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> <channel><title>Retete Culinare &#187; Compoturi, dulceturi</title> <atom:link href="http://www.retete-culinare.biz/category/compoturi-dulceturi/feed/" rel="self" type="application/rss+xml" /><link>http://www.retete-culinare.biz</link> <description>- retete culinare din bucataria romaneasca pentru toate gusturile</description> <lastBuildDate>Wed, 19 Oct 2011 11:49:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Sirop de soc</title><link>http://www.retete-culinare.biz/bauturi/sirop-de-soc/</link> <comments>http://www.retete-culinare.biz/bauturi/sirop-de-soc/#comments</comments> <pubDate>Mon, 24 Aug 2009 05:44:53 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Bauturi]]></category> <category><![CDATA[Compoturi, dulceturi]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[flori de soc]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4187</guid> <description><![CDATA[Ingrediente: 14 flori de soc, 3 kg zahar, 5 lamai taiate in sferturi, 2 l apa, 1 lingura rasa sare de lamaie Mod de preparare: Intr-un borcan mare se pun ingredientele si se amesteca de 2 ori pe zi timp de 3 zile. Dupa 3 zile se storc lamaile. Tot continutul din borcan se strecoara [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/bauturi/sirop-de-soc/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Compot de dovlecei</title><link>http://www.retete-culinare.biz/retete-de-post/compot-de-dovlecei/</link> <comments>http://www.retete-culinare.biz/retete-de-post/compot-de-dovlecei/#comments</comments> <pubDate>Tue, 18 Aug 2009 05:18:06 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Compoturi, dulceturi]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[dovlecei]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[otet]]></category> <category><![CDATA[zahar]]></category> <category><![CDATA[zahar vanilat]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4181</guid> <description><![CDATA[Ingrediente: 2,5 kg cubulete de dovlecei, 100 ml otet, 750 g zahar, 3 pliculete zahar vanilat, 1 lamaie Mod de preparare: Se curata dovleceii de coaja si seminte si se taie cubulete. Se pun intr-un vas cu 2 l de apa si 100 ml otet. Se lasa pana a doua zi. A doua zi se [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/retete-de-post/compot-de-dovlecei/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Compot de mure</title><link>http://www.retete-culinare.biz/retete-de-post/compot-de-mure/</link> <comments>http://www.retete-culinare.biz/retete-de-post/compot-de-mure/#comments</comments> <pubDate>Mon, 01 Sep 2008 11:14:07 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Compoturi, dulceturi]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[mure]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=1829</guid> <description><![CDATA[Ingrediente: 1 kg mure, 4 linguri zahar pentru un borcan de 400 g sau 8 linguri pentru unul de 800 g Mod de preparare: Murele se spala si se scurg, apoi se umplu borcanele peste jumatate cu mure. Se adauga in fiecare borcan zaharul si se completeaza cu apa pe trei sferturi. Se capseaza bine [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/retete-de-post/compot-de-mure/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Sirop de trandafiri</title><link>http://www.retete-culinare.biz/bauturi/sirop-de-trandafiri/</link> <comments>http://www.retete-culinare.biz/bauturi/sirop-de-trandafiri/#comments</comments> <pubDate>Mon, 01 Sep 2008 08:25:45 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Bauturi]]></category> <category><![CDATA[Compoturi, dulceturi]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[petale trandafir]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=1765</guid> <description><![CDATA[Ingrediente: 150 &#8211; 200 g petale de trandafiri pentru dulceata, 1 kg zahar, 1 lamaie Mod de preparare: Se aleg petalele, se taie partea alba, se spala si se scurg bine de apa. Se pun intr-un vas si se stropesc cu zeama de lamaie. Se fierb apoi cu 1 l de apa, timp de 15 [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/bauturi/sirop-de-trandafiri/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Dulceata de visine</title><link>http://www.retete-culinare.biz/retete-de-post/dulceata-de-visine/</link> <comments>http://www.retete-culinare.biz/retete-de-post/dulceata-de-visine/#comments</comments> <pubDate>Wed, 20 Aug 2008 13:41:51 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Compoturi, dulceturi]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[visine]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=1339</guid> <description><![CDATA[Ingrediente: 5 kg visine, 3 kg zahar Mod de preparare: Se selecteaza visine sanatoase si coapte, carora li se scot samburii. Apoi, se adauga zaharul si se lasa pana a doua zi. Se fierb pana cand gemul se leaga. Se pune in borcane sterilizate, se acopera si se pastreaza la loc racoros.]]></description> <wfw:commentRss>http://www.retete-culinare.biz/retete-de-post/dulceata-de-visine/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Compot de gutui</title><link>http://www.retete-culinare.biz/retete-de-post/compot-de-gutui/</link> <comments>http://www.retete-culinare.biz/retete-de-post/compot-de-gutui/#comments</comments> <pubDate>Sat, 16 Aug 2008 11:09:45 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Compoturi, dulceturi]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[gutui]]></category> <category><![CDATA[vanilie]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=1238</guid> <description><![CDATA[Ingrediente: 4 kg gutui, 1 kg zahar, cca 4 l apa, 1/2 baton vanilie sau vanilina Mod de preparare: Gutuile se spala si se curata de coaja, se taie in sferturi si li se scoate mijlocul tare si pietros. Din coji si din partea din mijloc cu simburi se prepara peltea. Restul se taie in [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/retete-de-post/compot-de-gutui/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Compot de cirese sau visine</title><link>http://www.retete-culinare.biz/retete-de-post/compot-de-cirese-sau-visine/</link> <comments>http://www.retete-culinare.biz/retete-de-post/compot-de-cirese-sau-visine/#comments</comments> <pubDate>Sat, 16 Aug 2008 11:07:24 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Compoturi, dulceturi]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[cirese]]></category> <category><![CDATA[visine]]></category> <category><![CDATA[zahar]]></category> <category><![CDATA[zahar vanilat]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=1234</guid> <description><![CDATA[Ingrediente: 3 kg visine sau cirese sau combinate intre ele, 1 kg zahar, 3 l apa, 1 plic cu zahar vanilat. Mod de preparare: Fructele, curatate de codite, se spala si se asaza in borcane, nepresate. Siropul rece sau caldut (facut din apa, zahar si vanilie; zaharul si vanilia amestecate, pina cind se topesc fara [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/retete-de-post/compot-de-cirese-sau-visine/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Dulceata de dovlecei</title><link>http://www.retete-culinare.biz/retete-de-post/dulceata-de-dovlecei/</link> <comments>http://www.retete-culinare.biz/retete-de-post/dulceata-de-dovlecei/#comments</comments> <pubDate>Wed, 13 Aug 2008 12:34:41 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Compoturi, dulceturi]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[dovlecei]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[portocale]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=1020</guid> <description><![CDATA[Ingrediente: 1,5 kg zahar, 220 ml apa, 1,5 kg dovlecei, 1 lamaie mare, coaja de la o portocala mare, 2 lingurite sare de lamaie. Mod de preparare: Intr-un tuci se pun la fiert zaharul si apa pana se leaga ca un sirop, apoi se adauga dovlecelul (curatat de coaja si seminte) taiat cuburi, se fierbe [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/retete-de-post/dulceata-de-dovlecei/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
