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> <channel><title>Retete Culinare &#187; Retete de post</title> <atom:link href="http://www.retete-culinare.biz/category/retete-de-post/feed/" rel="self" type="application/rss+xml" /><link>http://www.retete-culinare.biz</link> <description>- retete culinare din bucataria romaneasca pentru toate gusturile</description> <lastBuildDate>Wed, 19 Oct 2011 11:49:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Desert cu dovleac și ananas</title><link>http://www.retete-culinare.biz/placinte-prajituri/desert-cu-dovleac-si-ananas/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/desert-cu-dovleac-si-ananas/#comments</comments> <pubDate>Thu, 13 Jan 2011 12:28:50 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[ananas]]></category> <category><![CDATA[dovleac]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[miere]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[vanilie]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4454</guid> <description><![CDATA[Ingrediente: 1/2 dovleac copt, 1 lingura ulei, 1 lingurita de miere, 1 compot de ananas rondele, 2 linguri nuci taiate, 1/2 plic de vanilie, coaja rasa de la o lamaie Mod de preparare: Se coace dovleacul la cuptor. Se curata de coaja si se pune in mixer impreuna cu uleiul, mierea, vanilia, coaja de lamaie. [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/desert-cu-dovleac-si-ananas/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Bomboane cu cereale și fructe</title><link>http://www.retete-culinare.biz/retete-de-post/bomboane-cu-cereale-%c8%99i-fructe/</link> <comments>http://www.retete-culinare.biz/retete-de-post/bomboane-cu-cereale-%c8%99i-fructe/#comments</comments> <pubDate>Tue, 30 Nov 2010 10:18:20 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Deserturi reci]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[alune]]></category> <category><![CDATA[banane]]></category> <category><![CDATA[cereale]]></category> <category><![CDATA[miere]]></category> <category><![CDATA[nuca de cocos]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[stafide]]></category> <category><![CDATA[visine]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4452</guid> <description><![CDATA[Ingrediente: 1 cana fulgi de cereale (ovaz, secara, etc.), 1 cana de visine fara samburi, 2 banane pasate, 2 linguri miere, 4 linguri nuca de cocos, 1 mana de stafide, alune sau nuci maruntite. Mod de preparare: Se amesteca bine totul si cu mana uda se modeleaza bomboane care apoi se tavalesc prin nuca de [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/retete-de-post/bomboane-cu-cereale-%c8%99i-fructe/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Cartofi cu ceapă și roșii la cuptor</title><link>http://www.retete-culinare.biz/mancaruri-cu-legume/cartofi-cu-ceapa-%c8%99i-ro%c8%99ii-la-cuptor/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-legume/cartofi-cu-ceapa-%c8%99i-ro%c8%99ii-la-cuptor/#comments</comments> <pubDate>Mon, 09 Aug 2010 11:22:01 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu legume]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[busuioc]]></category> <category><![CDATA[cartofi]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4405</guid> <description><![CDATA[Ingrediente: 2 cepe, 4 rosii mari, 800 g cartofi, 1 ardei gras rosu, 2 catei de usturoi, ulei, cateva fire de busuioc, sare, piper. Mod de preparare: Rosiile se scufunda in apa fierbinte timp de 1 minut, dupa care se indeparteaza pielita si semintele, iar pulpa se taie bucati neregulate. Intr-o tigaie se incinge putin [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-legume/cartofi-cu-ceapa-%c8%99i-ro%c8%99ii-la-cuptor/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Spaghetti cu ardei gras si masline</title><link>http://www.retete-culinare.biz/paste-fainoase/spaghetti-cu-ardei-gras-si-masline/</link> <comments>http://www.retete-culinare.biz/paste-fainoase/spaghetti-cu-ardei-gras-si-masline/#comments</comments> <pubDate>Sat, 23 Jan 2010 11:18:28 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Paste si pizza]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[busuioc]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[masline]]></category> <category><![CDATA[paste]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4354</guid> <description><![CDATA[Ingrediente: 100 g spaghetti, 1 ardei rosu, 1 ardei galben, 150 g rosii, 1 ceapa mica, 1 catel de usturoi, 1 lingura ulei de masline, masline negre fara samburi, busuioc proaspat, sare, piper Mod de preparare: Se fierb spagetele. Ardeii se taie felii subtiri, rosiile se decojesc si se taie in 8. Usturoiul si ceapa [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/paste-fainoase/spaghetti-cu-ardei-gras-si-masline/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Negresa cu portocale</title><link>http://www.retete-culinare.biz/placinte-prajituri/negresa-cu-portocale/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/negresa-cu-portocale/#comments</comments> <pubDate>Mon, 04 Jan 2010 16:57:39 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[cacao]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[gem]]></category> <category><![CDATA[margarina]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[portocale]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4308</guid> <description><![CDATA[Ingrediente: 3 cani de faina, 1 cana zahar, 1 cana nuci macinate, 2 linguri cacao, 4 linguri gem de prune, 100 ml ulei, 1/2 l apa minerala, 1 lingurita bicarbonat de sodiu Pentru crema: zeama de la 3 portocale, 250 g margarina, 200 g zahar, coaja de portocala Pentru glazura: zeama de la o portocala, [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/negresa-cu-portocale/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Rulada cu ciuperci</title><link>http://www.retete-culinare.biz/aperitive/rulada-cu-ciuperci/</link> <comments>http://www.retete-culinare.biz/aperitive/rulada-cu-ciuperci/#comments</comments> <pubDate>Wed, 23 Dec 2009 16:24:31 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Aperitive]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[ciuperci]]></category> <category><![CDATA[marar]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[praz]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4297</guid> <description><![CDATA[Ingrediente: 500 g ciuperci, 2 fire praz, patrunjel, marar, ulei, 400 g foietaj de post, sare, piper Mod de preparare: Prazul se taie rondele si se caleste usor. Se adauga ciupercile taiate felii sau cubulete. Se potriveste de sare si piper si se lasa sa scada. Se pune patrunjelul si mararul, apoi umplutura se pune [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/aperitive/rulada-cu-ciuperci/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Prajitura cu gem de prune</title><link>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-gem-de-prune/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-gem-de-prune/#comments</comments> <pubDate>Wed, 23 Dec 2009 16:01:43 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[gem]]></category> <category><![CDATA[margarina]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[rom]]></category> <category><![CDATA[vanilie]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4285</guid> <description><![CDATA[Ingrediente: 300 g unt sau margarina, 150 g zahar pudra, 430 g faina alba, 1 sticluta esenta de valilie, 250 g miez de nuca macinat, 1 borcan de gem de prune, 1 fiola esenta de rom Mod de preparare: Untul se freaca cu esenta de vanilie si cu zaharul pana devine spumos. Dulceata de prune [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-gem-de-prune/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pizza de post cu legume si spanac</title><link>http://www.retete-culinare.biz/paste-fainoase/pizza-de-post-cu-legume-si-spanac/</link> <comments>http://www.retete-culinare.biz/paste-fainoase/pizza-de-post-cu-legume-si-spanac/#comments</comments> <pubDate>Wed, 23 Dec 2009 15:23:16 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Paste si pizza]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[ciuperci]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[masline]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[spanac]]></category> <category><![CDATA[suc de rosii]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4288</guid> <description><![CDATA[Ingrediente: Pentru aluat: 2 cani faina, 1 plic drojdie uscata, 1 lingurita zahar, sare, ulei, apa calduta Pentru umplutura: ciuperci, 1 ardei gras, 1 ceapa, masline, 1 rosie, 100 g de spanac, suc de rosii. Mod de preparare: Se face un aluat ca de paine. Se intinde o foaie grosuta si se pune in tava [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/paste-fainoase/pizza-de-post-cu-legume-si-spanac/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pasta de legume</title><link>http://www.retete-culinare.biz/aperitive/pasta-de-legume/</link> <comments>http://www.retete-culinare.biz/aperitive/pasta-de-legume/#comments</comments> <pubDate>Wed, 23 Dec 2009 14:34:59 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Aperitive]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[cartofi]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[masline]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[telina]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4286</guid> <description><![CDATA[Ingrediente: 1 morcov, 1 telina, 2 radacini patrunjel, 4 cartofi, 1 ceapa, 10-15 masline negre, ulei, suc de lamaie, sare Mod de preparare: Se curata si se pun la fiert toate legumele, mai putin maslinele. Cand s-au fiert se scurg bine si se paseaza. Apoi se freaca cu ulei si zeama de lamaie, dupa gust. [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/aperitive/pasta-de-legume/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Fursecuri cu alune</title><link>http://www.retete-culinare.biz/placinte-prajituri/fursecuri-cu-alune/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/fursecuri-cu-alune/#comments</comments> <pubDate>Wed, 23 Dec 2009 14:04:56 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[alune]]></category> <category><![CDATA[cacao]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[margarina]]></category> <category><![CDATA[miere]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4279</guid> <description><![CDATA[Ingrediente: 150 g margarina, 2 linguri miere, 5 linguri zahar, 20 linguri zahar pudra, 250 g faina alba, 80 g alune prajite (nesarate), 1 lingura zeama de lamaie, 2 linguri cacao (optional), 1 lingurita rasa bicarbonat de amoniu, un praf de sare Mod de preparare: Se freaca margarina cu zaharul, mierea, zeama de lamaie, amoniacul [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/fursecuri-cu-alune/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
