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	<title>Retete Culinare</title>
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	<link>http://www.retete-culinare.biz</link>
	<description>- retete culinare din bucataria romaneasca pentru toate gusturile</description>
	<lastBuildDate>Wed, 25 Aug 2010 13:34:16 +0000</lastBuildDate>
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		<item>
		<title>Conopida pane cu sos de usturoi</title>
		<link>http://www.retete-culinare.biz/garnituri/conopida-pane-cu-sos-de-usturoi/</link>
		<comments>http://www.retete-culinare.biz/garnituri/conopida-pane-cu-sos-de-usturoi/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 13:34:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Garnituri]]></category>
		<category><![CDATA[boia]]></category>
		<category><![CDATA[conopida]]></category>
		<category><![CDATA[otet]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.biz/?p=4411</guid>
		<description><![CDATA[Ingrediente: 1 conopida potrivita, 2 linguri faina, 2 oua, 1 cana pesmet, Pentru sos: 2 catei usturoi, 6 linguri ulei, 1 lingura boia dulce de ardei, 3 linguri otet, sare, piper, Mod de preparare: Conopida se fierbe in apa clocotita cu sare pentru 6-8 minute.Se scoate se lasa sa se raceasca si se desface in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Piure de măr</title>
		<link>http://www.retete-culinare.biz/retete-pentru-copii/piure-de-mar/</link>
		<comments>http://www.retete-culinare.biz/retete-pentru-copii/piure-de-mar/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 08:45:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete pentru copii]]></category>
		<category><![CDATA[mere]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.biz/?p=4401</guid>
		<description><![CDATA[Retete pentru sugari de 4 luni Ingrediente: Mere Mod de preparare: Merele se spala si se pun la copt in cuptor. Se da pulpa de mar copt. Se poate da si crud, ras pe razatoarea de sticla.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Suc de morcov și măr</title>
		<link>http://www.retete-culinare.biz/retete-pentru-copii/suc-de-morcov-%c8%99i-mar/</link>
		<comments>http://www.retete-culinare.biz/retete-pentru-copii/suc-de-morcov-%c8%99i-mar/#comments</comments>
		<pubDate>Mon, 24 May 2010 07:13:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete pentru copii]]></category>
		<category><![CDATA[mere]]></category>
		<category><![CDATA[morcov]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.biz/?p=4394</guid>
		<description><![CDATA[Reteta pentru sugari de 3 luni Ingrediente: Morcovi, mere bine coapte (Golden sau Jonathan) Mod de preparare: Morcovii si merele se spala, se curata de coaja si se rad pe o razatoare. Pulpa obtinuta se stoarce prin tifon. Se pregateste atunci cand se consuma. Se poate da doar suc de morcov la inceput si apoi [...]]]></description>
		<wfw:commentRss>http://www.retete-culinare.biz/retete-pentru-copii/suc-de-morcov-%c8%99i-mar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ardei umplut cu ton si branza feta</title>
		<link>http://www.retete-culinare.biz/aperitive/ardei-umplut-cu-ton-si-branza-feta/</link>
		<comments>http://www.retete-culinare.biz/aperitive/ardei-umplut-cu-ton-si-branza-feta/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 12:52:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Aperitive]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[ton]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.biz/?p=4390</guid>
		<description><![CDATA[Ingrediente: 1 ardei, 10 ml ulei de masline, 50 g branza feta, 50 g de ton in suc propriu Mod de preparare: Se preincalzeste cuptorul la 210 grade C. Se taie ardeiul in patru si se pune la copt pe grila din cuptor, cu coaja in sus. Se lasa la copt pana cand coaja incepe [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Avocado umplut cu ton</title>
		<link>http://www.retete-culinare.biz/aperitive/avocado-umplut-cu-ton/</link>
		<comments>http://www.retete-culinare.biz/aperitive/avocado-umplut-cu-ton/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 12:45:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Aperitive]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[maioneza]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[salata verde]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[ton]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.biz/?p=4388</guid>
		<description><![CDATA[Ingrediente: 1/2 ceapa rosie, 1 conserva ton (200 g), 1 lingura smantana groasa, 1 lingura maioneza, 4 frunze da salata, 1 rosie, 1 ou fiert tare, 2 avocado mari, suc de lamaie, masline, patrunjel, sare, piper Mod de preparare: Ceapa se toaca marunt. Pestele se scurge de apa/ ulei. Se amesteca pestele cu ceapa, smantana, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Rosii umplute cu ton</title>
		<link>http://www.retete-culinare.biz/aperitive/rosii-umplute-cu-ton/</link>
		<comments>http://www.retete-culinare.biz/aperitive/rosii-umplute-cu-ton/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 13:02:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Aperitive]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[ton]]></category>
		<category><![CDATA[unt]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.biz/?p=4392</guid>
		<description><![CDATA[Ingrediente: 6 rosii potrivite, 100 g ton sau salau fiert, 50 g unt, zeama de la1/2 lamiie, sare, piper Mod de preparare: Rosiile se spala, se golesc de seminte si se lasa sa se scurga. Intr-un castronas se freaca bine untul cu sarea. Se adauga apoi tonul taiat bucatele, zeama de lamiie si piperul, continuind [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cambut in crusta de pesmet</title>
		<link>http://www.retete-culinare.biz/mancaruri-cu-peste/cambut-in-crusta-de-pesmet/</link>
		<comments>http://www.retete-culinare.biz/mancaruri-cu-peste/cambut-in-crusta-de-pesmet/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 13:32:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mancaruri cu peste]]></category>
		<category><![CDATA[cimbru]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[seminte de susan]]></category>
		<category><![CDATA[unt]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.biz/?p=4378</guid>
		<description><![CDATA[Ingrediente: 3 linguri unt sau margarina, 2 medalioane de cambut groase de aproximativ 2,5 cm (de cate 350 g), sare, 2 linguri seminte de susan, 150 g paine proaspata maruntita, 1 lingura cimbru proaspat tocat sau 1 lingurita cimbru uscat, piper negru, ramuri de cimbru, dupa gust. Mod de preparare: Se preincalzeste cuptorul la 180oC [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rulouri de peste</title>
		<link>http://www.retete-culinare.biz/mancaruri-cu-peste/rulouri-de-peste/</link>
		<comments>http://www.retete-culinare.biz/mancaruri-cu-peste/rulouri-de-peste/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 10:10:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mancaruri cu peste]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[capere]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[dovlecei]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[parmezan]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.biz/?p=4333</guid>
		<description><![CDATA[Ingrediente: 4 fileuri de peste, 250 g urda (ricotta), 1 legatura verdeata, 1/2 legatura patrunjel, 3 linguri ulei de masline, 2 dovlecei, 1 ardei, 2 cepe, 400 g rosii decojite, 2 linguri capere, 2 linguri parmezan, 1 lamaie, sare, piper Mod de preparare: Se zdrobeste urda si se adauga verdeata tocata marunt, sare si piper [...]]]></description>
		<wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-peste/rulouri-de-peste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Somon pe legume, cu crema de leurda</title>
		<link>http://www.retete-culinare.biz/mancaruri-cu-peste/somon-pe-legume-cu-crema-de-leurda/</link>
		<comments>http://www.retete-culinare.biz/mancaruri-cu-peste/somon-pe-legume-cu-crema-de-leurda/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 11:03:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mancaruri cu peste]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[dovlecei]]></category>
		<category><![CDATA[leurda]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.biz/?p=4342</guid>
		<description><![CDATA[Ingrediente: 4 cotlete de somon, 6 linguri ulei de masline, 2 dovlecei, 200 ml smantana, 400 g ciuperci, 1 legatura leurda, 50 ml vin alb sec, sare, piper Mod de preparare: Somonul se condimenteaza, se stropeste cu vin si se lasa sa se marineze putin. Se incinge uleiul si se rumenesc bucatile de peste, apoi [...]]]></description>
		<wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-peste/somon-pe-legume-cu-crema-de-leurda/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peste cu spanac, gratinat</title>
		<link>http://www.retete-culinare.biz/mancaruri-cu-peste/peste-cu-spanac-gratinat/</link>
		<comments>http://www.retete-culinare.biz/mancaruri-cu-peste/peste-cu-spanac-gratinat/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 10:50:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mancaruri cu peste]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[spanac]]></category>
		<category><![CDATA[unt]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.biz/?p=4339</guid>
		<description><![CDATA[Ingrediente: 4 fileuri de peste, 500 g spanac proaspat sau congelat, 500 ml sos alb, 1 l supa, 100 g branza rasa, 1 lamaie, 1 lingura unt, 1 ceapa, sare, piper Mod de prerarare: Fileurile de peste se poseaza in supa aromata, apoi se stropesc cu suc de lamaie si se condimenteaza cu sare si [...]]]></description>
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		<slash:comments>0</slash:comments>
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