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> <channel><title>Retete Culinare &#187; Garnituri</title> <atom:link href="http://www.retete-culinare.biz/category/garnituri/feed/" rel="self" type="application/rss+xml" /><link>http://www.retete-culinare.biz</link> <description>- retete culinare din bucataria romaneasca pentru toate gusturile</description> <lastBuildDate>Wed, 19 Oct 2011 11:49:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Conopida pane cu sos de usturoi</title><link>http://www.retete-culinare.biz/garnituri/conopida-pane-cu-sos-de-usturoi/</link> <comments>http://www.retete-culinare.biz/garnituri/conopida-pane-cu-sos-de-usturoi/#comments</comments> <pubDate>Tue, 25 May 2010 13:34:16 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Garnituri]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[conopida]]></category> <category><![CDATA[otet]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4411</guid> <description><![CDATA[Ingrediente: 1 conopida potrivita, 2 linguri faina, 2 oua, 1 cana pesmet, Pentru sos: 2 catei usturoi, 6 linguri ulei, 1 lingura boia dulce de ardei, 3 linguri otet, sare, piper, Mod de preparare: Conopida se fierbe in apa clocotita cu sare pentru 6-8 minute.Se scoate se lasa sa se raceasca si se desface in [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/garnituri/conopida-pane-cu-sos-de-usturoi/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Cartofi la cuptor</title><link>http://www.retete-culinare.biz/garnituri/cartofi-la-cuptor/</link> <comments>http://www.retete-culinare.biz/garnituri/cartofi-la-cuptor/#comments</comments> <pubDate>Thu, 25 Dec 2008 12:01:33 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Garnituri]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[bulion]]></category> <category><![CDATA[cartofi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3629</guid> <description><![CDATA[Ingrediente: 1 kg de cartofi, 200 g bulion, 5 linguri de ulei, 1 lingurita vegeta (optional), sare, piper Mod de preparare: Se curata cartofii si se taie cam de 2 ori mai mari decat pentru cartofii prajiti. Se pun intr-o tava, iar peste ei se pune bulionul, uleiul, vegeta, sarea, piperul, se acopera cu apa [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/garnituri/cartofi-la-cuptor/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Crochete de oua</title><link>http://www.retete-culinare.biz/aperitive/crochete-de-oua/</link> <comments>http://www.retete-culinare.biz/aperitive/crochete-de-oua/#comments</comments> <pubDate>Mon, 29 Sep 2008 15:14:41 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Aperitive]]></category> <category><![CDATA[Garnituri]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[unt]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=2948</guid> <description><![CDATA[Ingrediente: 3-4 oua firerte tari, 1 lingura smintina groasa (50 ml), 1 lingurita cu virf patrunjel taiat marunt, 1 virf de cutit piper, 1/2 lingurita sare fina, 1 ou crud, 100 g franzela, 30 g unt sau untdelemn, 20 g faina, 1 ceapa mica. Mod de preparare: Ouale, taiate cit mai marunt, se amesteca cu [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/aperitive/crochete-de-oua/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Budinca de conopida</title><link>http://www.retete-culinare.biz/garnituri/budinca-de-conopida/</link> <comments>http://www.retete-culinare.biz/garnituri/budinca-de-conopida/#comments</comments> <pubDate>Mon, 29 Sep 2008 15:01:45 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Budinci]]></category> <category><![CDATA[Garnituri]]></category> <category><![CDATA[branza]]></category> <category><![CDATA[conopida]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[lapte]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[unt]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=2938</guid> <description><![CDATA[Ingrediente: 1 kg de conopida, 100 g franzela, 150 ml lapte, 100-150 g brinza telemea, 100 g unt, 200 ml smintina, 50 g faina, 4 oua mari, marar Mod de preparare: Conopida, taiata in buchetele si curatata, se fierbe 15 minute in apa clocotita cu putina sare, se strecoara si, rece, se trece prin masina [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/garnituri/budinca-de-conopida/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciulama de ciuperci cu usturoi</title><link>http://www.retete-culinare.biz/garnituri/ciulama-de-ciuperci-cu-usturoi/</link> <comments>http://www.retete-culinare.biz/garnituri/ciulama-de-ciuperci-cu-usturoi/#comments</comments> <pubDate>Tue, 02 Sep 2008 10:32:21 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Garnituri]]></category> <category><![CDATA[Mancaruri cu legume]]></category> <category><![CDATA[ciuperci]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=2122</guid> <description><![CDATA[Ingrediente: 500 g ciuperci de orice fel sau o combinatie de mai multe feluri, taiate felii, 5-6 catei de usturoi, 5-6 linguri smantana, sare, piper, putin ulei. Mod de preparare: Intr-o cratita se incinge putin ulei, in care se pun ciupercile. Se gatesc ciupercile, adaugand la nevoie cateva linguri de apa, pana sunt moi. Se [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/garnituri/ciulama-de-ciuperci-cu-usturoi/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Paste cu spanac</title><link>http://www.retete-culinare.biz/garnituri/paste-cu-spanac/</link> <comments>http://www.retete-culinare.biz/garnituri/paste-cu-spanac/#comments</comments> <pubDate>Sat, 23 Aug 2008 05:20:48 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Garnituri]]></category> <category><![CDATA[Paste si pizza]]></category> <category><![CDATA[cascaval]]></category> <category><![CDATA[lapte]]></category> <category><![CDATA[mozzarella]]></category> <category><![CDATA[paste]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[spanac]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=1516</guid> <description><![CDATA[Ingrediente: paste barilla, 1 kg spanac, 150 g lapte, 50 g smantana, unt, parmezan sau cascaval Mod de preparare: Pastele si spanacul se pun la fiert timp de 20 min. Dupa ce a fiert spanacul, in alt vas se pune o lingurita de unt care se topeste si se toarna spanacul taiat Se amesteca pana [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/garnituri/paste-cu-spanac/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Piure de spanac</title><link>http://www.retete-culinare.biz/garnituri/spanac/</link> <comments>http://www.retete-culinare.biz/garnituri/spanac/#comments</comments> <pubDate>Sat, 23 Aug 2008 05:18:13 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Garnituri]]></category> <category><![CDATA[Mancaruri cu legume]]></category> <category><![CDATA[cascaval]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[lapte]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[spanac]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=1513</guid> <description><![CDATA[Ingrediente: 1 kg spanac, 100 ml lapte, 2 linguri smantana, 50 g cascaval ras, sare, piper, cimbru Mod de preparare: Spanacul se spala bine si se lasa la scurs. Intr-o cratita de 5 l se pun 2 l de apa si se lasa pana incepe sa fiarba. Se pune spanacul si se lasa cateva minute [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/garnituri/spanac/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Praz la cuptor</title><link>http://www.retete-culinare.biz/garnituri/praz-la-cuptor/</link> <comments>http://www.retete-culinare.biz/garnituri/praz-la-cuptor/#comments</comments> <pubDate>Wed, 13 Aug 2008 14:36:56 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Garnituri]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[praz]]></category> <category><![CDATA[telina]]></category> <category><![CDATA[unt]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=1118</guid> <description><![CDATA[Ingrediente: zeama de la 2 lamai, 2 linguri zahar, 8 buc de praz, 1 morcov mare (100 g), 100 g arpagic, 100 g telina, 150 ml supa de legume din cub, 60 g unt cu condimente sau margarina, 1 legatura mica frunza de patrunjel, sare, piper. Mod de preparare: Se fierbe un litru de apa [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/garnituri/praz-la-cuptor/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Dovlecei la capac</title><link>http://www.retete-culinare.biz/garnituri/dovlecei-la-capac/</link> <comments>http://www.retete-culinare.biz/garnituri/dovlecei-la-capac/#comments</comments> <pubDate>Wed, 13 Aug 2008 12:08:48 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Garnituri]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[dovlecei]]></category> <category><![CDATA[marar]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[patrunjel]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=1005</guid> <description><![CDATA[Ingrediente: 3-4 dovlecei, 1 ceapa, 2 linguri orez, 1 leg. marar, 1/2 leg. patrunjel, 3 linguri ulei, cimbru Mod de preparare: Se inabusa ceapa in untdelemn cu putintica apa. Se adauga dovleceii curatati de coaja, taiati cubulete (sau rondele) si orezul spalat. Se acopera cu apa si se amesteca din cand in cand. Dupa aprox. [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/garnituri/dovlecei-la-capac/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Frigarui de legume</title><link>http://www.retete-culinare.biz/garnituri/frigarui-de-legume/</link> <comments>http://www.retete-culinare.biz/garnituri/frigarui-de-legume/#comments</comments> <pubDate>Wed, 13 Aug 2008 08:45:34 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Garnituri]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[dovlecei]]></category> <category><![CDATA[rosii]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=910</guid> <description><![CDATA[Ingrediente: 2 dovlecei, 2 cepe, 4 rosii, 1-2 ardei verde, 1-2 ardei galben, 2 linguri ulei masline, sare, piper Mod de preparare: Legumele se spala si se taie in forma dorita, se aseaza alternand, pe batul de frigarui, se ung cu ulei, sare si piper. Se pun apoi pe gratar. Se intorc pe gratar pe [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/garnituri/frigarui-de-legume/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
