom:link href="http://www.retete-culinare.biz/tag/cacao/feed/" rel="self" type="application/rss+xml" /><link>http://www.retete-culinare.biz</link> <description>- retete culinare din bucataria romaneasca pentru toate gusturile</description> <lastBuildDate>Wed, 19 Oct 2011 11:49:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Negresa cu portocale</title><link>http://www.retete-culinare.biz/placinte-prajituri/negresa-cu-portocale/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/negresa-cu-portocale/#comments</comments> <pubDate>Mon, 04 Jan 2010 16:57:39 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[cacao]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[gem]]></category> <category><![CDATA[margarina]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[portocale]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4308</guid> <description><![CDATA[Ingrediente: 3 cani de faina, 1 cana zahar, 1 cana nuci macinate, 2 linguri cacao, 4 linguri gem de prune, 100 ml ulei, 1/2 l apa minerala, 1 lingurita bicarbonat de sodiu Pentru crema: zeama de la 3 portocale, 250 g margarina, 200 g zahar, coaja de portocala Pentru glazura: zeama de la o portocala, [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/negresa-cu-portocale/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Fursecuri cu alune</title><link>http://www.retete-culinare.biz/placinte-prajituri/fursecuri-cu-alune/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/fursecuri-cu-alune/#comments</comments> <pubDate>Wed, 23 Dec 2009 14:04:56 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[alune]]></category> <category><![CDATA[cacao]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[margarina]]></category> <category><![CDATA[miere]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4279</guid> <description><![CDATA[Ingrediente: 150 g margarina, 2 linguri miere, 5 linguri zahar, 20 linguri zahar pudra, 250 g faina alba, 80 g alune prajite (nesarate), 1 lingura zeama de lamaie, 2 linguri cacao (optional), 1 lingurita rasa bicarbonat de amoniu, un praf de sare Mod de preparare: Se freaca margarina cu zaharul, mierea, zeama de lamaie, amoniacul [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/fursecuri-cu-alune/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Tiramisu</title><link>http://www.retete-culinare.biz/placinte-prajituri/tiramisu/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/tiramisu/#comments</comments> <pubDate>Tue, 15 Dec 2009 11:23:26 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[cacao]]></category> <category><![CDATA[cafea]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4253</guid> <description><![CDATA[Ingrediente: 400 g piscoturi Savoiardi, 250 g crema Mascarpone, 4 oua, 4 linguri zahar, 3 cescute de cafea tare (espresso) fara zahar, cacao pentru ornat Mod de preparare: Intr-un bol se amesteca bine galbenusurile de ou cu zaharul pana se deschid la culoare. Se adauga apoi crema Mascarpone si se omogenizeaza amestecul. Intr-un bol separat [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/tiramisu/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Salam de biscuiti</title><link>http://www.retete-culinare.biz/deserturi-reci/salam-de-biscuiti-2/</link> <comments>http://www.retete-culinare.biz/deserturi-reci/salam-de-biscuiti-2/#comments</comments> <pubDate>Thu, 25 Dec 2008 10:09:22 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Deserturi reci]]></category> <category><![CDATA[biscuiti]]></category> <category><![CDATA[cacao]]></category> <category><![CDATA[curmale]]></category> <category><![CDATA[lapte]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[rahat]]></category> <category><![CDATA[rom]]></category> <category><![CDATA[smochine]]></category> <category><![CDATA[stafide]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[vanilie]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3546</guid> <description><![CDATA[Ingrediente: 450 g biscuiti, 110 g unt, 125 ml lapte, 2-6 linguri zahar, 3 linguri cacao, 60 g rahat, 50 g nuci, 5 curmale, 5 smochine (optional), 3 linguri stafide, 1/2 lingurita esenta de vanilie, 1 lingurita esenta de rom, folie de plastic sau o punga curata Mod de preparare: Biscuitii se rup bucatele si [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/deserturi-reci/salam-de-biscuiti-2/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Salam de biscuiti</title><link>http://www.retete-culinare.biz/retete-de-post/salam-de-biscuiti/</link> <comments>http://www.retete-culinare.biz/retete-de-post/salam-de-biscuiti/#comments</comments> <pubDate>Thu, 25 Dec 2008 10:04:45 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Deserturi reci]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[biscuiti]]></category> <category><![CDATA[cacao]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[margarina]]></category> <category><![CDATA[nuca de cocos]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[rahat]]></category> <category><![CDATA[rom]]></category> <category><![CDATA[stafide]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3540</guid> <description><![CDATA[Ingrediente: 400 g biscuiti populari, 400 g rahat, 250 g margarina, 150 g zahar, 300 g nuci uscate in cuptor si rasnite, 3 linguri de cacao, 2 linguri zeama de lamaie, 1 lingura coaja de lamaie, 1 lingura rom, stafide, nuca de cocos Mod de preparare: In putina apa calda, se topeste rahatul, taiat bucatele [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/retete-de-post/salam-de-biscuiti/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Tarta cu visine si crema</title><link>http://www.retete-culinare.biz/placinte-prajituri/tarta-cu-visine-si-crema/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/tarta-cu-visine-si-crema/#comments</comments> <pubDate>Tue, 23 Dec 2008 14:18:23 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[branza]]></category> <category><![CDATA[cacao]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[lapte]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[visine]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3491</guid> <description><![CDATA[Ingrediente: Pentru aluat: 1/2 cub drojdie, 100 ml lapte, 250 g faina, 1 praf de sare, 50 g unt moale, 1 ou, 50 g zahar. Pentru umplutura: 6 oua, 375 g zahar, 500 g mascarpone, 1 kg brinza de vaci, 1 plic budinca de vanilie praf, 2 linguri cacao, 1 kg visine. Mod de preparare: [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/tarta-cu-visine-si-crema/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Fursecuri cu ciocolata</title><link>http://www.retete-culinare.biz/placinte-prajituri/fursecuri-cu-ciocolata/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/fursecuri-cu-ciocolata/#comments</comments> <pubDate>Mon, 22 Dec 2008 14:50:39 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[alune]]></category> <category><![CDATA[cacao]]></category> <category><![CDATA[ciocolata]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[rom]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[vanilie]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3465</guid> <description><![CDATA[Ingrediente: 120 g unt, 220 g zahar pudra, 1 albus, 250 g alune prajite si macinate, 4 linguri faina, vanilie, unt si faina pentru forma; Pentru crema: 100 g ciocolata sau 2 linguri cacao, 1 lingura zahar, 2 linguri apa, 1 lingurita rom Mod de preparare: Se amesteca bine zaharul cu untul, se adauga albusul, [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/fursecuri-cu-ciocolata/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Tort Doboș</title><link>http://www.retete-culinare.biz/placinte-prajituri/tort-dobo%c8%99/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/tort-dobo%c8%99/#comments</comments> <pubDate>Mon, 22 Dec 2008 11:40:48 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[cacao]]></category> <category><![CDATA[ciocolata]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[lapte]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[vanilie]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3394</guid> <description><![CDATA[Ingrediente: Pentru foi: 6 oua, 150 g zahar, 1 plic zahar vanilat, 1 varf cutit praf de copt, 150 g faina, 2 linguri unt, faina pentru planseta si tava Pentru crema: 4 galbenusuri. 50 ml lapte, 50 g cacao, 150 g zahar, 100 g ciocolata menaj, 200 g unt Pentru glazura: 100 ml apa, 100 [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/tort-dobo%c8%99/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Prăjitură caramel</title><link>http://www.retete-culinare.biz/placinte-prajituri/prajitura-caramel/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/prajitura-caramel/#comments</comments> <pubDate>Mon, 22 Dec 2008 11:28:45 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[cacao]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[lapte]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[vanilie]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3371</guid> <description><![CDATA[Ingrediente: Pentru foi: 350 g faina, 160 g unt sau margarina, 2 oua, 160 g zahar, 1 pachet praf de copt, 1 lingurita esenta de vanilie Pentru crema: 2 cani zahar, 500-600 ml. lapte, 4-5 linguri faina, 100 g margarina Pentru glazura: 12 linguri zahar, 6 linguri apa, 3 linguri cacao, 50 g margarina Mod [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/prajitura-caramel/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Tartă cu cremă de ciocolată</title><link>http://www.retete-culinare.biz/placinte-prajituri/tarta-cu-crema-de-ciocolata/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/tarta-cu-crema-de-ciocolata/#comments</comments> <pubDate>Mon, 22 Dec 2008 11:23:10 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[cacao]]></category> <category><![CDATA[ciocolata]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[frisca]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3368</guid> <description><![CDATA[Ingrediente: Pentru aluat: 1 pahar faina, 100 g unt rece, 2 linguri zahar, 2 linguri apa rece, 1 varf cutit de sare; Pentru crema: 500 ml frisca nebatuta, 300 g ciocolata amaruie, 2 galbenusuri, 2-3 linguri cacao Mod de preparare: Se amesteca ingredientele pina la omogenizare. Se unge cu ulei sau margarina o tava de [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/tarta-cu-crema-de-ciocolata/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
