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> <channel><title>Retete Culinare &#187; ardei iute</title> <atom:link href="http://www.retete-culinare.biz/tag/ardei-iute/feed/" rel="self" type="application/rss+xml" /><link>http://www.retete-culinare.biz</link> <description>- retete culinare din bucataria romaneasca pentru toate gusturile</description> <lastBuildDate>Wed, 19 Oct 2011 11:49:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Castraveti murati in saramura</title><link>http://www.retete-culinare.biz/conserve-muraturi/castraveti-murati-in-saramura/</link> <comments>http://www.retete-culinare.biz/conserve-muraturi/castraveti-murati-in-saramura/#comments</comments> <pubDate>Wed, 16 Sep 2009 03:29:57 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Conserve, muraturi]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[ardei iute]]></category> <category><![CDATA[castraveti]]></category> <category><![CDATA[hrean]]></category> <category><![CDATA[marar]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4128</guid> <description><![CDATA[Ingrediente: 3 kg castraveti proaspeti de culoare verde, 2 capatani de usturoi, marar uscat, 3 bucati de hrean, foi de dafin, piper boabe, ardei iute optional, sare Mod de preparare: Se pune apa la fiert cu foi de dafin, piper, sare in proportie de 50 g de sare la 1 litru de apa. Dupa ce [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/conserve-muraturi/castraveti-murati-in-saramura/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pizza colorata de legume</title><link>http://www.retete-culinare.biz/paste-fainoase/pizza-colorata-de-legume/</link> <comments>http://www.retete-culinare.biz/paste-fainoase/pizza-colorata-de-legume/#comments</comments> <pubDate>Sat, 13 Sep 2008 13:06:37 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Paste si pizza]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[ardei iute]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[brocoli]]></category> <category><![CDATA[bulion]]></category> <category><![CDATA[cascaval]]></category> <category><![CDATA[conopida]]></category> <category><![CDATA[oregano]]></category> <category><![CDATA[praz]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=2745</guid> <description><![CDATA[Ingrediente: 1 aluat dospit, 1 lingura ulei, 1 ardei rosu, 1 ardei galben, 1 ardei verde, 100 g praz, 4 ardei iuti murati, 300 g brocoli (sau conopida), 1 catel de usturoi, 100 g pasta de tomate, 200 g rosii in bulion (conserva), piper macinat proaspat, boia de ardei dulce, oregano sfaramat, 200 g cascaval [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/paste-fainoase/pizza-colorata-de-legume/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Sos iute de portocale</title><link>http://www.retete-culinare.biz/sosuri/sos-iute-de-portocale/</link> <comments>http://www.retete-culinare.biz/sosuri/sos-iute-de-portocale/#comments</comments> <pubDate>Wed, 10 Sep 2008 11:34:23 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Sosuri]]></category> <category><![CDATA[ardei iute]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[portocale]]></category> <category><![CDATA[rosii]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=2722</guid> <description><![CDATA[Ingrediente: 1 ceapa, 2 rosii coapte, 3-6 ardei chili verzi, proaspeti, zeama de la 2 portocale si 1 lamaie, sare Mod de preparare: Ceapa se toaca marunt, se indeparteaza coditele de la rosii si se taie cuburi. Ardeii chili se curata de samburi si se taie in rondele subtiri. Intr-un castron se pune ceapa, rosiile, [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/sosuri/sos-iute-de-portocale/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Salata de peste crud marinat</title><link>http://www.retete-culinare.biz/salate/salata-de-peste-crud-marinat/</link> <comments>http://www.retete-culinare.biz/salate/salata-de-peste-crud-marinat/#comments</comments> <pubDate>Tue, 09 Sep 2008 07:33:05 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Salate]]></category> <category><![CDATA[ardei iute]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[portocale]]></category> <category><![CDATA[salata verde]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=2683</guid> <description><![CDATA[Reţetă tradiţională din Peru Ingrediente: 800 g de file de peşte alb (merluciu, cod sau chiar somon), 2 cepe, 1 căţel de usturoi, 1 ardei iute verde, 1 portocală, 6 lămîi verzi sau 4 lămîi galbene, 1 salată verde. Mod de preparare: Se curăţă ceapa şi usturoiul. Se pisează usturoiul şi se taie ceapa rondele. [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/salate/salata-de-peste-crud-marinat/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>File de peste cu sos de capere</title><link>http://www.retete-culinare.biz/mancaruri-cu-peste/file-de-peste-cu-sos-de-capere/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-peste/file-de-peste-cu-sos-de-capere/#comments</comments> <pubDate>Fri, 05 Sep 2008 05:54:57 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu peste]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[ardei iute]]></category> <category><![CDATA[capere]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=2487</guid> <description><![CDATA[Ingredientele: 2 fileuri de peste (cod negru), capere, verdeturi proaspete, 1 ardei gras, 1 ardei iute, 3 lamai, ulei masline pt gatit, 3-4 rosii cherry, 2 cepe mari 2 capatani usturoi, condimente Mod de preparare: Se pun fileurile intr-un caston sau platou mai inalt, peste care se aduga ceapa taiata rondele, usturoiul taiat feliute, condimente [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-peste/file-de-peste-cu-sos-de-capere/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Friptura de curcan pe pat de cartofi</title><link>http://www.retete-culinare.biz/fripturi/friptura-de-curcan-pe-pat-de-cartofi/</link> <comments>http://www.retete-culinare.biz/fripturi/friptura-de-curcan-pe-pat-de-cartofi/#comments</comments> <pubDate>Wed, 03 Sep 2008 07:26:31 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Fripturi]]></category> <category><![CDATA[ardei iute]]></category> <category><![CDATA[cartofi]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[ciuperci]]></category> <category><![CDATA[curcan]]></category> <category><![CDATA[ghimbir]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[rozmarin]]></category> <category><![CDATA[slanina]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=2352</guid> <description><![CDATA[Ingrediente: 500 g cartofi, 500 g carne curcan (piept), 300 g slanina afumata, 200 g ciuperci, 2 cepe, 1/2 lingurita chili sau 2 lingurite de pasta de ardei iute, 1 lingurita ghimbir razuit, 1/4 lingurita rozmarin macinat sau 1 crenguta mica proaspat, 1/2 lamaie, 100 ml vin, sare, piper Mod de preparare: Cartofii dupa ce [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/fripturi/friptura-de-curcan-pe-pat-de-cartofi/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pulpa de miel All’Abruzzese</title><link>http://www.retete-culinare.biz/fripturi/pulpa-de-miel-all%e2%80%99abruzzese/</link> <comments>http://www.retete-culinare.biz/fripturi/pulpa-de-miel-all%e2%80%99abruzzese/#comments</comments> <pubDate>Thu, 21 Aug 2008 10:55:43 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Fripturi]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[ardei iute]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[miel]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[usturoi]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=1408</guid> <description><![CDATA[Ingrediente: 700 g ceapa, 3 ardei iuti mari (chilli), 6 catei de usturoi, 2-3 kg pulpa de miel, 45 ml ulei, tarhon, 75 cl vin alb sec, 3 cutii de conserve de 400 g cu rosii decojite, sare, piper Mod de preparare: Se taie ceapa nu prea marunt si ardeii in fasii de lungimea unui [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/fripturi/pulpa-de-miel-all%e2%80%99abruzzese/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Bureti iuti cu taietei din orez</title><link>http://www.retete-culinare.biz/garnituri/bureti-iuti-cu-taietei-din-orez/</link> <comments>http://www.retete-culinare.biz/garnituri/bureti-iuti-cu-taietei-din-orez/#comments</comments> <pubDate>Fri, 01 Aug 2008 08:52:08 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Garnituri]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[ardei iute]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[ciuperci]]></category> <category><![CDATA[sos de soia]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=573</guid> <description><![CDATA[Ingrediente: 1 lingura sos de soia, 250 g taitei de orez, 100 g iutari (bureti iuti), 1 ardei iute, 4 fire de ceapa verde Mod de preparare: Intr-un vas, puneti la fiert 1,5 l apa. Adaugati 1 lingura sos de soia si taiteii de orez. Fierbeti timp de 4 minute, pana se inmoaie. Micsorati flacara [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/garnituri/bureti-iuti-cu-taietei-din-orez/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Sos picant cu ardei iute</title><link>http://www.retete-culinare.biz/sosuri/sos-picant-cu-ardei-iute/</link> <comments>http://www.retete-culinare.biz/sosuri/sos-picant-cu-ardei-iute/#comments</comments> <pubDate>Wed, 30 Jul 2008 09:24:34 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Retete de post]]></category> <category><![CDATA[Sosuri]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[ardei iute]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[telina]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=215</guid> <description><![CDATA[Ingrediente: 3 kg rosii, 1 kg ardei capia rosii, 4-5 ardei iuti rosii, 3-4 catei de usturoi, frunze de telina, sare Mod de preparare: Se spala rosiile coapte, se trec prin separatorul de rosii, sucul obtinut se pune la foc, intr-o oala cu fund gros, la foc potrivit. Cand sucul incepe sa fiarba se spumeaza [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/sosuri/sos-picant-cu-ardei-iute/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Saramura de peste</title><link>http://www.retete-culinare.biz/mancaruri-cu-peste/saramura-de-peste/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-peste/saramura-de-peste/#comments</comments> <pubDate>Wed, 30 Jul 2008 06:59:11 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu peste]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[ardei iute]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=158</guid> <description><![CDATA[Ingrediente: 1 peste mare, 4 rosii, 1 ardei iute, 6 catei de usturoi, 1 ardei gras, 1 legatura de patrunjel, 2 l apa fiarta cu sare, sare Mod de preparare: Se curata pestele, dar nu si de solzi. Se sareaza cu sare grunjoasa si se taie in bucati mari. Se rumeneste pe gratarul uns cu [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-peste/saramura-de-peste/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
