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> <channel><title>Retete Culinare &#187; Placinte, prajituri</title> <atom:link href="http://www.retete-culinare.biz/category/placinte-prajituri/feed/" rel="self" type="application/rss+xml" /><link>http://www.retete-culinare.biz</link> <description>- retete culinare din bucataria romaneasca pentru toate gusturile</description> <lastBuildDate>Wed, 19 Oct 2011 11:49:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Desert cu dovleac și ananas</title><link>http://www.retete-culinare.biz/placinte-prajituri/desert-cu-dovleac-si-ananas/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/desert-cu-dovleac-si-ananas/#comments</comments> <pubDate>Thu, 13 Jan 2011 12:28:50 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[ananas]]></category> <category><![CDATA[dovleac]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[miere]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[vanilie]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4454</guid> <description><![CDATA[Ingrediente: 1/2 dovleac copt, 1 lingura ulei, 1 lingurita de miere, 1 compot de ananas rondele, 2 linguri nuci taiate, 1/2 plic de vanilie, coaja rasa de la o lamaie Mod de preparare: Se coace dovleacul la cuptor. Se curata de coaja si se pune in mixer impreuna cu uleiul, mierea, vanilia, coaja de lamaie. [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/desert-cu-dovleac-si-ananas/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Prăjitură cu migdale și mere</title><link>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-migdale-%c8%99i-mere/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-migdale-%c8%99i-mere/#comments</comments> <pubDate>Thu, 30 Dec 2010 09:55:49 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[mere]]></category> <category><![CDATA[migdale]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[praf de copt]]></category> <category><![CDATA[scortisoara]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4440</guid> <description><![CDATA[Ingrediente: 150 g migdale prajite, 1 plic de praf de copt, un varf de cutit de sare, 260 g faina, 150 gr zahar tos, 2 oua mari, 75 g unt, 1 lingurita esenta de migdale, 3 mere decojite si feliate foarte subtire, scortisoara Mod de preparare: Se incalzesc bine migdalele prajite apoi se faramiteaza cu [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-migdale-%c8%99i-mere/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Bûche de Noël</title><link>http://www.retete-culinare.biz/placinte-prajituri/buche-de-noel/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/buche-de-noel/#comments</comments> <pubDate>Fri, 24 Dec 2010 09:51:15 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[ciocolata]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[frisca]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[praf de copt]]></category> <category><![CDATA[rom]]></category> <category><![CDATA[vanilie]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4433</guid> <description><![CDATA[Reteta traditionala din Franta Ingrediente: 50 grame faina pentru prajituri, praf de copt, sare, 5 oua, separate, 200 grame zahar, vanilie, 100 grame zahar pudra, 200 grame ciocolata bine maruntita, 50 gr frisca, 10 ml rom, glazura din cacao, ciocolata alba rasa pentru decor, 20 grame pudra de cacao. Mod de preparare: Se unge o [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/buche-de-noel/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Prajitura cu pere</title><link>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-pere/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-pere/#comments</comments> <pubDate>Tue, 14 Sep 2010 05:19:27 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[lapte]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[pere]]></category> <category><![CDATA[scortisoara]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4430</guid> <description><![CDATA[Ingrediente: 4 pere mari, 1 lingura suc de lamaie, 50 g faina alba, 50 g zahar tos, 3 oua, 450 ml lapte, 40 g unt, un praf de sare, putina scortisoara, 4-5 linguri de zahar pudra. Mod de preparare: Se curata perele de coaja si apoi se taie in doua pe lungime, se scot samburii [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-pere/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Tarta cu struguri</title><link>http://www.retete-culinare.biz/placinte-prajituri/tarta-cu-struguri/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/tarta-cu-struguri/#comments</comments> <pubDate>Tue, 14 Sep 2010 05:10:45 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[lapte]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[struguri]]></category> <category><![CDATA[unt]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4427</guid> <description><![CDATA[Ingrediente: Pentru aluat: 250 g faina, 125 g unt, 1 lingura apa, sare. Pentru crema: 1 kg struguri albi si negri, 50 g unt, 250 ml. lapte, 3 oua, 50 g faina Mod de preparare: Se face un aluat sfaramicios din ingredientele de mai sus. Se intinde aluatul in forme de tarta unse cu unt [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/tarta-cu-struguri/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Plăcintă cu urdă şi scorţişoară</title><link>http://www.retete-culinare.biz/placinte-prajituri/placinta-cu-urda-si-scortisoara/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/placinta-cu-urda-si-scortisoara/#comments</comments> <pubDate>Wed, 23 Jun 2010 14:05:14 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[branza]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[praf de copt]]></category> <category><![CDATA[scortisoara]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[stafide]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[urda]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4458</guid> <description><![CDATA[Ingrediente: Pentru aluat 500 g făină, 2 linguri de smântână, 2 gălbenușuri, 100 g zahăr pudră, 150 g unt moale, 1 plic praf de copt Pentru umplutură 500 g urdă, 2 gălbenușuri, 2 lingurițe (cu vârf) de scorțișoară măcinată, 100 g strafide, 6 linguri zahăr Mod de preparare: Se face un aluat, care se imparte [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/placinta-cu-urda-si-scortisoara/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Prajitura cu morcovi si glazura de branza</title><link>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-morcovi-si-glazura-de-branza/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-morcovi-si-glazura-de-branza/#comments</comments> <pubDate>Mon, 04 Jan 2010 17:04:26 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[branza]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[morcovi]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[nucsoara]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[portocale]]></category> <category><![CDATA[scortisoara]]></category> <category><![CDATA[unt]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4314</guid> <description><![CDATA[Ingrediente: 2 ouă, 175 g de zahar brun, 200 ml ulei, 200 g morcovi, rasi, 225g faina integrala, 1 lingurita bicarbonat de sodiu, 2 lingurite scortisoara, 1 lingurita nucsoara, 120 g nuci macinate Pentru glazura de branza: 120 g branza, 50 g unt moale, 90 g de zahar pudra, 1 lingurita coaja rasa de lamaie, [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-morcovi-si-glazura-de-branza/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Negresa cu portocale</title><link>http://www.retete-culinare.biz/placinte-prajituri/negresa-cu-portocale/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/negresa-cu-portocale/#comments</comments> <pubDate>Mon, 04 Jan 2010 16:57:39 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[cacao]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[gem]]></category> <category><![CDATA[margarina]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[portocale]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4308</guid> <description><![CDATA[Ingrediente: 3 cani de faina, 1 cana zahar, 1 cana nuci macinate, 2 linguri cacao, 4 linguri gem de prune, 100 ml ulei, 1/2 l apa minerala, 1 lingurita bicarbonat de sodiu Pentru crema: zeama de la 3 portocale, 250 g margarina, 200 g zahar, coaja de portocala Pentru glazura: zeama de la o portocala, [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/negresa-cu-portocale/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Fursecuri cu morcov si glazura de portocale</title><link>http://www.retete-culinare.biz/placinte-prajituri/fursecuri-cu-morcov-si-glazura-de-portocale/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/fursecuri-cu-morcov-si-glazura-de-portocale/#comments</comments> <pubDate>Thu, 24 Dec 2009 10:05:32 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[portocale]]></category> <category><![CDATA[vanilie]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4299</guid> <description><![CDATA[Ingrediente: 3/4 cana ulei, 1 cana zahar (brun), 1 ou, 1 cana piure de morcovi (morcovi fierti si pasati), 2 cani faina, esenta de vanilie, 2 lingurite rase praf de copt, sare Pentru glazura: - 1 3/4 cana zahar pudra, coaja si sucul de la o portocala mare Mod de preparare: Intr-un bol se mixeaza [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/fursecuri-cu-morcov-si-glazura-de-portocale/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Prajitura cu gem de prune</title><link>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-gem-de-prune/</link> <comments>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-gem-de-prune/#comments</comments> <pubDate>Wed, 23 Dec 2009 16:01:43 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Placinte, prajituri]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[gem]]></category> <category><![CDATA[margarina]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[rom]]></category> <category><![CDATA[vanilie]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4285</guid> <description><![CDATA[Ingrediente: 300 g unt sau margarina, 150 g zahar pudra, 430 g faina alba, 1 sticluta esenta de valilie, 250 g miez de nuca macinat, 1 borcan de gem de prune, 1 fiola esenta de rom Mod de preparare: Untul se freaca cu esenta de vanilie si cu zaharul pana devine spumos. Dulceata de prune [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/placinte-prajituri/prajitura-cu-gem-de-prune/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
