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> <channel><title>Retete Culinare &#187; Preparate din vanat</title> <atom:link href="http://www.retete-culinare.biz/category/preparate-din-vanat/feed/" rel="self" type="application/rss+xml" /><link>http://www.retete-culinare.biz</link> <description>- retete culinare din bucataria romaneasca pentru toate gusturile</description> <lastBuildDate>Wed, 19 Oct 2011 11:49:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Ciorbă de căprioară</title><link>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-caprioara/</link> <comments>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-caprioara/#comments</comments> <pubDate>Tue, 27 Oct 2009 10:54:32 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ciorbe, Supe]]></category> <category><![CDATA[Preparate din vanat]]></category> <category><![CDATA[caprioara]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[otet]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[telina]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4206</guid> <description><![CDATA[Ingrediente: 500 g carne de caprioara, 100 g ceapa, 100 g morcovi, 100 g telina, 50 g patrunjel, 50 ml ulei, 75 g orez, 250 g rosii, 40 ml otet, 200 g smantana, 2 oua, 1 leg. verdeata, sare. Mod de preparare: Carnea de caprioara se taie cuburi si se pune la fiert in apa [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/ciorbe-supe/ciorba-de-caprioara/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Iepure cu ceapa</title><link>http://www.retete-culinare.biz/preparate-din-vanat/iepure-cu-ceapa/</link> <comments>http://www.retete-culinare.biz/preparate-din-vanat/iepure-cu-ceapa/#comments</comments> <pubDate>Sat, 20 Sep 2008 11:10:16 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Preparate din vanat]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[dafin]]></category> <category><![CDATA[ienibahar]]></category> <category><![CDATA[iepure]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[suc de rosii]]></category> <category><![CDATA[usturoi]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=2893</guid> <description><![CDATA[Ingrediente: 750-1 kg carne, 300-400 g ceapa , 100 ml untdelemn, 200 ml suc de rosii, 100 ml vin, 4-5 felii de lamiie, 1 ramura de cimbru, 1 foaie de dafin, cite un virf de cutit de piper si ienibahar, usturoi (3-4 catei), sare. Mod de preparare: Carnea, taiata in bucati de marime mijlocie, se [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/preparate-din-vanat/iepure-cu-ceapa/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Mancarica de iepure cu smantana</title><link>http://www.retete-culinare.biz/preparate-din-vanat/mancarica-de-iepure-cu-smantana/</link> <comments>http://www.retete-culinare.biz/preparate-din-vanat/mancarica-de-iepure-cu-smantana/#comments</comments> <pubDate>Sat, 20 Sep 2008 11:08:43 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Preparate din vanat]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[iepure]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[smantana]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=2890</guid> <description><![CDATA[Ingrediente: 600-700 g de carne, 100 g ceapa, 100 ml smintina, 25 g faina, 50-80 ml untdelemn, 1 lingurita piper, 1/2 de lingurita boia dulce de ardei, 1 lingurita de patrunjel taiat marunt. Mod de preparare: Ceapa taiata marunt se caleste, un minut, in untdelemn; se adauga carnea taiata in bucati de marime mijlocie si [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/preparate-din-vanat/mancarica-de-iepure-cu-smantana/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Iepure cu masline</title><link>http://www.retete-culinare.biz/preparate-din-vanat/iepure-cu-masline/</link> <comments>http://www.retete-culinare.biz/preparate-din-vanat/iepure-cu-masline/#comments</comments> <pubDate>Sat, 20 Sep 2008 11:07:25 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Preparate din vanat]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[dafin]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[iepure]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[mustar]]></category> <category><![CDATA[suc de rosii]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=2887</guid> <description><![CDATA[Ingrediente: 1 Kg de carne, 100 g ceapa, 100 ml de untdelemn, 1 foaie de dafin, 10 boabe de piper, 1/4 l suc de rosii, 25 g de faina, 100 ml vin, 3-4 felii de lamiie, 1 lingurita mustar, 1 ramura de cimbru, 1/4 l zeama in care a fost marinata carnea sau apa, sare. [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/preparate-din-vanat/iepure-cu-masline/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ragu din carne de cerb cu vin rosu</title><link>http://www.retete-culinare.biz/preparate-din-vanat/ragu-din-carne-de-cerb-cu-vin-rosu/</link> <comments>http://www.retete-culinare.biz/preparate-din-vanat/ragu-din-carne-de-cerb-cu-vin-rosu/#comments</comments> <pubDate>Tue, 02 Sep 2008 16:09:15 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Preparate din vanat]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[cerb]]></category> <category><![CDATA[ciuperci]]></category> <category><![CDATA[otet]]></category> <category><![CDATA[slanina]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=2293</guid> <description><![CDATA[Ingrediente: 600 g carne de cerb (cotlet fara os), 3 linguri unt, sare, piper proaspat macinat, 50 ml otet balsamic, 500 ml supa de vanat sau de vitel, 200 ml vin rosu Pentru garnitura: 2-3 linguri unt, 100 g slanina afumata, 150 g ciuperci, 100 g ceapa fin tocata Mod de preparare: Carnea se spala, [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/preparate-din-vanat/ragu-din-carne-de-cerb-cu-vin-rosu/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Piept de fazan umplut cu spanac si ficat de gasca</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/piept-de-fazan-umplut-cu-spanac-si-ficat-de-gasca/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/piept-de-fazan-umplut-cu-spanac-si-ficat-de-gasca/#comments</comments> <pubDate>Tue, 02 Sep 2008 13:05:06 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[Preparate din vanat]]></category> <category><![CDATA[cartofi]]></category> <category><![CDATA[chimen]]></category> <category><![CDATA[ciuperci]]></category> <category><![CDATA[fazan]]></category> <category><![CDATA[ficat]]></category> <category><![CDATA[gasca]]></category> <category><![CDATA[ienupar]]></category> <category><![CDATA[nucsoara]]></category> <category><![CDATA[porc]]></category> <category><![CDATA[spanac]]></category> <category><![CDATA[varza]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=2170</guid> <description><![CDATA[Ingrediente: 4 piepti de fazan, 4 pulpe de fazan, 4 felii de ficat de gasca de un deget de groase, 1 prapure mare de porc, 8 foi de spanac, putin oparite, sare, piper proaspat macinat, cateva boabe de ienupar, 1 lingura de ciuperci taiate marunt, 450 g cartofi curatati, 300 g varza creata, chimen, nucsoara, [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/piept-de-fazan-umplut-cu-spanac-si-ficat-de-gasca/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Escalop de caprioara cu ciuperci</title><link>http://www.retete-culinare.biz/preparate-din-vanat/escalop-de-caprioara-cu-ciuperci/</link> <comments>http://www.retete-culinare.biz/preparate-din-vanat/escalop-de-caprioara-cu-ciuperci/#comments</comments> <pubDate>Sat, 02 Aug 2008 14:40:57 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Preparate din vanat]]></category> <category><![CDATA[bulion]]></category> <category><![CDATA[caprioara]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[ciuperci]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=688</guid> <description><![CDATA[Ingrediente: 2 kg carne macra de caprioara, 200 g untura, 100 g faina, 1 kg ciuperci, 200 ml vin rosu, 50 g pasta tomate, 150 g ceapa, sare, piper pisat, dupa gust. Mod de preparare: Carnea se portioneaza, se bate cu ciocanul de snitele, se sareaza, se condimenteaza cu piper, se trece prin faina si [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/preparate-din-vanat/escalop-de-caprioara-cu-ciuperci/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Tocana de mistret tanar</title><link>http://www.retete-culinare.biz/preparate-din-vanat/tocana-de-mistret-tanar/</link> <comments>http://www.retete-culinare.biz/preparate-din-vanat/tocana-de-mistret-tanar/#comments</comments> <pubDate>Sat, 02 Aug 2008 14:15:04 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Preparate din vanat]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[mistret]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[usturoi]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=684</guid> <description><![CDATA[Ingrediente: 1,5 kg carne mistret tanar, 3 morcovi, 2 cepe, 2-3 catei de usturoi, 1 pahar mare de vin, 60 g unt, faina, sare, piper Mod de preparare: Carnea taiata in bucati se trage in cratita mare cu jumatate din unt, pana cand este frumos rumenita. Cu restul de unt se trag cepele si morcovii [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/preparate-din-vanat/tocana-de-mistret-tanar/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Prepelite inabusite</title><link>http://www.retete-culinare.biz/preparate-din-vanat/prepelite-inabusite/</link> <comments>http://www.retete-culinare.biz/preparate-din-vanat/prepelite-inabusite/#comments</comments> <pubDate>Sat, 02 Aug 2008 13:58:52 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Preparate din vanat]]></category> <category><![CDATA[dafin]]></category> <category><![CDATA[prepelita]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=680</guid> <description><![CDATA[Ingrediente: 4 prepelite, 4 foi de vita, 4 felii de slanina, sare, o lingura unt, 2-3 rosii, 1 pahar vin, o foaie dafin Mod de preparare: Se curata prepelitele. Se sareaza, se pune ficatul inauntru, se inveleste fiecare prepelita cu o foaie de vita, apoi cu o felie de slanina cat mai subtire, dar destul [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/preparate-din-vanat/prepelite-inabusite/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pulpa de caprioara la tava</title><link>http://www.retete-culinare.biz/preparate-din-vanat/pulpa-de-caprioara-la-tava/</link> <comments>http://www.retete-culinare.biz/preparate-din-vanat/pulpa-de-caprioara-la-tava/#comments</comments> <pubDate>Sat, 02 Aug 2008 13:56:47 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Preparate din vanat]]></category> <category><![CDATA[caprioara]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[dafin]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[otet]]></category> <category><![CDATA[telina]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=677</guid> <description><![CDATA[Ingrediente: 1 &#8211; 1 1/2 kg pulpa de caprioara, 100 g slanina, 2-3 linguri vin, sare. Pentru marinata: 1 pahar de vin, 1 pahar de otet de vin, 1 lingura untdelemn, 2 cepe, 1 morcov, 1/2 telina, 2-3 fire cimbru, 2-3 foi de dafin, sare, 10 boabe piper Mod de preparare: Friptura de caprioara se [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/preparate-din-vanat/pulpa-de-caprioara-la-tava/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
