<?xml version="1.0" encoding="UTF-8"?> <rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:wfw="http://wellformedweb.org/CommentAPI/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
> <channel><title>Retete Culinare</title> <atom:link href="http://www.retete-culinare.biz/feed/" rel="self" type="application/rss+xml" /><link>http://www.retete-culinare.biz</link> <description>- retete culinare din bucataria romaneasca pentru toate gusturile</description> <lastBuildDate>Wed, 19 Oct 2011 11:49:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Inghetata de avocado si kiwi</title><link>http://www.retete-culinare.biz/deserturi-reci/inghetata-de-avocado-si-kiwi/</link> <comments>http://www.retete-culinare.biz/deserturi-reci/inghetata-de-avocado-si-kiwi/#comments</comments> <pubDate>Sun, 19 Jun 2011 10:26:19 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Deserturi reci]]></category> <category><![CDATA[avocado]]></category> <category><![CDATA[frisca]]></category> <category><![CDATA[kiwi]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[lapte]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4472</guid> <description><![CDATA[Ingrediente: 1/4 avocado copt, fara pielita, 4 kiwi, marime medie, bine coapte, 2 lingurite suc de lamaie proaspat stors, 3/4 cana lapte, 3/4 cana zahar tos, 200 g frisca sau smantana nefermentata (dulce) Mod de preparare: Se curata kiwi si se inlatura mijlocul alb. Cu mixerul sau cu blenderul se face un piure. Frecati sfertul [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/deserturi-reci/inghetata-de-avocado-si-kiwi/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Desert cu dovleac și ananas</title><link>http://www.retete-culinare.biz/placinte-prajituri/desert-cu-dovleac-si-ananas/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/desert-cu-dovleac-si-ananas/#comments</comments> <pubDate>Thu, 13 Jan 2011 12:28:50 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[ananas]]></category> <category><![CDATA[dovleac]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[miere]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[vanilie]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4454</guid> <description><![CDATA[Ingrediente: 1/2 dovleac copt, 1 lingura ulei, 1 lingurita de miere, 1 compot de ananas rondele, 2 linguri nuci taiate, 1/2 plic de vanilie, coaja rasa de la o lamaie Mod de preparare: Se coace dovleacul la cuptor. Se curata de coaja si se pune in mixer impreuna cu uleiul, mierea, vanilia, coaja de lamaie. [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/desert-cu-dovleac-si-ananas/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Prăjitură cu migdale și mere</title><link>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-migdale-%c8%99i-mere/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-migdale-%c8%99i-mere/#comments</comments> <pubDate>Thu, 30 Dec 2010 09:55:49 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[mere]]></category> <category><![CDATA[migdale]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[praf de copt]]></category> <category><![CDATA[scortisoara]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4440</guid> <description><![CDATA[Ingrediente: 150 g migdale prajite, 1 plic de praf de copt, un varf de cutit de sare, 260 g faina, 150 gr zahar tos, 2 oua mari, 75 g unt, 1 lingurita esenta de migdale, 3 mere decojite si feliate foarte subtire, scortisoara Mod de preparare: Se incalzesc bine migdalele prajite apoi se faramiteaza cu [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-migdale-%c8%99i-mere/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Bûche de Noël</title><link>http://www.retete-culinare.biz/placinte-prajituri/buche-de-noel/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/buche-de-noel/#comments</comments> <pubDate>Fri, 24 Dec 2010 09:51:15 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[ciocolata]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[frisca]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[praf de copt]]></category> <category><![CDATA[rom]]></category> <category><![CDATA[vanilie]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4433</guid> <description><![CDATA[Reteta traditionala din Franta Ingrediente: 50 grame faina pentru prajituri, praf de copt, sare, 5 oua, separate, 200 grame zahar, vanilie, 100 grame zahar pudra, 200 grame ciocolata bine maruntita, 50 gr frisca, 10 ml rom, glazura din cacao, ciocolata alba rasa pentru decor, 20 grame pudra de cacao. Mod de preparare: Se unge o [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/buche-de-noel/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Bomboane cu cereale și fructe</title><link>http://www.retete-culinare.biz/retete-de-post/bomboane-cu-cereale-%c8%99i-fructe/</link> <comments>http://www.retete-culinare.biz/retete-de-post/bomboane-cu-cereale-%c8%99i-fructe/#comments</comments> <pubDate>Tue, 30 Nov 2010 10:18:20 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Deserturi reci]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[alune]]></category> <category><![CDATA[banane]]></category> <category><![CDATA[cereale]]></category> <category><![CDATA[miere]]></category> <category><![CDATA[nuca de cocos]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[stafide]]></category> <category><![CDATA[visine]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4452</guid> <description><![CDATA[Ingrediente: 1 cana fulgi de cereale (ovaz, secara, etc.), 1 cana de visine fara samburi, 2 banane pasate, 2 linguri miere, 4 linguri nuca de cocos, 1 mana de stafide, alune sau nuci maruntite. Mod de preparare: Se amesteca bine totul si cu mana uda se modeleaza bomboane care apoi se tavalesc prin nuca de [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/retete-de-post/bomboane-cu-cereale-%c8%99i-fructe/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pizza vegetariana</title><link>http://www.retete-culinare.biz/paste-fainoase/4449/</link> <comments>http://www.retete-culinare.biz/paste-fainoase/4449/#comments</comments> <pubDate>Tue, 30 Nov 2010 10:06:36 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Paste si pizza]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[branza tofu]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[ciuperci]]></category> <category><![CDATA[dovlecei]]></category> <category><![CDATA[masline]]></category> <category><![CDATA[porumb]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[vinete]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4449</guid> <description><![CDATA[Ingrediente: 2-3 rosii coapte, 100 g branza tofu, 2-3 dovlecei, 200 g ciuperci proaspete, 1 vanata subtire, 50 g rondele masline, 2 ardei grasi colorati diferit, porumb boabe, ceapa rondele Mod de preparare: Se prepara aluatul conform retetei Blat de pizza. Se prepara un blat subtire de pizza pe care se pun felii subtiri de [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/paste-fainoase/4449/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Blat de pizza</title><link>http://www.retete-culinare.biz/paste-fainoase/blat-de-pizza/</link> <comments>http://www.retete-culinare.biz/paste-fainoase/blat-de-pizza/#comments</comments> <pubDate>Sat, 30 Oct 2010 09:01:31 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Paste si pizza]]></category> <category><![CDATA[drojdie]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[ulei]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4446</guid> <description><![CDATA[Ingrediente: 150 ml apa calda, 1/2 lingurita zahar tos, 1 lingurita drojdie uscata, 250 g faina, 3 linguri ulei de masline, 1 lingurita sare Mod de preparare: Se pune intr-un castronel drojdia amestecata cu 1 lingura de faina, 3-4 linguri de apa calda si zahar pana se face ca o pasta, se acopera si se [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/paste-fainoase/blat-de-pizza/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Prajitura cu pere</title><link>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-pere/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-pere/#comments</comments> <pubDate>Tue, 14 Sep 2010 05:19:27 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[lapte]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[pere]]></category> <category><![CDATA[scortisoara]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4430</guid> <description><![CDATA[Ingrediente: 4 pere mari, 1 lingura suc de lamaie, 50 g faina alba, 50 g zahar tos, 3 oua, 450 ml lapte, 40 g unt, un praf de sare, putina scortisoara, 4-5 linguri de zahar pudra. Mod de preparare: Se curata perele de coaja si apoi se taie in doua pe lungime, se scot samburii [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-pere/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Tarta cu struguri</title><link>http://www.retete-culinare.biz/placinte-prajituri/tarta-cu-struguri/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/tarta-cu-struguri/#comments</comments> <pubDate>Tue, 14 Sep 2010 05:10:45 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[lapte]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[struguri]]></category> <category><![CDATA[unt]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4427</guid> <description><![CDATA[Ingrediente: Pentru aluat: 250 g faina, 125 g unt, 1 lingura apa, sare. Pentru crema: 1 kg struguri albi si negri, 50 g unt, 250 ml. lapte, 3 oua, 50 g faina Mod de preparare: Se face un aluat sfaramicios din ingredientele de mai sus. Se intinde aluatul in forme de tarta unse cu unt [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/tarta-cu-struguri/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Cartofi cu măsline la cuptor</title><link>http://www.retete-culinare.biz/mancaruri-cu-legume/cartofi-cu-masline-la-cuptor/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-legume/cartofi-cu-masline-la-cuptor/#comments</comments> <pubDate>Thu, 09 Sep 2010 11:07:59 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu legume]]></category> <category><![CDATA[branza]]></category> <category><![CDATA[cartofi]]></category> <category><![CDATA[masline]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4413</guid> <description><![CDATA[Ingrediente: 1 kg cartofi, 200 g masline negre mari, fara samburi, 1/2 l supa de legume, 100 g branza rasa, 1 catel usturoi, mirodenii la alegere, sare, piper, ulei de masline Mod de preparare: Cartofii se curata si se taie in rondele fine. Usturoiul se curata si se piseaza. Maslinele se taie rondele fine. Se [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-legume/cartofi-cu-masline-la-cuptor/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
