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> <channel><title>Retete Culinare &#187; branza</title> <atom:link href="http://www.retete-culinare.biz/tag/branza/feed/" rel="self" type="application/rss+xml" /><link>http://www.retete-culinare.biz</link> <description>- retete culinare din bucataria romaneasca pentru toate gusturile</description> <lastBuildDate>Wed, 19 Oct 2011 11:49:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Cartofi cu măsline la cuptor</title><link>http://www.retete-culinare.biz/mancaruri-cu-legume/cartofi-cu-masline-la-cuptor/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-legume/cartofi-cu-masline-la-cuptor/#comments</comments> <pubDate>Thu, 09 Sep 2010 11:07:59 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu legume]]></category> <category><![CDATA[branza]]></category> <category><![CDATA[cartofi]]></category> <category><![CDATA[masline]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4413</guid> <description><![CDATA[Ingrediente: 1 kg cartofi, 200 g masline negre mari, fara samburi, 1/2 l supa de legume, 100 g branza rasa, 1 catel usturoi, mirodenii la alegere, sare, piper, ulei de masline Mod de preparare: Cartofii se curata si se taie in rondele fine. Usturoiul se curata si se piseaza. Maslinele se taie rondele fine. Se [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-legume/cartofi-cu-masline-la-cuptor/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Cartofi italienești la cuptor</title><link>http://www.retete-culinare.biz/mancaruri-cu-legume/cartofi-italiene%c8%99ti-la-cuptor/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-legume/cartofi-italiene%c8%99ti-la-cuptor/#comments</comments> <pubDate>Fri, 09 Jul 2010 11:12:55 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu legume]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[branza]]></category> <category><![CDATA[busuioc]]></category> <category><![CDATA[cartofi]]></category> <category><![CDATA[ciuperci]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[rosii]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4407</guid> <description><![CDATA[Ingrediente: 2 cartofi mari, 4 rosii mari, fara seminte si coaja, 2 linguri pasta, 150 ml supa legume, 1 ardei mic, galben, taiat bucatele, 125 g ciuperci taiate in 4, 1 lingura busuioc tocat, 50 g branza rasa, sare, piper Mod de preparare: Cartofii se taie in 8 si se fierb in apa cu sare [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-legume/cartofi-italiene%c8%99ti-la-cuptor/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Plăcintă cu urdă şi scorţişoară</title><link>http://www.retete-culinare.biz/placinte-prajituri/placinta-cu-urda-si-scortisoara/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/placinta-cu-urda-si-scortisoara/#comments</comments> <pubDate>Wed, 23 Jun 2010 14:05:14 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[branza]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[praf de copt]]></category> <category><![CDATA[scortisoara]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[stafide]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[urda]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4458</guid> <description><![CDATA[Ingrediente: Pentru aluat 500 g făină, 2 linguri de smântână, 2 gălbenușuri, 100 g zahăr pudră, 150 g unt moale, 1 plic praf de copt Pentru umplutură 500 g urdă, 2 gălbenușuri, 2 lingurițe (cu vârf) de scorțișoară măcinată, 100 g strafide, 6 linguri zahăr Mod de preparare: Se face un aluat, care se imparte [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/placinta-cu-urda-si-scortisoara/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ardei umplut cu ton si branza feta</title><link>http://www.retete-culinare.biz/aperitive/ardei-umplut-cu-ton-si-branza-feta/</link> <comments>http://www.retete-culinare.biz/aperitive/ardei-umplut-cu-ton-si-branza-feta/#comments</comments> <pubDate>Fri, 02 Apr 2010 12:52:47 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Aperitive]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[branza]]></category> <category><![CDATA[ton]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4390</guid> <description><![CDATA[Ingrediente: 1 ardei, 10 ml ulei de masline, 50 g branza feta, 50 g de ton in suc propriu Mod de preparare: Se preincalzeste cuptorul la 210 grade C. Se taie ardeiul in patru si se pune la copt pe grila din cuptor, cu coaja in sus. Se lasa la copt pana cand coaja incepe [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/aperitive/ardei-umplut-cu-ton-si-branza-feta/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Rulouri de peste</title><link>http://www.retete-culinare.biz/mancaruri-cu-peste/rulouri-de-peste/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-peste/rulouri-de-peste/#comments</comments> <pubDate>Sun, 21 Mar 2010 10:10:36 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu peste]]></category> <category><![CDATA[branza]]></category> <category><![CDATA[capere]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[dovlecei]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[marar]]></category> <category><![CDATA[parmezan]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[rosii]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4333</guid> <description><![CDATA[Ingrediente: 4 fileuri de peste, 250 g urda (ricotta), 1 legatura verdeata, 1/2 legatura patrunjel, 3 linguri ulei de masline, 2 dovlecei, 1 ardei, 2 cepe, 400 g rosii decojite, 2 linguri capere, 2 linguri parmezan, 1 lamaie, sare, piper Mod de preparare: Se zdrobeste urda si se adauga verdeata tocata marunt, sare si piper [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-peste/rulouri-de-peste/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Peste cu spanac, gratinat</title><link>http://www.retete-culinare.biz/mancaruri-cu-peste/peste-cu-spanac-gratinat/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-peste/peste-cu-spanac-gratinat/#comments</comments> <pubDate>Sat, 20 Mar 2010 10:50:46 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu peste]]></category> <category><![CDATA[branza]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[spanac]]></category> <category><![CDATA[unt]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4339</guid> <description><![CDATA[Ingrediente: 4 fileuri de peste, 500 g spanac proaspat sau congelat, 500 ml sos alb, 1 l supa, 100 g branza rasa, 1 lamaie, 1 lingura unt, 1 ceapa, sare, piper Mod de prerarare: Fileurile de peste se poseaza in supa aromata, apoi se stropesc cu suc de lamaie si se condimenteaza cu sare si [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-peste/peste-cu-spanac-gratinat/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Prajitura cu morcovi si glazura de branza</title><link>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-morcovi-si-glazura-de-branza/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-morcovi-si-glazura-de-branza/#comments</comments> <pubDate>Mon, 04 Jan 2010 17:04:26 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[branza]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[morcovi]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[nucsoara]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[portocale]]></category> <category><![CDATA[scortisoara]]></category> <category><![CDATA[unt]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4314</guid> <description><![CDATA[Ingrediente: 2 ouă, 175 g de zahar brun, 200 ml ulei, 200 g morcovi, rasi, 225g faina integrala, 1 lingurita bicarbonat de sodiu, 2 lingurite scortisoara, 1 lingurita nucsoara, 120 g nuci macinate Pentru glazura de branza: 120 g branza, 50 g unt moale, 90 g de zahar pudra, 1 lingurita coaja rasa de lamaie, [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-morcovi-si-glazura-de-branza/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Desert cu branza dulce si fructe</title><link>http://www.retete-culinare.biz/deserturi-reci/desert-cu-branza-dulce-si-fructe/</link> <comments>http://www.retete-culinare.biz/deserturi-reci/desert-cu-branza-dulce-si-fructe/#comments</comments> <pubDate>Thu, 06 Aug 2009 08:12:43 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Deserturi reci]]></category> <category><![CDATA[branza]]></category> <category><![CDATA[capsuni]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4085</guid> <description><![CDATA[Ingrediente: 1 kg de capsuni (sau fragi), 175 gr branza proaspata de vaci, 1 lamaie, zahar pudra, sare, 2 albusuri. Mod de preparare: Se curata fructele de codite, se spala, se scurg intr-o strecuratoare si apoi se aseaza intr-un castron, preferabil din sticla, pastrandu-se cateva fructe si pentru ornat. Se stoarce lamaia iar cu sucul [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/deserturi-reci/desert-cu-branza-dulce-si-fructe/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Budinca de branza cu afine</title><link>http://www.retete-culinare.biz/deserturi-reci/budinca-de-branza-cu-afine/</link> <comments>http://www.retete-culinare.biz/deserturi-reci/budinca-de-branza-cu-afine/#comments</comments> <pubDate>Wed, 05 Aug 2009 13:24:35 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Deserturi reci]]></category> <category><![CDATA[Add new tag]]></category> <category><![CDATA[afine]]></category> <category><![CDATA[branza]]></category> <category><![CDATA[frisca]]></category> <category><![CDATA[gelatina]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[portocale]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[vanilie]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4079</guid> <description><![CDATA[Ingrediente: 1 portocală, 1 lămâie, 3 linguri zahăr, 250 g brânză de vaci, 1 baton de vanilie, 100 g caise uscate, 1 plic gelatină, 2 linguri unt moale, 200 ml frișcă, 4 linguri gem de afine Mod de preparare: Lămâia și portocala se spală foarte bine, se șterg. Coaja colorată se rade și se stoarce [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/deserturi-reci/budinca-de-branza-cu-afine/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Tarta mediteraneeana</title><link>http://www.retete-culinare.biz/paste-fainoase/tarta-mediteraneeana/</link> <comments>http://www.retete-culinare.biz/paste-fainoase/tarta-mediteraneeana/#comments</comments> <pubDate>Thu, 30 Jul 2009 10:42:59 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Paste si pizza]]></category> <category><![CDATA[branza]]></category> <category><![CDATA[busuioc]]></category> <category><![CDATA[parmezan]]></category> <category><![CDATA[piper]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4105</guid> <description><![CDATA[Ingrediente: 400 g foietaj, 100 g parmezan, 30 g piper rosu, 4 rosii mari, 50 ml ulei de masline, 200 g branza Mozzarella, frunze de busuioc, sare si piper dupa gust Mod de preparare: Se incinge cuptorul. Se pune foietajul intr-o tava dreptunghiulara, pe hartie de copt, intepandu-se cu furculita baza foietajului. Se imprastie parmezanul [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/paste-fainoase/tarta-mediteraneeana/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
