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> <channel><title>Retete Culinare &#187; Deserturi reci</title> <atom:link href="http://www.retete-culinare.biz/category/deserturi-reci/feed/" rel="self" type="application/rss+xml" /><link>http://www.retete-culinare.biz</link> <description>- retete culinare din bucataria romaneasca pentru toate gusturile</description> <lastBuildDate>Wed, 19 Oct 2011 11:49:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Inghetata de avocado si kiwi</title><link>http://www.retete-culinare.biz/deserturi-reci/inghetata-de-avocado-si-kiwi/</link> <comments>http://www.retete-culinare.biz/deserturi-reci/inghetata-de-avocado-si-kiwi/#comments</comments> <pubDate>Sun, 19 Jun 2011 10:26:19 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Deserturi reci]]></category> <category><![CDATA[avocado]]></category> <category><![CDATA[frisca]]></category> <category><![CDATA[kiwi]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[lapte]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4472</guid> <description><![CDATA[Ingrediente: 1/4 avocado copt, fara pielita, 4 kiwi, marime medie, bine coapte, 2 lingurite suc de lamaie proaspat stors, 3/4 cana lapte, 3/4 cana zahar tos, 200 g frisca sau smantana nefermentata (dulce) Mod de preparare: Se curata kiwi si se inlatura mijlocul alb. Cu mixerul sau cu blenderul se face un piure. Frecati sfertul [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/deserturi-reci/inghetata-de-avocado-si-kiwi/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Bomboane cu cereale și fructe</title><link>http://www.retete-culinare.biz/retete-de-post/bomboane-cu-cereale-%c8%99i-fructe/</link> <comments>http://www.retete-culinare.biz/retete-de-post/bomboane-cu-cereale-%c8%99i-fructe/#comments</comments> <pubDate>Tue, 30 Nov 2010 10:18:20 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Deserturi reci]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[alune]]></category> <category><![CDATA[banane]]></category> <category><![CDATA[cereale]]></category> <category><![CDATA[miere]]></category> <category><![CDATA[nuca de cocos]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[stafide]]></category> <category><![CDATA[visine]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4452</guid> <description><![CDATA[Ingrediente: 1 cana fulgi de cereale (ovaz, secara, etc.), 1 cana de visine fara samburi, 2 banane pasate, 2 linguri miere, 4 linguri nuca de cocos, 1 mana de stafide, alune sau nuci maruntite. Mod de preparare: Se amesteca bine totul si cu mana uda se modeleaza bomboane care apoi se tavalesc prin nuca de [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/retete-de-post/bomboane-cu-cereale-%c8%99i-fructe/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Crema de banane</title><link>http://www.retete-culinare.biz/deserturi-reci/crema-de-banane/</link> <comments>http://www.retete-culinare.biz/deserturi-reci/crema-de-banane/#comments</comments> <pubDate>Mon, 04 Jan 2010 16:00:29 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Deserturi reci]]></category> <category><![CDATA[banane]]></category> <category><![CDATA[frisca]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[rom]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4304</guid> <description><![CDATA[Ingrediente: 2-3 banane coapte, 200 ml frisca spuma, 50 g zahar, 1 lingura zeama de lamaie, fructe confiate, 1 plic zahar vanilat, 1 lingurita esenta de rom Mod de preparare: Bananele se curata de coaja si se zdrobesc cu furculita. Se adauga zaharul, sucul de lamaie, apoi se inglobeaza frisca spuma, amestecand usor cu telul. [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/deserturi-reci/crema-de-banane/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Desert cu branza dulce si fructe</title><link>http://www.retete-culinare.biz/deserturi-reci/desert-cu-branza-dulce-si-fructe/</link> <comments>http://www.retete-culinare.biz/deserturi-reci/desert-cu-branza-dulce-si-fructe/#comments</comments> <pubDate>Thu, 06 Aug 2009 08:12:43 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Deserturi reci]]></category> <category><![CDATA[branza]]></category> <category><![CDATA[capsuni]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4085</guid> <description><![CDATA[Ingrediente: 1 kg de capsuni (sau fragi), 175 gr branza proaspata de vaci, 1 lamaie, zahar pudra, sare, 2 albusuri. Mod de preparare: Se curata fructele de codite, se spala, se scurg intr-o strecuratoare si apoi se aseaza intr-un castron, preferabil din sticla, pastrandu-se cateva fructe si pentru ornat. Se stoarce lamaia iar cu sucul [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/deserturi-reci/desert-cu-branza-dulce-si-fructe/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Inghetata cu afine</title><link>http://www.retete-culinare.biz/deserturi-reci/inghetata-cu-afine/</link> <comments>http://www.retete-culinare.biz/deserturi-reci/inghetata-cu-afine/#comments</comments> <pubDate>Wed, 05 Aug 2009 13:28:13 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Deserturi reci]]></category> <category><![CDATA[afine]]></category> <category><![CDATA[iaurt]]></category> <category><![CDATA[menta]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[zahar]]></category> <category><![CDATA[zahar vanilat]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4081</guid> <description><![CDATA[Ingrediente: 200 g afine, 40 g zahar, 150 g crema de iaurt, 1 ou, 2 plicuri zahar vanilat, frunze de menta Mod de preparare: Se aleg fructe sanatoase, se spala usor si se paseaza printr-o sita fina. Intr-un castron inalt se bat cu mixerul oul, zaharul si zaharul vanilat, timp de 3 minute. Se continua [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/deserturi-reci/inghetata-cu-afine/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Budinca de branza cu afine</title><link>http://www.retete-culinare.biz/deserturi-reci/budinca-de-branza-cu-afine/</link> <comments>http://www.retete-culinare.biz/deserturi-reci/budinca-de-branza-cu-afine/#comments</comments> <pubDate>Wed, 05 Aug 2009 13:24:35 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Deserturi reci]]></category> <category><![CDATA[Add new tag]]></category> <category><![CDATA[afine]]></category> <category><![CDATA[branza]]></category> <category><![CDATA[frisca]]></category> <category><![CDATA[gelatina]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[portocale]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[vanilie]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4079</guid> <description><![CDATA[Ingrediente: 1 portocală, 1 lămâie, 3 linguri zahăr, 250 g brânză de vaci, 1 baton de vanilie, 100 g caise uscate, 1 plic gelatină, 2 linguri unt moale, 200 ml frișcă, 4 linguri gem de afine Mod de preparare: Lămâia și portocala se spală foarte bine, se șterg. Coaja colorată se rade și se stoarce [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/deserturi-reci/budinca-de-branza-cu-afine/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Crema de capsuni</title><link>http://www.retete-culinare.biz/deserturi-reci/crema-de-capsuni/</link> <comments>http://www.retete-culinare.biz/deserturi-reci/crema-de-capsuni/#comments</comments> <pubDate>Thu, 04 Jun 2009 16:02:19 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Deserturi reci]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4306</guid> <description><![CDATA[Ingrediente: 1/4 l lapte, 25 g zahar, esenta de vanilie, 10 &#8211; 15 g de gelatina, 500 g capsuni, 2 albusuri Mod de preparare: Se fierbe laptele cu zaharul si se racoreste, apoi se pune vanilia. Intre timp se dizola gelatina cu putin lapte rece sau apa. Se amesteca cu laptele racorit. Se pune la [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/deserturi-reci/crema-de-capsuni/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Salam de biscuiti</title><link>http://www.retete-culinare.biz/deserturi-reci/salam-de-biscuiti-2/</link> <comments>http://www.retete-culinare.biz/deserturi-reci/salam-de-biscuiti-2/#comments</comments> <pubDate>Thu, 25 Dec 2008 10:09:22 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Deserturi reci]]></category> <category><![CDATA[biscuiti]]></category> <category><![CDATA[cacao]]></category> <category><![CDATA[curmale]]></category> <category><![CDATA[lapte]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[rahat]]></category> <category><![CDATA[rom]]></category> <category><![CDATA[smochine]]></category> <category><![CDATA[stafide]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[vanilie]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3546</guid> <description><![CDATA[Ingrediente: 450 g biscuiti, 110 g unt, 125 ml lapte, 2-6 linguri zahar, 3 linguri cacao, 60 g rahat, 50 g nuci, 5 curmale, 5 smochine (optional), 3 linguri stafide, 1/2 lingurita esenta de vanilie, 1 lingurita esenta de rom, folie de plastic sau o punga curata Mod de preparare: Biscuitii se rup bucatele si [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/deserturi-reci/salam-de-biscuiti-2/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Salam de biscuiti</title><link>http://www.retete-culinare.biz/retete-de-post/salam-de-biscuiti/</link> <comments>http://www.retete-culinare.biz/retete-de-post/salam-de-biscuiti/#comments</comments> <pubDate>Thu, 25 Dec 2008 10:04:45 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Deserturi reci]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[biscuiti]]></category> <category><![CDATA[cacao]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[margarina]]></category> <category><![CDATA[nuca de cocos]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[rahat]]></category> <category><![CDATA[rom]]></category> <category><![CDATA[stafide]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3540</guid> <description><![CDATA[Ingrediente: 400 g biscuiti populari, 400 g rahat, 250 g margarina, 150 g zahar, 300 g nuci uscate in cuptor si rasnite, 3 linguri de cacao, 2 linguri zeama de lamaie, 1 lingura coaja de lamaie, 1 lingura rom, stafide, nuca de cocos Mod de preparare: In putina apa calda, se topeste rahatul, taiat bucatele [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/retete-de-post/salam-de-biscuiti/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Bomboane de cafea cu nuci</title><link>http://www.retete-culinare.biz/retete-de-post/bomboane-de-cafea-cu-nuci/</link> <comments>http://www.retete-culinare.biz/retete-de-post/bomboane-de-cafea-cu-nuci/#comments</comments> <pubDate>Tue, 23 Dec 2008 14:12:12 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Deserturi reci]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[cafea]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3488</guid> <description><![CDATA[Ingrediente: 150 g cafea naturala, 500 g zahar, 200 g nuci macinate Mod de preparare: Se face din cafea o esenta tare. Se amesteca cu zaharul. Se desparte jumatate din sirop si se da la o parte. In cealalta jumatate se adauga nucile macinate si se pun pe foc sa dea cateva clocote. Se lasa [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/retete-de-post/bomboane-de-cafea-cu-nuci/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
