<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>

<channel>
	<title>Retete Culinare</title>
	<atom:link href="http://www.retete-culinare.biz/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.retete-culinare.biz</link>
	<description>- retete culinare din bucataria romaneasca pentru toate gusturile</description>
	<pubDate>Thu, 25 Dec 2008 13:34:00 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.3</generator>
	<language>en</language>
			<item>
		<title>Tort de ananas</title>
		<link>http://www.retete-culinare.biz/placinte-prajituri/tort-de-ananas/</link>
		<comments>http://www.retete-culinare.biz/placinte-prajituri/tort-de-ananas/#comments</comments>
		<pubDate>Thu, 25 Dec 2008 13:14:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Placinte, prajituri]]></category>

		<category><![CDATA[Retete de sarbatori]]></category>

		<category><![CDATA[ananas]]></category>

		<category><![CDATA[ciocolata]]></category>

		<category><![CDATA[faina]]></category>

		<category><![CDATA[frisca]]></category>

		<category><![CDATA[oua]]></category>

		<category><![CDATA[zahar]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.biz/?p=3693</guid>
		<description><![CDATA[


Ingrediente:
6 oua la temperatura camerei, 6 linguri de faina, 6 linguri zahar, 1 lingurita praf de copt, 1 pliculet de zahar vanilat, 2 cutii de compot de ananas (450g), 300 ml frisca, 1 lingura de amidon, ciocolata pentru ornat (optional)
Mod de preparare:
Se cerne faina cu praful de copt. Se bat albusurile spuma. Se adauga galbenusurile, [...]]]></description>
		<wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/tort-de-ananas/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pui milanez</title>
		<link>http://www.retete-culinare.biz/fripturi/pui-milanez/</link>
		<comments>http://www.retete-culinare.biz/fripturi/pui-milanez/#comments</comments>
		<pubDate>Thu, 25 Dec 2008 13:11:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Fripturi]]></category>

		<category><![CDATA[busuioc]]></category>

		<category><![CDATA[mozzarella]]></category>

		<category><![CDATA[pui]]></category>

		<category><![CDATA[rosii]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.biz/?p=3690</guid>
		<description><![CDATA[


Ingrediente:
2 piepti de pui, 2 felii groase de mozarella, 1 rosie, 1 lingurita rasa de busuioc uscat, 2 linguri cu varf cu pesmet, ulei, sare, piper
Mod de preparare:
Se spala pieptul de pui. Se face o incizie in diagonala in fiecare piept de pui pentru a crea un buzunar. Rosia se taie rondele de 0,5 cm. [...]]]></description>
		<wfw:commentRss>http://www.retete-culinare.biz/fripturi/pui-milanez/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pizza</title>
		<link>http://www.retete-culinare.biz/paste-fainoase/pizza/</link>
		<comments>http://www.retete-culinare.biz/paste-fainoase/pizza/#comments</comments>
		<pubDate>Thu, 25 Dec 2008 13:09:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Paste si pizza]]></category>

		<category><![CDATA[ardei]]></category>

		<category><![CDATA[cascaval]]></category>

		<category><![CDATA[ciuperci]]></category>

		<category><![CDATA[faina]]></category>

		<category><![CDATA[masline]]></category>

		<category><![CDATA[oregano]]></category>

		<category><![CDATA[oua]]></category>

		<category><![CDATA[rosii]]></category>

		<category><![CDATA[suc de rosii]]></category>

		<category><![CDATA[sunca]]></category>

		<category><![CDATA[telemea]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.biz/?p=3687</guid>
		<description><![CDATA[Ingrediente:
Pentru aluat:
1 cana apa calduta, 2 cani faina, 1 cubulet de drojdie proaspata, 1 varf de cutit cu sare
Pentru umplutura:
150 g sunca, 50 g bacon, 150 g mozzarela sau cascaval, 25 g branza telemea, 100 ml sos de rosii, 1 cutie mica de ciuperci, 10 masline, 2 oua, 1 rosie, 1 ardei, piper, oregano
Mod de [...]]]></description>
		<wfw:commentRss>http://www.retete-culinare.biz/paste-fainoase/pizza/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Paste cu pui si sunca</title>
		<link>http://www.retete-culinare.biz/paste-fainoase/paste-cu-pui-si-sunca/</link>
		<comments>http://www.retete-culinare.biz/paste-fainoase/paste-cu-pui-si-sunca/#comments</comments>
		<pubDate>Thu, 25 Dec 2008 13:05:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Paste si pizza]]></category>

		<category><![CDATA[cascaval]]></category>

		<category><![CDATA[ceapa]]></category>

		<category><![CDATA[dafin]]></category>

		<category><![CDATA[frisca]]></category>

		<category><![CDATA[paste]]></category>

		<category><![CDATA[pui]]></category>

		<category><![CDATA[sunca]]></category>

		<category><![CDATA[usturoi]]></category>

		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.biz/?p=3684</guid>
		<description><![CDATA[Ingrediente:
400 g carne de pui, 2 cepe medii, 40 ml ulei, 125 ml vin alb sec, 200 ml smantana de frisca, 150 g sunca, 100 g cascaval, 1 catel de usturoi, 500 g paste, 1 foaie dafin, sare, piper alb
Mod de preparare:
Se pune apa la fiert pentru paste. Se fierb conform instructiunilor de pe pachet. [...]]]></description>
		<wfw:commentRss>http://www.retete-culinare.biz/paste-fainoase/paste-cu-pui-si-sunca/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Mancare de vinete si fasole cu iaurt</title>
		<link>http://www.retete-culinare.biz/budinci/mancare-de-vinete-si-fasole-cu-iaurt/</link>
		<comments>http://www.retete-culinare.biz/budinci/mancare-de-vinete-si-fasole-cu-iaurt/#comments</comments>
		<pubDate>Thu, 25 Dec 2008 13:02:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Budinci]]></category>

		<category><![CDATA[boia]]></category>

		<category><![CDATA[ceapa]]></category>

		<category><![CDATA[cimbru]]></category>

		<category><![CDATA[iaurt]]></category>

		<category><![CDATA[nucsoara]]></category>

		<category><![CDATA[pui]]></category>

		<category><![CDATA[suc de rosii]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.biz/?p=3681</guid>
		<description><![CDATA[Ingrediente:
450 g carne, 1 ceapa medie, 1 vanata medie, 225 g suc de rosii sau rosii taiate cubulete, fasole (conserva–400g), 1 lingurita boia dulce, 1,5 pahare de iaurt, 2 linguri de ulei (de masline), 1/2 lingurita de nucsoara, 1 ligurita rasa cimbru, sare, piper
Mod de preparare:
Se spala vanata si se curata de coaja. Se taie [...]]]></description>
		<wfw:commentRss>http://www.retete-culinare.biz/budinci/mancare-de-vinete-si-fasole-cu-iaurt/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Mancare de mazare cu friganele</title>
		<link>http://www.retete-culinare.biz/mancaruri-cu-legume/mancare-de-mazare-cu-friganele/</link>
		<comments>http://www.retete-culinare.biz/mancaruri-cu-legume/mancare-de-mazare-cu-friganele/#comments</comments>
		<pubDate>Thu, 25 Dec 2008 12:59:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Mancaruri cu legume]]></category>

		<category><![CDATA[ceapa]]></category>

		<category><![CDATA[lapte]]></category>

		<category><![CDATA[marar]]></category>

		<category><![CDATA[mazare]]></category>

		<category><![CDATA[oua]]></category>

		<category><![CDATA[rosii]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.biz/?p=3678</guid>
		<description><![CDATA[Ingrediente:
1 kg mazare (congelata), 2 cepe mari (200g), 3 linguri de ulei, 1 conserva de 400 g rosii in bulion, 1 legatura marar, sare, piper, 12 felii paine (franzela), lapte, 3 oua, ulei pentru prajit
Mod de preparare:
Se decongeleaza mazarea. Se curata ceapa, se spala si se taie cubulete. Se caleste ceapa in 3 linguri de [...]]]></description>
		<wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-legume/mancare-de-mazare-cu-friganele/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Musaca</title>
		<link>http://www.retete-culinare.biz/mancaruri-cu-carne/musaca-2/</link>
		<comments>http://www.retete-culinare.biz/mancaruri-cu-carne/musaca-2/#comments</comments>
		<pubDate>Thu, 25 Dec 2008 12:55:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Mancaruri cu carne]]></category>

		<category><![CDATA[bulion]]></category>

		<category><![CDATA[cartofi carne]]></category>

		<category><![CDATA[ceapa]]></category>

		<category><![CDATA[cimbru]]></category>

		<category><![CDATA[dovlecei]]></category>

		<category><![CDATA[oua]]></category>

		<category><![CDATA[patrunjel]]></category>

		<category><![CDATA[rosii]]></category>

		<category><![CDATA[smnatana]]></category>

		<category><![CDATA[vinete]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.biz/?p=3674</guid>
		<description><![CDATA[Ingrediente:
1 kg cartofi sau dovlecei sau vinete, 400 g carne tocata, 1 ceapa mare, 2-3 oua, 200 ml bulion sau 2 rosii mari, 1/2 legatura patrunjel, 2 linguri de ulei, sare, piper, cimbru, smantana pentru servit
Mod de preparare:
Se taie ceapa cubulete mici si se caleste in ulei si apa. Cand este aproape translucida se pune [...]]]></description>
		<wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/musaca-2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Lasagna</title>
		<link>http://www.retete-culinare.biz/mancaruri-cu-carne/lasagna/</link>
		<comments>http://www.retete-culinare.biz/mancaruri-cu-carne/lasagna/#comments</comments>
		<pubDate>Thu, 25 Dec 2008 12:49:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Mancaruri cu carne]]></category>

		<category><![CDATA[bulion]]></category>

		<category><![CDATA[faina]]></category>

		<category><![CDATA[lapte]]></category>

		<category><![CDATA[mozzarella]]></category>

		<category><![CDATA[nucsoara]]></category>

		<category><![CDATA[porc]]></category>

		<category><![CDATA[rozmarin]]></category>

		<category><![CDATA[usturoi]]></category>

		<category><![CDATA[vin]]></category>

		<category><![CDATA[vita]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.biz/?p=3671</guid>
		<description><![CDATA[Ingrediente:
450 g carne tocata de porc si vita sau numai de vita, 1 pachet foi de lasagna, 500 ml bulion sau sos de rosii, 500 ml lapte, 500 g mozzarella, 5 linguri rase de faina, 1 cub de unt (25 g), 2 catei de usturoi, 250 ml supa pui, sare, piper, rozmarin, nucsoara, 3 linguri [...]]]></description>
		<wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/lasagna/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Fasole cu costita afumata</title>
		<link>http://www.retete-culinare.biz/mancaruri-cu-carne/fasole-cu-costita-afumata/</link>
		<comments>http://www.retete-culinare.biz/mancaruri-cu-carne/fasole-cu-costita-afumata/#comments</comments>
		<pubDate>Thu, 25 Dec 2008 12:43:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Mancaruri cu carne]]></category>

		<category><![CDATA[bulion]]></category>

		<category><![CDATA[costita]]></category>

		<category><![CDATA[dafin]]></category>

		<category><![CDATA[fasole]]></category>

		<category><![CDATA[marar]]></category>

		<category><![CDATA[morcov]]></category>

		<category><![CDATA[patrunjel]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.biz/?p=3668</guid>
		<description><![CDATA[Ingrediente:
400g fasole, 2 cepe medii tocate marunt, 1 morcov taiat cubulete, 2 foi dafin, 200 g costita sau carne sau ciolan afumat, 200 g bulion, 1/4 legatura de patrunjel, 1/4 legatura de marar, sare, piper
Mod de preparare:
Se poate pune fasolea in apa, sa se inmoaie, cu o zi inainte ca sa fiarba mai repede. Se [...]]]></description>
		<wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/fasole-cu-costita-afumata/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Friptura de vitel la tava</title>
		<link>http://www.retete-culinare.biz/fripturi/friptura-de-vitel-la-tava/</link>
		<comments>http://www.retete-culinare.biz/fripturi/friptura-de-vitel-la-tava/#comments</comments>
		<pubDate>Thu, 25 Dec 2008 12:39:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Fripturi]]></category>

		<category><![CDATA[cimbru]]></category>

		<category><![CDATA[mustar]]></category>

		<category><![CDATA[unt]]></category>

		<category><![CDATA[usturoi]]></category>

		<category><![CDATA[vin]]></category>

		<category><![CDATA[vitel]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.biz/?p=3664</guid>
		<description><![CDATA[Ingrediente:
500 g carne macra de vitel, 5 linguri de vin alb sec, un cub de unt, 1 lingurita mustar, sare, piper, cimbru, condimente pentru friptura, 2 catei de usturoi
Mod de preparare:
Se taie carnea in felii de 1 cm grosime si se bate bine cu ciocanul de snitele. Se unge cu toate ingredientele, mai putin usturoiul [...]]]></description>
		<wfw:commentRss>http://www.retete-culinare.biz/fripturi/friptura-de-vitel-la-tava/feed/</wfw:commentRss>
		</item>
	</channel>
</rss>
