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> <channel><title>Retete Culinare &#187; Fripturi</title> <atom:link href="http://www.retete-culinare.biz/category/fripturi/feed/" rel="self" type="application/rss+xml" /><link>http://www.retete-culinare.biz</link> <description>- retete culinare din bucataria romaneasca pentru toate gusturile</description> <lastBuildDate>Wed, 19 Oct 2011 11:49:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Piept de pui picant</title><link>http://www.retete-culinare.biz/fripturi/piept-de-pui-picant/</link> <comments>http://www.retete-culinare.biz/fripturi/piept-de-pui-picant/#comments</comments> <pubDate>Sun, 15 Nov 2009 12:41:39 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Fripturi]]></category> <category><![CDATA[miere]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[pui]]></category> <category><![CDATA[sos chili]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4267</guid> <description><![CDATA[Ingrediente: 800 g piept de pui dezosat, 3-4 linguri sos chili, 2 linguri miere, 2 linguri ulei de masline, 2 catei de usturoi, sare, piper Mod de preparare: Se amesteca intr-in castron sosul chili, mierea si uleiul. Pieptul de pui se cresteaza din loc in loc si se impaneaza carnea cu usturoi. Se unge pieptul [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/fripturi/piept-de-pui-picant/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Gratar de antricot marinat</title><link>http://www.retete-culinare.biz/fripturi/gratar-de-antricot-marinat/</link> <comments>http://www.retete-culinare.biz/fripturi/gratar-de-antricot-marinat/#comments</comments> <pubDate>Sun, 15 Nov 2009 12:26:12 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Fripturi]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[otet]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[porc]]></category> <category><![CDATA[usturoi]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4265</guid> <description><![CDATA[Ingrediente: 4 bucati antricot de porc, 2 linguri unt, piper, cimbru, sare Pentru marinata: 100 g vin rosu, 3 linguri otet, 4 linguri ulei de masline, 1 ceapa, 1 catel de usturoi, sare Mod de preparare: Se amesteca vinul cu otetul, uleiul, ceapa tocata fin, usturoiul zdrobit si sare. Intr-un castron se aseaza carnea, se [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/fripturi/gratar-de-antricot-marinat/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pulpa de miel umpluta</title><link>http://www.retete-culinare.biz/fripturi/pulpa-de-miel-umpluta/</link> <comments>http://www.retete-culinare.biz/fripturi/pulpa-de-miel-umpluta/#comments</comments> <pubDate>Fri, 24 Apr 2009 16:03:10 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Fripturi]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[miel]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[rozmarin]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[usturoi]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4054</guid> <description><![CDATA[Ingrediente: pulpa de miel superioara dezosata, 250 g ciuperci proaspete (5-6 bucati), 4 cepe verzi (folosim doar partea alba), 5 catei usturoi, miezul a 4 nuci, rozmarin proaspat, 1 legatura patrunjel, 1 cub unt, ulei masline, cimbru, sare, piper, 1 pahar vin alb. Mod de preparare: Ciupercile taiate felii subtiri, se calesc in 2 linguri [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/fripturi/pulpa-de-miel-umpluta/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pui milanez</title><link>http://www.retete-culinare.biz/fripturi/pui-milanez/</link> <comments>http://www.retete-culinare.biz/fripturi/pui-milanez/#comments</comments> <pubDate>Thu, 25 Dec 2008 13:11:43 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Fripturi]]></category> <category><![CDATA[busuioc]]></category> <category><![CDATA[mozzarella]]></category> <category><![CDATA[pui]]></category> <category><![CDATA[rosii]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3690</guid> <description><![CDATA[Ingrediente: 2 piepti de pui, 2 felii groase de mozarella, 1 rosie, 1 lingurita rasa de busuioc uscat, 2 linguri cu varf cu pesmet, ulei, sare, piper Mod de preparare: Se spala pieptul de pui. Se face o incizie in diagonala in fiecare piept de pui pentru a crea un buzunar. Rosia se taie rondele [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/fripturi/pui-milanez/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Friptura de vitel la tava</title><link>http://www.retete-culinare.biz/fripturi/friptura-de-vitel-la-tava/</link> <comments>http://www.retete-culinare.biz/fripturi/friptura-de-vitel-la-tava/#comments</comments> <pubDate>Thu, 25 Dec 2008 12:39:36 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Fripturi]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[mustar]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[usturoi]]></category> <category><![CDATA[vin]]></category> <category><![CDATA[vitel]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3664</guid> <description><![CDATA[Ingrediente: 500 g carne macra de vitel, 5 linguri de vin alb sec, un cub de unt, 1 lingurita mustar, sare, piper, cimbru, condimente pentru friptura, 2 catei de usturoi Mod de preparare: Se taie carnea in felii de 1 cm grosime si se bate bine cu ciocanul de snitele. Se unge cu toate ingredientele, [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/fripturi/friptura-de-vitel-la-tava/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Frigarui</title><link>http://www.retete-culinare.biz/fripturi/frigarui/</link> <comments>http://www.retete-culinare.biz/fripturi/frigarui/#comments</comments> <pubDate>Thu, 25 Dec 2008 12:37:00 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Fripturi]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[carnati]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[ciuperci]]></category> <category><![CDATA[costita]]></category> <category><![CDATA[dovlecei]]></category> <category><![CDATA[porc]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3661</guid> <description><![CDATA[Ingrediente: 500 g ceafa sau pulpa de porc(sau orice alta carne), 200 g carnati, 200 g costita, 10 ciuperci, 2 cepe mari, 3 rosii, 1 ardei, 1 dovlecel, 1 capatana usturoi, sare, piper, cimbru, condimente pentru fripturi Mod de preparare: Se taie carnea cubulete cu latura de aproximativ 3 cm. Se freaca cu condimente bine. [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/fripturi/frigarui/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Muschi de porc cu sos alb</title><link>http://www.retete-culinare.biz/fripturi/muschi-de-porc-cu-sos-alb/</link> <comments>http://www.retete-culinare.biz/fripturi/muschi-de-porc-cu-sos-alb/#comments</comments> <pubDate>Mon, 22 Dec 2008 11:11:00 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Fripturi]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[porc]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[unt]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3357</guid> <description><![CDATA[Ingrediente: 500 g muschi de porc (sau piept de pui dezosat), 2 linguri unt, cca. 10 boabe piper, smantana dulce grasa cca. 200 ml. Mod de preparare: Muschiul se taie felii de jumatate de cm grosime, care se prajesc in untul topit pana devin aurii. Se scot pe o farfurie, se scurge untul din tigaie, [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/fripturi/muschi-de-porc-cu-sos-alb/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Cotlete de porc cu ciuperci</title><link>http://www.retete-culinare.biz/fripturi/cotlete-de-porc-cu-ciuperci/</link> <comments>http://www.retete-culinare.biz/fripturi/cotlete-de-porc-cu-ciuperci/#comments</comments> <pubDate>Mon, 22 Dec 2008 11:08:27 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Fripturi]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[ciuperci]]></category> <category><![CDATA[porc]]></category> <category><![CDATA[usturoi]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3353</guid> <description><![CDATA[Ingrediente: 5-6 cotlete de porc, 800 g ciuperci, 1 pahar vin alb, 5-6 catei de usturoi, condimente carne porc, sare, piper Mod de preparare: Cotletele de porc se asaza in tava si se ung cu ulei, se presara deasupra condimentele, piperul si sarea, dupa care se adauga 1 cana apa. Se introduc in cuptor, se [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/fripturi/cotlete-de-porc-cu-ciuperci/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Muschi de porc cu legume coapte in miere</title><link>http://www.retete-culinare.biz/fripturi/muschi-de-porc-cu-legume-coapte-in-miere/</link> <comments>http://www.retete-culinare.biz/fripturi/muschi-de-porc-cu-legume-coapte-in-miere/#comments</comments> <pubDate>Mon, 27 Oct 2008 15:32:23 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Fripturi]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[cartofi]]></category> <category><![CDATA[miere]]></category> <category><![CDATA[pastarnac]]></category> <category><![CDATA[pere]]></category> <category><![CDATA[porc]]></category> <category><![CDATA[rozmarin]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3177</guid> <description><![CDATA[Ingrediente: 1/4 cana ulei de masline, 2 ramuri de rozmarin (numai frunzele), 2 catei de usturoi pisati, 4 bucati muschi de porc (220 g fiecare), 4 pere dulci, mici, fara cotor (sa nu se curete de coaja), 2 bucati mari pastarnac, curatate si taiate in sferturi, 1 cartof rosu mare, curatat si taiat mare, 2 [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/fripturi/muschi-de-porc-cu-legume-coapte-in-miere/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Friptura de porc cu bere</title><link>http://www.retete-culinare.biz/fripturi/friptura-de-porc-cu-bere/</link> <comments>http://www.retete-culinare.biz/fripturi/friptura-de-porc-cu-bere/#comments</comments> <pubDate>Mon, 27 Oct 2008 14:52:44 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Fripturi]]></category> <category><![CDATA[Retete de sarbatori]]></category> <category><![CDATA[bere]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[porc]]></category> <category><![CDATA[praz]]></category> <category><![CDATA[telina]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3161</guid> <description><![CDATA[Ingrediente: 1 kg de carne de porc, 1 fir de praz, 1 telina, 1 morcov, 1 ceapa, 3 catei de usturoi, 300 ml bere, 1 lingura ulei, putin unt, sare si piper dupa gust Mod de preparare: Se spala carnea, se taie in felii groase de 1,5 cm. Intr-o tigaie cu unt topit si ulei [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/fripturi/friptura-de-porc-cu-bere/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
