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> <channel><title>Retete Culinare &#187; Mancaruri cu peste</title> <atom:link href="http://www.retete-culinare.biz/category/mancaruri-cu-peste/feed/" rel="self" type="application/rss+xml" /><link>http://www.retete-culinare.biz</link> <description>- retete culinare din bucataria romaneasca pentru toate gusturile</description> <lastBuildDate>Wed, 19 Oct 2011 11:49:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Cambut in crusta de pesmet</title><link>http://www.retete-culinare.biz/mancaruri-cu-peste/cambut-in-crusta-de-pesmet/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-peste/cambut-in-crusta-de-pesmet/#comments</comments> <pubDate>Tue, 23 Mar 2010 13:32:30 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu peste]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[seminte de susan]]></category> <category><![CDATA[unt]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4378</guid> <description><![CDATA[Ingrediente: 3 linguri unt sau margarina, 2 medalioane de cambut groase de aproximativ 2,5 cm (de cate 350 g), sare, 2 linguri seminte de susan, 150 g paine proaspata maruntita, 1 lingura cimbru proaspat tocat sau 1 lingurita cimbru uscat, piper negru, ramuri de cimbru, dupa gust. Mod de preparare: Se preincalzeste cuptorul la 180oC [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-peste/cambut-in-crusta-de-pesmet/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Rulouri de peste</title><link>http://www.retete-culinare.biz/mancaruri-cu-peste/rulouri-de-peste/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-peste/rulouri-de-peste/#comments</comments> <pubDate>Sun, 21 Mar 2010 10:10:36 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu peste]]></category> <category><![CDATA[branza]]></category> <category><![CDATA[capere]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[dovlecei]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[marar]]></category> <category><![CDATA[parmezan]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[rosii]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4333</guid> <description><![CDATA[Ingrediente: 4 fileuri de peste, 250 g urda (ricotta), 1 legatura verdeata, 1/2 legatura patrunjel, 3 linguri ulei de masline, 2 dovlecei, 1 ardei, 2 cepe, 400 g rosii decojite, 2 linguri capere, 2 linguri parmezan, 1 lamaie, sare, piper Mod de preparare: Se zdrobeste urda si se adauga verdeata tocata marunt, sare si piper [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-peste/rulouri-de-peste/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Somon pe legume, cu crema de leurda</title><link>http://www.retete-culinare.biz/mancaruri-cu-peste/somon-pe-legume-cu-crema-de-leurda/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-peste/somon-pe-legume-cu-crema-de-leurda/#comments</comments> <pubDate>Sat, 20 Mar 2010 11:03:02 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu peste]]></category> <category><![CDATA[ciuperci]]></category> <category><![CDATA[dovlecei]]></category> <category><![CDATA[leurda]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4342</guid> <description><![CDATA[Ingrediente: 4 cotlete de somon, 6 linguri ulei de masline, 2 dovlecei, 200 ml smantana, 400 g ciuperci, 1 legatura leurda, 50 ml vin alb sec, sare, piper Mod de preparare: Somonul se condimenteaza, se stropeste cu vin si se lasa sa se marineze putin. Se incinge uleiul si se rumenesc bucatile de peste, apoi [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-peste/somon-pe-legume-cu-crema-de-leurda/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Peste cu spanac, gratinat</title><link>http://www.retete-culinare.biz/mancaruri-cu-peste/peste-cu-spanac-gratinat/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-peste/peste-cu-spanac-gratinat/#comments</comments> <pubDate>Sat, 20 Mar 2010 10:50:46 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu peste]]></category> <category><![CDATA[branza]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[spanac]]></category> <category><![CDATA[unt]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4339</guid> <description><![CDATA[Ingrediente: 4 fileuri de peste, 500 g spanac proaspat sau congelat, 500 ml sos alb, 1 l supa, 100 g branza rasa, 1 lamaie, 1 lingura unt, 1 ceapa, sare, piper Mod de prerarare: Fileurile de peste se poseaza in supa aromata, apoi se stropesc cu suc de lamaie si se condimenteaza cu sare si [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-peste/peste-cu-spanac-gratinat/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>File de peste impletit</title><link>http://www.retete-culinare.biz/mancaruri-cu-peste/file-de-peste-impletit/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-peste/file-de-peste-impletit/#comments</comments> <pubDate>Sat, 20 Mar 2010 10:16:27 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu peste]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[marar]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[portocala]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4336</guid> <description><![CDATA[Ingrediente: 4 fileuri de peste (pastrav, coregon, salau, pangasius), 1 ceapa, 200 g morcovi, 1 portocala, 2 linguri marar tocat, 100 ml vin alb, 300 ml supa de legume, sare, piper Mod de preparare: Fileurile de peste se taie de doua ori de-a lungul, astfel ca la capatul mai lat sa ramana unite. Apoi cele [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-peste/file-de-peste-impletit/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>File de peste cu bere</title><link>http://www.retete-culinare.biz/mancaruri-cu-peste/file-de-peste-cu-bere/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-peste/file-de-peste-cu-bere/#comments</comments> <pubDate>Thu, 18 Mar 2010 16:17:02 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu peste]]></category> <category><![CDATA[bere]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[piper]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4330</guid> <description><![CDATA[Ingrediente: 4 fileuri de peste, 300 ml bere bruna, 2 linguri faina, sare, piper Mod de preparare: Se condimenteaza fileurile de peste cu sare si piper, se introduc in bere si se lasa marinat circa 3 ore. Se scot, se lasa sa se scurga bine si apoi se dau prin faina si se prajesc in [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-peste/file-de-peste-cu-bere/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Salata de farfalle cu peste</title><link>http://www.retete-culinare.biz/salate/salata-de-farfalle-cu-peste/</link> <comments>http://www.retete-culinare.biz/salate/salata-de-farfalle-cu-peste/#comments</comments> <pubDate>Tue, 16 Mar 2010 10:29:16 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu peste]]></category> <category><![CDATA[Salate]]></category> <category><![CDATA[mazare]]></category> <category><![CDATA[otet]]></category> <category><![CDATA[paste]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[salata verde]]></category> <category><![CDATA[tarhon]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4326</guid> <description><![CDATA[Ingrediente: 250 g file de peste alb, 2 salate verzi, 250 g mazare, 4 rosii, 200 h paste farfalle, 2 ramurele tarhon, 2 linguri otet balsamic, 4 linguri ulei de masline, 1 lingura unt, sare, piper Mod de preparare: Rosiile se decojesc si se taie bucatele. Se amesteca otetul cu uleiul de masline, sare si [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/salate/salata-de-farfalle-cu-peste/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pastrav in sos de mustar</title><link>http://www.retete-culinare.biz/mancaruri-cu-peste/pastrav-in-sos-de-mustar/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-peste/pastrav-in-sos-de-mustar/#comments</comments> <pubDate>Sat, 13 Mar 2010 10:30:31 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu peste]]></category> <category><![CDATA[amidon]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[dafin]]></category> <category><![CDATA[mustar]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[usturoi]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4328</guid> <description><![CDATA[Ingrediente: 4 fileuri de pastrav, 300 ml supa, 300 ml vin alb, 100 ml smantana, 1 ceapa, 1 catel de usturoi, 2 foi de dafin, 1 lingurita piper boabe verde sau rosu, 2 lingurite mustar, 1 lingura patrujel tocat, amidon, sare piper Mod de preparare: Supa de legume, vinul, ceapa taiata julien, usturoiul taiat feliute [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-peste/pastrav-in-sos-de-mustar/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Rosii umplute cu peste</title><link>http://www.retete-culinare.biz/aperitive/rosii-umplute-cu-peste-2/</link> <comments>http://www.retete-culinare.biz/aperitive/rosii-umplute-cu-peste-2/#comments</comments> <pubDate>Wed, 24 Feb 2010 17:21:52 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Aperitive]]></category> <category><![CDATA[Mancaruri cu peste]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[unt]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4382</guid> <description><![CDATA[Ingrediente: 6 rosii mici si tari, 150 g peste fiert, 1 ceapa, 50 g unt, zeama de la jumatate de lamaie, sare, piper, ulei Mod de preparare: Rosiile se spala, se golesc de seminte si se lasa la scurs. Intr-un castron se freaca pestele fiert cu miezul de la rosii, uleiul, sarea, piperul si ceapa [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/aperitive/rosii-umplute-cu-peste-2/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Aperitiv de rosii cu peste</title><link>http://www.retete-culinare.biz/aperitive/aperitiv-de-rosii-cu-peste/</link> <comments>http://www.retete-culinare.biz/aperitive/aperitiv-de-rosii-cu-peste/#comments</comments> <pubDate>Wed, 24 Feb 2010 17:03:41 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Aperitive]]></category> <category><![CDATA[Mancaruri cu peste]]></category> <category><![CDATA[mazare]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[ton]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4380</guid> <description><![CDATA[Ingrediente: 6 roşii mijlocii, 1-2 cutii de ton sau alt peşte slab, 300 grame de mazăre, 1 ceaşcă de sos de usturoi, piper, 1 lingură de pătrunjel tocat. Mod de preparare: Roşiile se taie în două dacă sunt mari şi se golesc de miez, se sărează, se lasă cu gura în jos, să se scurgă; [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/aperitive/aperitiv-de-rosii-cu-peste/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
