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> <channel><title>Retete Culinare &#187; Mancaruri cu carne</title> <atom:link href="http://www.retete-culinare.biz/category/mancaruri-cu-carne/feed/" rel="self" type="application/rss+xml" /><link>http://www.retete-culinare.biz</link> <description>- retete culinare din bucataria romaneasca pentru toate gusturile</description> <lastBuildDate>Wed, 19 Oct 2011 11:49:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Ciuperci umplute</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/ciuperci-umplute-2/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/ciuperci-umplute-2/#comments</comments> <pubDate>Tue, 24 Nov 2009 09:27:57 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[Retete romanesti]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[carne]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[ciuperci]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[smantana]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4244</guid> <description><![CDATA[Reţetă tradiţională din Ardeal Ingrediente: 1 kg ciuperci, 300 g carne de porc, 50 g faina, 30 g orez, 150 g smantana, 1 ceapa, 1 lingura untura, patrunjel, boia de ardei, sare, piper Mod de preparare: Ceapa tocata se caleste in untura, se adauga treptat carnea tocata, sarea, piperul, verdeata taiata marunt si coditele tocate [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/ciuperci-umplute-2/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Papricas de pui</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/papricas-de-pui/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/papricas-de-pui/#comments</comments> <pubDate>Sat, 14 Nov 2009 09:46:42 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[Retete romanesti]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[cartofi]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[pui]]></category> <category><![CDATA[smantana]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4248</guid> <description><![CDATA[Reţetă tradiţională din Ardeal Ingrediente: 1 kg carne de pui, 800 g cartofi, 150 g smantana, 80 g untura, 120 g ceapa, 25 g faina, boia de ardei dulce, sare Mod de preparare: Carnea de pui se sareaza si se inabusa in untura si apa, impreuna cu ceapa. Boiaua si faina se adauga atunci cand [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/papricas-de-pui/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Varza &#8220;a la Cluj&#8221;</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/varza-a-la-cluj/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/varza-a-la-cluj/#comments</comments> <pubDate>Wed, 04 Nov 2009 09:28:26 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[Retete romanesti]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[bulion]]></category> <category><![CDATA[carne]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[slanina]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[varza]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4246</guid> <description><![CDATA[Reţetă tradiţională din Ardeal Ingrediente: 450 g carne de porc, 30 g orez, 150 g ceapa, 1 kg varza acra, 30 g slanina afumata, 15 g bulion, 100 g untura, boia de ardei, 100 g smantana, sare, piper Mod de preparare: Ceapa tocata se caleste in untura, se adauga carnea tocata si orezul. Se sareaza [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/varza-a-la-cluj/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Stifado</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/stifado/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/stifado/#comments</comments> <pubDate>Thu, 10 Sep 2009 06:18:54 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[bulion]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[chimen]]></category> <category><![CDATA[cuisoare]]></category> <category><![CDATA[dafin]]></category> <category><![CDATA[nucsoara]]></category> <category><![CDATA[otet]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[usturoi]]></category> <category><![CDATA[vin]]></category> <category><![CDATA[vita]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4094</guid> <description><![CDATA[Reţetă tradiţională din Grecia Ingrediente 1,5 kg carne de vita macra, 3 catei de usturoi, 6 linguri ulei de masline, 2-4 linguri otet rosu de vin, 100 ml vin rosu, 2 linguri bulion de rosii, 250 g rosii pasate, 1 kg cepe mici, 3 foi de dafin, 1/2 lingurita de nucsoara macinata, cateva cuisoare, chimen, [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/stifado/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Stufat de miel</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/stufat-de-miel-3/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/stufat-de-miel-3/#comments</comments> <pubDate>Fri, 24 Apr 2009 16:09:17 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[bulion]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[leustean]]></category> <category><![CDATA[miel]]></category> <category><![CDATA[otet]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[usturoi]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4058</guid> <description><![CDATA[Ingrediente: 1 kg de carne de miel, 20 fire ceapa verde, 20 fire usturoi verde, 2 linguri bulion, 1 lingura faina, 2 liguri otet, 100 ml ulei, 100 ml vin, 1 legatura leustean, 1 legatura patrunjel, 1 lingurita boia de ardei, piper dupa gust, sare dupa gust Mod de preparare: Se portioneaza carnea, se spala, [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/stufat-de-miel-3/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Stufat de miel</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/stufat-de-miel-2/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/stufat-de-miel-2/#comments</comments> <pubDate>Fri, 24 Apr 2009 15:53:26 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[marar]]></category> <category><![CDATA[miel]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4051</guid> <description><![CDATA[Ingrediente: 1 kg carne de miel, 3-5 legaturi ceapa verde, 3-5 legaturi de usturoi verde, 1 legatura groasa de patrunjel, 1 ceapa, 1 lingura de faina, 2 legaturi de marar, sare, piper boabe, boia, 1 pahar de ulei Mod de preparare: Ceapa si usturoiul verde se impletesc in coronita si se pun la rumenit in [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/stufat-de-miel-2/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Musaca</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/musaca-2/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/musaca-2/#comments</comments> <pubDate>Thu, 25 Dec 2008 12:55:55 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[bulion]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[dovlecei]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[vinete]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3674</guid> <description><![CDATA[Ingrediente: 1 kg cartofi sau dovlecei sau vinete, 400 g carne tocata, 1 ceapa mare, 2-3 oua, 200 ml bulion sau 2 rosii mari, 1/2 legatura patrunjel, 2 linguri de ulei, sare, piper, cimbru, smantana pentru servit Mod de preparare: Se taie ceapa cubulete mici si se caleste in ulei si apa. Cand este aproape [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/musaca-2/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Lasagna</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/lasagna/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/lasagna/#comments</comments> <pubDate>Thu, 25 Dec 2008 12:49:25 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[bulion]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[lapte]]></category> <category><![CDATA[mozzarella]]></category> <category><![CDATA[nucsoara]]></category> <category><![CDATA[porc]]></category> <category><![CDATA[rozmarin]]></category> <category><![CDATA[usturoi]]></category> <category><![CDATA[vin]]></category> <category><![CDATA[vita]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3671</guid> <description><![CDATA[Ingrediente: 450 g carne tocata de porc si vita sau numai de vita, 1 pachet foi de lasagna, 500 ml bulion sau sos de rosii, 500 ml lapte, 500 g mozzarella, 5 linguri rase de faina, 1 cub de unt (25 g), 2 catei de usturoi, 250 ml supa pui, sare, piper, rozmarin, nucsoara, 3 [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/lasagna/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Fasole cu costita afumata</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/fasole-cu-costita-afumata/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/fasole-cu-costita-afumata/#comments</comments> <pubDate>Thu, 25 Dec 2008 12:43:34 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[bulion]]></category> <category><![CDATA[costita]]></category> <category><![CDATA[dafin]]></category> <category><![CDATA[fasole]]></category> <category><![CDATA[marar]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[patrunjel]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3668</guid> <description><![CDATA[Ingrediente: 400 g fasole, 2 cepe medii tocate marunt, 1 morcov taiat cubulete, 2 foi dafin, 200 g costita sau carne sau ciolan afumat, 200 g bulion, 1/4 legatura de patrunjel, 1/4 legatura de marar, sare, piper Mod de preparare: Se poate pune fasolea in apa, sa se inmoaie, cu o zi inainte ca sa [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/fasole-cu-costita-afumata/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Dovlecei umpluti cu carne</title><link>http://www.retete-culinare.biz/mancaruri-cu-carne/dovlecei-umpluti-cu-carne/</link> <comments>http://www.retete-culinare.biz/mancaruri-cu-carne/dovlecei-umpluti-cu-carne/#comments</comments> <pubDate>Thu, 25 Dec 2008 12:34:05 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Mancaruri cu carne]]></category> <category><![CDATA[bulion]]></category> <category><![CDATA[carne]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[dovlecei]]></category> <category><![CDATA[marar]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[smantana]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3658</guid> <description><![CDATA[Ingrediente: 4-6 dovlecei, 500 g carne tocata, 1 ceapa medie, 1 felie de paine, 2 linguri cu varf cu orez, 1/2 legatura de patrunjel, 1/2 de marar, 200 g bulion, 1 cub de supa, sare, piper, smantana pentru servit Mod de preparare: Se spala dovleceii, se taie pe lung in jumatate. Se scobesc si se [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/mancaruri-cu-carne/dovlecei-umpluti-cu-carne/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
