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> <channel><title>Retete Culinare &#187; Retete romanesti</title> <atom:link href="http://www.retete-culinare.biz/category/retete-romanesti/feed/" rel="self" type="application/rss+xml" /><link>http://www.retete-culinare.biz</link> <description>- retete culinare din bucataria romaneasca pentru toate gusturile</description> <lastBuildDate>Wed, 19 Oct 2011 11:49:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Fasole facaluita</title><link>http://www.retete-culinare.biz/aperitive/fasole-facaluita/</link> <comments>http://www.retete-culinare.biz/aperitive/fasole-facaluita/#comments</comments> <pubDate>Tue, 24 Nov 2009 10:15:59 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Aperitive]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[Retete romanesti]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[fasole]]></category> <category><![CDATA[ulei]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4250</guid> <description><![CDATA[Reţetă tradiţională din Ardeal Ingrediente: 500 g fasole boabe, 250 ml ulei, 2 cepe, 1 lingurita boia de ardei, sare Mod de preparare: Fasolea se pune la muiat se seara. A doua zi se fierbe, schimbandu-i apa. Se paseaza piure si se freaca cu 150 ml ulei. Ceapa se taie faliute si se prajeste in [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/aperitive/fasole-facaluita/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciuperci umplute</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/ciuperci-umplute-2/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/ciuperci-umplute-2/#comments</comments> <pubDate>Tue, 24 Nov 2009 09:27:57 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[Retete romanesti]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[carne]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[ciuperci]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[smantana]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4244</guid> <description><![CDATA[Reţetă tradiţională din Ardeal Ingrediente: 1 kg ciuperci, 300 g carne de porc, 50 g faina, 30 g orez, 150 g smantana, 1 ceapa, 1 lingura untura, patrunjel, boia de ardei, sare, piper Mod de preparare: Ceapa tocata se caleste in untura, se adauga treptat carnea tocata, sarea, piperul, verdeata taiata marunt si coditele tocate [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/ciuperci-umplute-2/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Papricas de pui</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/papricas-de-pui/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/papricas-de-pui/#comments</comments> <pubDate>Sat, 14 Nov 2009 09:46:42 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[Retete romanesti]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[cartofi]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[pui]]></category> <category><![CDATA[smantana]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4248</guid> <description><![CDATA[Reţetă tradiţională din Ardeal Ingrediente: 1 kg carne de pui, 800 g cartofi, 150 g smantana, 80 g untura, 120 g ceapa, 25 g faina, boia de ardei dulce, sare Mod de preparare: Carnea de pui se sareaza si se inabusa in untura si apa, impreuna cu ceapa. Boiaua si faina se adauga atunci cand [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/papricas-de-pui/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Varza &#8220;a la Cluj&#8221;</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/varza-a-la-cluj/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/varza-a-la-cluj/#comments</comments> <pubDate>Wed, 04 Nov 2009 09:28:26 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[Retete romanesti]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[bulion]]></category> <category><![CDATA[carne]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[slanina]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[varza]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4246</guid> <description><![CDATA[Reţetă tradiţională din Ardeal Ingrediente: 450 g carne de porc, 30 g orez, 150 g ceapa, 1 kg varza acra, 30 g slanina afumata, 15 g bulion, 100 g untura, boia de ardei, 100 g smantana, sare, piper Mod de preparare: Ceapa tocata se caleste in untura, se adauga carnea tocata si orezul. Se sareaza [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/varza-a-la-cluj/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Tocana ardeleneasca de porc</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/tocana-ardeleneasca-de-porc/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/tocana-ardeleneasca-de-porc/#comments</comments> <pubDate>Tue, 23 Dec 2008 16:04:58 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[Retete romanesti]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[bulion]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[porc]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3517</guid> <description><![CDATA[Reţetă tradiţională din Ardeal Ingrediente: 600 g carne de porc, 150g untura, 250 g ceapa, 80 g ardei gras, 300 g faina, 2 oua, 25 g bulion, boia de ardei dulce, patrunjel verde, 500 ml supa de oase, piper, sare Mod de preparare: Carnea se portioneaza, se sareaza si se inabusa in untura cu putina [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/tocana-ardeleneasca-de-porc/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Cotlet de porc ardelenesc</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/cotlet-de-porc-ardelenesc/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/cotlet-de-porc-ardelenesc/#comments</comments> <pubDate>Tue, 23 Dec 2008 15:56:29 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[Retete romanesti]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[cartofi]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[porc]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[smantana]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3514</guid> <description><![CDATA[Reţetă tradiţională din Ardeal Ingrediente: 600 g cotlet, 60 g untura, 400 g ceapa, 400 g rosii, 40 g slanina afumata, 60 g orez, 100 g smantana, 200 g ardei gras, 1 kg cartofi, sare, boia dulce, verdeata Mod de preparare: Bucata de cotlet de cresteaza, se impaneaza cu slanina si se pune intr-o tava [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/cotlet-de-porc-ardelenesc/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Gulas ardelenesc</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/gulas-ardelenesc/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/gulas-ardelenesc/#comments</comments> <pubDate>Tue, 23 Dec 2008 15:33:27 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[Retete romanesti]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[bulion]]></category> <category><![CDATA[cartofi]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[costita]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[porc]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[vita]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3511</guid> <description><![CDATA[Reţetă tradiţională din Ardeal Ingrediente: 750 g carne de vita, 250 g costita de porc afumata, 60 g bulion, 50 g ceapa, 750 g cartofi, 200 g smnatana, 200 ml supa de oase, 100 ml ulei, 100 g faina, 30 g unt, 2 oua, patrunjel, sare piper, boia de ardei dulce Mod de preparare: Ceapa [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/gulas-ardelenesc/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Mancare de macris</title><link>http://www.retete-culinare.biz/mancaruri-cu-legume/mancare-de-macris/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-legume/mancare-de-macris/#comments</comments> <pubDate>Tue, 09 Sep 2008 07:58:35 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu legume]]></category> <category><![CDATA[Retete romanesti]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[macris]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[unt]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=2698</guid> <description><![CDATA[Reţetă tradiţională din Ardeal Ingrediente: 1 kg macriş, 2 linguri smantana, 100 g unt, 1 lingura faina, 8 oua, sare Mod de preparare: Macrisul se alege, se spala bine si se taie fideluta. Se pune unt intr-o tigaie iar cand s-a topit se adauga macrisul, avand grija sa se amestece din cand in cand. Intr-un [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-legume/mancare-de-macris/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ficat de porc cu smantana</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/ficat-de-porc-cu-smantana/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/ficat-de-porc-cu-smantana/#comments</comments> <pubDate>Tue, 09 Sep 2008 06:43:26 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[Retete romanesti]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[ficat]]></category> <category><![CDATA[lapte]]></category> <category><![CDATA[mustar]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[porc]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[usturoi]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=2654</guid> <description><![CDATA[Reţetă tradiţională din Ardeal Ingrediente: 600 g ficat de porc, 150 g untura, 250 g ceapa, 40 g faina, 1 kg cartofi, 80 g smantana, 120 ml lapte, 20 g mustar, 25 ml vin alb, usturoi, patrunjel, sare, piper Mod de preparare: Ficatul se portioneaza, se impaneaza cu slanina, se trece prin faina si se [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/ficat-de-porc-cu-smantana/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Chiftelute cu tarhon si sos de smantana</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/chiftelute-cu-tarhon-si-sos-de-smantana/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/chiftelute-cu-tarhon-si-sos-de-smantana/#comments</comments> <pubDate>Tue, 09 Sep 2008 05:52:27 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[Retete romanesti]]></category> <category><![CDATA[cartofi]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[porc]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[tarhon]]></category> <category><![CDATA[vita]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=2632</guid> <description><![CDATA[Reţetă tradiţională din Ardeal Ingrediente: 400 g carne de vita, 250 g carne de porc, 25 g faina, 250 g cartofi, 2 oua, 60 g tarhon, 60 g ceapa, 400 g smantana, patrunjel, sare, piper Mod de preparare: Se curata ceapa si se opareste. Carnea se spala si se da prin masina de tocat, impreuna [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/chiftelute-cu-tarhon-si-sos-de-smantana/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
