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> <channel><title>Retete Culinare &#187; boia</title> <atom:link href="http://www.retete-culinare.biz/tag/boia/feed/" rel="self" type="application/rss+xml" /><link>http://www.retete-culinare.biz</link> <description>- retete culinare din bucataria romaneasca pentru toate gusturile</description> <lastBuildDate>Wed, 19 Oct 2011 11:49:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Conopida pane cu sos de usturoi</title><link>http://www.retete-culinare.biz/garnituri/conopida-pane-cu-sos-de-usturoi/</link> <comments>http://www.retete-culinare.biz/garnituri/conopida-pane-cu-sos-de-usturoi/#comments</comments> <pubDate>Tue, 25 May 2010 13:34:16 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Garnituri]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[conopida]]></category> <category><![CDATA[otet]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4411</guid> <description><![CDATA[Ingrediente: 1 conopida potrivita, 2 linguri faina, 2 oua, 1 cana pesmet, Pentru sos: 2 catei usturoi, 6 linguri ulei, 1 lingura boia dulce de ardei, 3 linguri otet, sare, piper, Mod de preparare: Conopida se fierbe in apa clocotita cu sare pentru 6-8 minute.Se scoate se lasa sa se raceasca si se desface in [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/garnituri/conopida-pane-cu-sos-de-usturoi/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Fasole facaluita</title><link>http://www.retete-culinare.biz/aperitive/fasole-facaluita/</link> <comments>http://www.retete-culinare.biz/aperitive/fasole-facaluita/#comments</comments> <pubDate>Tue, 24 Nov 2009 10:15:59 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Aperitive]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[Retete romanesti]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[fasole]]></category> <category><![CDATA[ulei]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4250</guid> <description><![CDATA[Reţetă tradiţională din Ardeal Ingrediente: 500 g fasole boabe, 250 ml ulei, 2 cepe, 1 lingurita boia de ardei, sare Mod de preparare: Fasolea se pune la muiat se seara. A doua zi se fierbe, schimbandu-i apa. Se paseaza piure si se freaca cu 150 ml ulei. Ceapa se taie faliute si se prajeste in [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/aperitive/fasole-facaluita/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciuperci umplute</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/ciuperci-umplute-2/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/ciuperci-umplute-2/#comments</comments> <pubDate>Tue, 24 Nov 2009 09:27:57 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[Retete romanesti]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[carne]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[ciuperci]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[smantana]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4244</guid> <description><![CDATA[Reţetă tradiţională din Ardeal Ingrediente: 1 kg ciuperci, 300 g carne de porc, 50 g faina, 30 g orez, 150 g smantana, 1 ceapa, 1 lingura untura, patrunjel, boia de ardei, sare, piper Mod de preparare: Ceapa tocata se caleste in untura, se adauga treptat carnea tocata, sarea, piperul, verdeata taiata marunt si coditele tocate [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/ciuperci-umplute-2/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Papricas de pui</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/papricas-de-pui/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/papricas-de-pui/#comments</comments> <pubDate>Sat, 14 Nov 2009 09:46:42 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[Retete romanesti]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[cartofi]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[pui]]></category> <category><![CDATA[smantana]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4248</guid> <description><![CDATA[Reţetă tradiţională din Ardeal Ingrediente: 1 kg carne de pui, 800 g cartofi, 150 g smantana, 80 g untura, 120 g ceapa, 25 g faina, boia de ardei dulce, sare Mod de preparare: Carnea de pui se sareaza si se inabusa in untura si apa, impreuna cu ceapa. Boiaua si faina se adauga atunci cand [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/papricas-de-pui/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Varza &#8220;a la Cluj&#8221;</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/varza-a-la-cluj/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/varza-a-la-cluj/#comments</comments> <pubDate>Wed, 04 Nov 2009 09:28:26 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[Retete romanesti]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[bulion]]></category> <category><![CDATA[carne]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[slanina]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[varza]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4246</guid> <description><![CDATA[Reţetă tradiţională din Ardeal Ingrediente: 450 g carne de porc, 30 g orez, 150 g ceapa, 1 kg varza acra, 30 g slanina afumata, 15 g bulion, 100 g untura, boia de ardei, 100 g smantana, sare, piper Mod de preparare: Ceapa tocata se caleste in untura, se adauga carnea tocata si orezul. Se sareaza [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/varza-a-la-cluj/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciorbă de ouă</title><link>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-oua/</link> <comments>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-oua/#comments</comments> <pubDate>Wed, 28 Oct 2009 11:00:18 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ciorbe, Supe]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[otet]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4211</guid> <description><![CDATA[Ingrediente: 2 morcovi, 1 patrunjel, 1 capatina usturoi, boia de ardei, oua, 3 linguri smintina, 3 linguri otet, sare, patrunjel verde. Mod de preparare: Se caleste putin usturoiul pisat impreuna cu boiaua si se stinge cu 2-3 litri de apa. Cind fierbe se pune morcovul si patrunjelul taiat marunt. Cind zarzavatul e aproape fiert, se [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-oua/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Stufat de miel</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/stufat-de-miel-3/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/stufat-de-miel-3/#comments</comments> <pubDate>Fri, 24 Apr 2009 16:09:17 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[bulion]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[leustean]]></category> <category><![CDATA[miel]]></category> <category><![CDATA[otet]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[usturoi]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4058</guid> <description><![CDATA[Ingrediente: 1 kg de carne de miel, 20 fire ceapa verde, 20 fire usturoi verde, 2 linguri bulion, 1 lingura faina, 2 liguri otet, 100 ml ulei, 100 ml vin, 1 legatura leustean, 1 legatura patrunjel, 1 lingurita boia de ardei, piper dupa gust, sare dupa gust Mod de preparare: Se portioneaza carnea, se spala, [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/stufat-de-miel-3/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Mancare de vinete si fasole cu iaurt</title><link>http://www.retete-culinare.biz/budinci/mancare-de-vinete-si-fasole-cu-iaurt/</link> <comments>http://www.retete-culinare.biz/budinci/mancare-de-vinete-si-fasole-cu-iaurt/#comments</comments> <pubDate>Thu, 25 Dec 2008 13:02:56 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Budinci]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[iaurt]]></category> <category><![CDATA[nucsoara]]></category> <category><![CDATA[pui]]></category> <category><![CDATA[suc de rosii]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3681</guid> <description><![CDATA[Ingrediente: 450 g carne, 1 ceapa medie, 1 vanata medie, 225 g suc de rosii sau rosii taiate cubulete, fasole (conserva–400g), 1 lingurita boia dulce, 1,5 pahare de iaurt, 2 linguri de ulei (de masline), 1/2 lingurita de nucsoara, 1 ligurita rasa cimbru, sare, piper Mod de preparare: Se spala vanata si se curata de [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/budinci/mancare-de-vinete-si-fasole-cu-iaurt/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Tocana ardeleneasca de porc</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/tocana-ardeleneasca-de-porc/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/tocana-ardeleneasca-de-porc/#comments</comments> <pubDate>Tue, 23 Dec 2008 16:04:58 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[Retete romanesti]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[bulion]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[porc]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3517</guid> <description><![CDATA[Reţetă tradiţională din Ardeal Ingrediente: 600 g carne de porc, 150g untura, 250 g ceapa, 80 g ardei gras, 300 g faina, 2 oua, 25 g bulion, boia de ardei dulce, patrunjel verde, 500 ml supa de oase, piper, sare Mod de preparare: Carnea se portioneaza, se sareaza si se inabusa in untura cu putina [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/tocana-ardeleneasca-de-porc/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Cotlet de porc ardelenesc</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/cotlet-de-porc-ardelenesc/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/cotlet-de-porc-ardelenesc/#comments</comments> <pubDate>Tue, 23 Dec 2008 15:56:29 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[Retete romanesti]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[cartofi]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[porc]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[smantana]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3514</guid> <description><![CDATA[Reţetă tradiţională din Ardeal Ingrediente: 600 g cotlet, 60 g untura, 400 g ceapa, 400 g rosii, 40 g slanina afumata, 60 g orez, 100 g smantana, 200 g ardei gras, 1 kg cartofi, sare, boia dulce, verdeata Mod de preparare: Bucata de cotlet de cresteaza, se impaneaza cu slanina si se pune intr-o tava [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/cotlet-de-porc-ardelenesc/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
