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> <channel><title>Retete Culinare &#187; bors</title> <atom:link href="http://www.retete-culinare.biz/tag/bors/feed/" rel="self" type="application/rss+xml" /><link>http://www.retete-culinare.biz</link> <description>- retete culinare din bucataria romaneasca pentru toate gusturile</description> <lastBuildDate>Wed, 19 Oct 2011 11:49:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Ciorbă de berbec</title><link>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-berbec/</link> <comments>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-berbec/#comments</comments> <pubDate>Sun, 11 Oct 2009 10:42:58 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ciorbe, Supe]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[berbec]]></category> <category><![CDATA[bors]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[varza]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4199</guid> <description><![CDATA[Ingrediente: 2 l apă, 1 l borş, 750 g carne de berbec, 1 morcov, 1 pătrunjel, 1/2 varză mică, 500 g roşii, 1 ardei gras, sare. Mod de preparare: Se taie carnea bucăţi potrivite. Se fierbe în apă, cu un morcov şi un pătrunjel. Se ia spuma, se potriveşte de sare. Când carnea este fiartă [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-berbec/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciorbă de vitel cu mazăre</title><link>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-vitel-cu-mazare/</link> <comments>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-vitel-cu-mazare/#comments</comments> <pubDate>Thu, 08 Oct 2009 10:32:33 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ciorbe, Supe]]></category> <category><![CDATA[Add new tag]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[bors]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[leustean]]></category> <category><![CDATA[mazare]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[telina]]></category> <category><![CDATA[vitel]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4195</guid> <description><![CDATA[Ingrediente: 800 g carne de viţel, 800 g roşii, 2 morcovi, 1 ţelină, 1 rădăcină de pătrunjel, 4 cepe, 1 ardei gras, 400 g mazăre, 400 ml borş, 1 legătură de leuştean, sare, piper. Mod de preparare: Carnea de viţel se taie în bucăţi mici, se spală şi se pune într-un castron la rece. Cepele [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-vitel-cu-mazare/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciorba de vacuta</title><link>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-vacuta/</link> <comments>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-vacuta/#comments</comments> <pubDate>Thu, 25 Dec 2008 11:36:51 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ciorbe, Supe]]></category> <category><![CDATA[bors]]></category> <category><![CDATA[bulion]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[fasole verde]]></category> <category><![CDATA[leustean]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[pastarnac]]></category> <category><![CDATA[paste]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[telina]]></category> <category><![CDATA[varza]]></category> <category><![CDATA[vita]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3602</guid> <description><![CDATA[Ingrediente: 1 os de vaca de 1 kg cu ceva carne, 1 ceapa mare, 2 morcovi, 1 telina mica cu tulpina, 1 patrunjel, 1 pastarnac, 100 g fasole verde, 100 g varza, 100 g fidea sau orez, 1 lingura de pasta de rosii, 1/2 legatura patrunjel, 1 l bors, sare, piper, leustean Mod de preparare: [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-vacuta/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciorba de salata</title><link>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-salata/</link> <comments>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-salata/#comments</comments> <pubDate>Thu, 25 Dec 2008 11:33:51 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ciorbe, Supe]]></category> <category><![CDATA[bors]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[costita]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[paste]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[rosii]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3598</guid> <description><![CDATA[Ingrediente: 1 salata mare, 1 ceapa, 1 morcov, 1 mana de taitei, 2 rosii (optional), 1/2 legatura patrunjel, 1 l bors sau o lamaie, 2 oua, 50 g costita Mod de preparare: Se taie cubulete ceapa si morcovul. Se pun la fiert intr-o oala de 5l cu 2l de apa. Cand sunt fierte se pune [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-salata/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciorba de pui</title><link>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-pui/</link> <comments>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-pui/#comments</comments> <pubDate>Thu, 25 Dec 2008 11:31:15 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ciorbe, Supe]]></category> <category><![CDATA[bors]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[fasole verde]]></category> <category><![CDATA[leustean]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[pastarnac]]></category> <category><![CDATA[paste]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[pui]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[telina]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3595</guid> <description><![CDATA[Ingrediente: 1 pui pentru ciorba (fara piept si pulpe), 1 ceapa mare, 2 morcovi, 1 telina, 1 patrunjel, 1 pastarnac, 100 g fasole verde, 100 g fidea, 1 cutie de rosii taiate (450 g), 1/2 legatura patrunjel, 1 l bors, sare, piper, leustean Mod de preparare: Se spala puiul si se taie in 6-8 bucati [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-pui/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Biscuiti de post</title><link>http://www.retete-culinare.biz/placinte-prajituri/biscuiti-de-post/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/biscuiti-de-post/#comments</comments> <pubDate>Mon, 22 Dec 2008 14:41:10 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[bors]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[margarina]]></category> <category><![CDATA[vanilie]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3455</guid> <description><![CDATA[Ingrediente: 3 cani de zahar, 2 pachete de margarina, 2 cani ulei, 3 cani de bors, 2 lingurite bicarbonat, faina (multa) , mirodenii, esente Mod de preparare: Se amesteca toate ingredientele si se face un aluat gros. Se intinde o foaie de 1 cm grosime si se taie in forme diferite. Se pun in tava [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/biscuiti-de-post/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Sarmale in foi de vita</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/sarmale-in-foi-de-vita/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/sarmale-in-foi-de-vita/#comments</comments> <pubDate>Mon, 27 Oct 2008 15:46:28 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[bors]]></category> <category><![CDATA[bulion]]></category> <category><![CDATA[marar]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[porc]]></category> <category><![CDATA[vita]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3183</guid> <description><![CDATA[Ingrediente: 300 g carne porc, 300 g carne vita, 100 g orez, marar, foi de vita, 3 linguri ulei, 5 linguri de bulion pentru sos, 1 litru de bors, sare si piper dupa gust. Mod de preparare: Se da carnea prin masina de tocat (sita mijlocie), se amesteca cu orezul spalat cu apa rece, cu [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/sarmale-in-foi-de-vita/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciorba cu perisoare de peste</title><link>http://www.retete-culinare.biz/ciorbe-supe/ciorba-cu-perisoare-de-peste/</link> <comments>http://www.retete-culinare.biz/ciorbe-supe/ciorba-cu-perisoare-de-peste/#comments</comments> <pubDate>Fri, 10 Oct 2008 06:46:26 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ciorbe, Supe]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[bors]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[leustean]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[telina]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3104</guid> <description><![CDATA[Ingrediente: 700-800 g peste, 1-2 ardei grasi, morcov, patrunjel, telina (toate 200 g), 1 ceapa, 2 rosii, 50 g franzela, 1 ou, 25 g faina, bors, leustean, sare. Mod de preparare: Zarzavatul si ceapa, rasa prin razatoare cu gauri mari, se calesc 2 min cu 2 linguride ulei. Apoi totul se stinge cu 11/2 l [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/ciorbe-supe/ciorba-cu-perisoare-de-peste/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciorba de perisoare</title><link>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-perisoare/</link> <comments>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-perisoare/#comments</comments> <pubDate>Fri, 10 Oct 2008 06:44:37 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ciorbe, Supe]]></category> <category><![CDATA[bors]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[porc]]></category> <category><![CDATA[pui]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[telina]]></category> <category><![CDATA[vita]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3101</guid> <description><![CDATA[Ciorba de perisoare Ingrediente: 350 g carne tocata pui, porc sau vita, 2 linguri de orez, 1 felie subtire de franzela, 1 morcov, 1 patrunjel, 1 telina mica, 1 ceapa mare, 1/2 legatura patrunjel, 1 cutie 450g cu rosii, 500 ml bors (optional), sare, piper Mod de preparare: Se pune o oala cu 2 l [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-perisoare/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciorba de potroace</title><link>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-potroace/</link> <comments>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-potroace/#comments</comments> <pubDate>Fri, 10 Oct 2008 06:39:59 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ciorbe, Supe]]></category> <category><![CDATA[bors]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[curcan]]></category> <category><![CDATA[gasca]]></category> <category><![CDATA[lestean]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[pasare]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[rata]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[telina]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3095</guid> <description><![CDATA[Ingrediente: 500 g carne cu oase de curcan, gaina, rata sau gisca, 200 g zarzavat (morcov, patrunjel, telina), 1 ceapa mijlocie, o lingura de orez, 1/2 l zeama de varza, 1 galbenus, 100 ml smantana sau iaurt, sare, leustean. Mod de preparare: Carnea taiata bucati se pune la fiert in 3 l apa rece cu [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-potroace/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
