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> <channel><title>Retete Culinare &#187; Retete de sarbatori</title> <atom:link href="http://www.retete-culinare.biz/category/retete-de-sarbatori/feed/" rel="self" type="application/rss+xml" /><link>http://www.retete-culinare.biz</link> <description>- retete culinare din bucataria romaneasca pentru toate gusturile</description> <lastBuildDate>Wed, 19 Oct 2011 11:49:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Bûche de Noël</title><link>http://www.retete-culinare.biz/placinte-prajituri/buche-de-noel/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/buche-de-noel/#comments</comments> <pubDate>Fri, 24 Dec 2010 09:51:15 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[ciocolata]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[frisca]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[praf de copt]]></category> <category><![CDATA[rom]]></category> <category><![CDATA[vanilie]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4433</guid> <description><![CDATA[Reteta traditionala din Franta Ingrediente: 50 grame faina pentru prajituri, praf de copt, sare, 5 oua, separate, 200 grame zahar, vanilie, 100 grame zahar pudra, 200 grame ciocolata bine maruntita, 50 gr frisca, 10 ml rom, glazura din cacao, ciocolata alba rasa pentru decor, 20 grame pudra de cacao. Mod de preparare: Se unge o [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/buche-de-noel/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Mousse de pastravi</title><link>http://www.retete-culinare.biz/mancaruri-cu-peste/mousse-de-pastravi/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-peste/mousse-de-pastravi/#comments</comments> <pubDate>Tue, 16 Feb 2010 08:25:44 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu peste]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[lapte]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[telina]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4319</guid> <description><![CDATA[Ingrediente: 80 g ceapa, 80 g morcov, 80 g telina, 1 praz, 1 legatura patrunjel, 300 ml vin alb, 3/4 apa, 700 ml smantana, 250 g unt, 20 g ceapa verde, 4 pastravi file, 5 albusuri, 9 galbenusuri, 500 ml lapte, sare, piper alb Mod de preparare: Se face o supa din zarzavaturi si vinul [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-peste/mousse-de-pastravi/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Fileuri de partrav cu sos de vanilie</title><link>http://www.retete-culinare.biz/mancaruri-cu-peste/fileuri-de-partrav-cu-sos-de-vanilie/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-peste/fileuri-de-partrav-cu-sos-de-vanilie/#comments</comments> <pubDate>Sun, 14 Feb 2010 12:09:47 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu peste]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[lapte]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[portocale]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[vanilie]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4351</guid> <description><![CDATA[Ingrediente: 300 g file de pastrav, 250 g aluat de foietaj, 1 lingura faina, 1 galbenus, 1 lingurita lapte, 100 ml suc de portocale, 1 lingura suc de lamaie, 10 ml vin alb, 50 ml fond de peste, 1 baton de vanilie sau un pahar decoct de vanilie, 30 g unt rece, sare, piper Mod [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-peste/fileuri-de-partrav-cu-sos-de-vanilie/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Prajitura cu morcovi si glazura de branza</title><link>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-morcovi-si-glazura-de-branza/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-morcovi-si-glazura-de-branza/#comments</comments> <pubDate>Mon, 04 Jan 2010 17:04:26 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[branza]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[morcovi]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[nucsoara]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[portocale]]></category> <category><![CDATA[scortisoara]]></category> <category><![CDATA[unt]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4314</guid> <description><![CDATA[Ingrediente: 2 ouă, 175 g de zahar brun, 200 ml ulei, 200 g morcovi, rasi, 225g faina integrala, 1 lingurita bicarbonat de sodiu, 2 lingurite scortisoara, 1 lingurita nucsoara, 120 g nuci macinate Pentru glazura de branza: 120 g branza, 50 g unt moale, 90 g de zahar pudra, 1 lingurita coaja rasa de lamaie, [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-morcovi-si-glazura-de-branza/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Fursecuri cu morcov si glazura de portocale</title><link>http://www.retete-culinare.biz/placinte-prajituri/fursecuri-cu-morcov-si-glazura-de-portocale/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/fursecuri-cu-morcov-si-glazura-de-portocale/#comments</comments> <pubDate>Thu, 24 Dec 2009 10:05:32 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[portocale]]></category> <category><![CDATA[vanilie]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4299</guid> <description><![CDATA[Ingrediente: 3/4 cana ulei, 1 cana zahar (brun), 1 ou, 1 cana piure de morcovi (morcovi fierti si pasati), 2 cani faina, esenta de vanilie, 2 lingurite rase praf de copt, sare Pentru glazura: - 1 3/4 cana zahar pudra, coaja si sucul de la o portocala mare Mod de preparare: Intr-un bol se mixeaza [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/fursecuri-cu-morcov-si-glazura-de-portocale/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Tiramisu</title><link>http://www.retete-culinare.biz/placinte-prajituri/tiramisu/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/tiramisu/#comments</comments> <pubDate>Tue, 15 Dec 2009 11:23:26 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[cacao]]></category> <category><![CDATA[cafea]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4253</guid> <description><![CDATA[Ingrediente: 400 g piscoturi Savoiardi, 250 g crema Mascarpone, 4 oua, 4 linguri zahar, 3 cescute de cafea tare (espresso) fara zahar, cacao pentru ornat Mod de preparare: Intr-un bol se amesteca bine galbenusurile de ou cu zaharul pana se deschid la culoare. Se adauga apoi crema Mascarpone si se omogenizeaza amestecul. Intr-un bol separat [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/tiramisu/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Stufat de miel</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/stufat-de-miel-3/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/stufat-de-miel-3/#comments</comments> <pubDate>Fri, 24 Apr 2009 16:09:17 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[bulion]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[leustean]]></category> <category><![CDATA[miel]]></category> <category><![CDATA[otet]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[usturoi]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4058</guid> <description><![CDATA[Ingrediente: 1 kg de carne de miel, 20 fire ceapa verde, 20 fire usturoi verde, 2 linguri bulion, 1 lingura faina, 2 liguri otet, 100 ml ulei, 100 ml vin, 1 legatura leustean, 1 legatura patrunjel, 1 lingurita boia de ardei, piper dupa gust, sare dupa gust Mod de preparare: Se portioneaza carnea, se spala, [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/stufat-de-miel-3/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pulpa de miel umpluta</title><link>http://www.retete-culinare.biz/fripturi/pulpa-de-miel-umpluta/</link> <comments>http://www.retete-culinare.biz/fripturi/pulpa-de-miel-umpluta/#comments</comments> <pubDate>Fri, 24 Apr 2009 16:03:10 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Fripturi]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[miel]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[rozmarin]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[usturoi]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4054</guid> <description><![CDATA[Ingrediente: pulpa de miel superioara dezosata, 250 g ciuperci proaspete (5-6 bucati), 4 cepe verzi (folosim doar partea alba), 5 catei usturoi, miezul a 4 nuci, rozmarin proaspat, 1 legatura patrunjel, 1 cub unt, ulei masline, cimbru, sare, piper, 1 pahar vin alb. Mod de preparare: Ciupercile taiate felii subtiri, se calesc in 2 linguri [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/fripturi/pulpa-de-miel-umpluta/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Stufat de miel</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/stufat-de-miel-2/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/stufat-de-miel-2/#comments</comments> <pubDate>Fri, 24 Apr 2009 15:53:26 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[marar]]></category> <category><![CDATA[miel]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4051</guid> <description><![CDATA[Ingrediente: 1 kg carne de miel, 3-5 legaturi ceapa verde, 3-5 legaturi de usturoi verde, 1 legatura groasa de patrunjel, 1 ceapa, 1 lingura de faina, 2 legaturi de marar, sare, piper boabe, boia, 1 pahar de ulei Mod de preparare: Ceapa si usturoiul verde se impletesc in coronita si se pun la rumenit in [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/stufat-de-miel-2/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Tort de ananas</title><link>http://www.retete-culinare.biz/placinte-prajituri/tort-de-ananas/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/tort-de-ananas/#comments</comments> <pubDate>Thu, 25 Dec 2008 13:14:38 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[ananas]]></category> <category><![CDATA[ciocolata]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[frisca]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3693</guid> <description><![CDATA[Ingrediente: 6 oua la temperatura camerei, 6 linguri de faina, 6 linguri zahar, 1 lingurita praf de copt, 1 pliculet de zahar vanilat, 2 cutii de compot de ananas (450g), 300 ml frisca, 1 lingura de amidon, ciocolata pentru ornat (optional) Mod de preparare: Se cerne faina cu praful de copt. Se bat albusurile spuma. [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/tort-de-ananas/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
