<?xml version="1.0" encoding="UTF-8"?> <rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:wfw="http://wellformedweb.org/CommentAPI/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
> <channel><title>Retete Culinare &#187; Budinci</title> <atom:link href="http://www.retete-culinare.biz/category/budinci/feed/" rel="self" type="application/rss+xml" /><link>http://www.retete-culinare.biz</link> <description>- retete culinare din bucataria romaneasca pentru toate gusturile</description> <lastBuildDate>Wed, 19 Oct 2011 11:49:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Mancare de vinete si fasole cu iaurt</title><link>http://www.retete-culinare.biz/budinci/mancare-de-vinete-si-fasole-cu-iaurt/</link> <comments>http://www.retete-culinare.biz/budinci/mancare-de-vinete-si-fasole-cu-iaurt/#comments</comments> <pubDate>Thu, 25 Dec 2008 13:02:56 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Budinci]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[iaurt]]></category> <category><![CDATA[nucsoara]]></category> <category><![CDATA[pui]]></category> <category><![CDATA[suc de rosii]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3681</guid> <description><![CDATA[Ingrediente: 450 g carne, 1 ceapa medie, 1 vanata medie, 225 g suc de rosii sau rosii taiate cubulete, fasole (conserva–400g), 1 lingurita boia dulce, 1,5 pahare de iaurt, 2 linguri de ulei (de masline), 1/2 lingurita de nucsoara, 1 ligurita rasa cimbru, sare, piper Mod de preparare: Se spala vanata si se curata de [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/budinci/mancare-de-vinete-si-fasole-cu-iaurt/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Cartofi frantuzesti</title><link>http://www.retete-culinare.biz/budinci/cartofi-frantuzesti-2/</link> <comments>http://www.retete-culinare.biz/budinci/cartofi-frantuzesti-2/#comments</comments> <pubDate>Thu, 25 Dec 2008 11:57:07 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Budinci]]></category> <category><![CDATA[cartofi]]></category> <category><![CDATA[cascaval]]></category> <category><![CDATA[nucsoara]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[smantana]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3626</guid> <description><![CDATA[Ingrediente: 700 g cartofi, 150 g smantana, 150 g cascaval, 1-2 oua (optional), piper alb, un varf de cutit de nucsoara Mod de preparare: Cartofii se spala, se curata de coaja si se taie in rondele de 1 cm grosime. Se fierb in apa cu sare. Se da prin razatoarea mare cascavalul. Se amesteca cascavalul [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/budinci/cartofi-frantuzesti-2/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Cartofi cu branza si carnati la cuptor</title><link>http://www.retete-culinare.biz/budinci/cartofi-cu-branza-si-carnati-la-cuptor/</link> <comments>http://www.retete-culinare.biz/budinci/cartofi-cu-branza-si-carnati-la-cuptor/#comments</comments> <pubDate>Thu, 25 Dec 2008 11:54:53 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Budinci]]></category> <category><![CDATA[branza]]></category> <category><![CDATA[carnati]]></category> <category><![CDATA[cartofi]]></category> <category><![CDATA[cascaval]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[smantana]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3622</guid> <description><![CDATA[Ingrediente: 500 g cartofi, 100 g smantana, 100 g branza telemea, 100 g cascaval, 100 g carnati, 1-2 oua, piper Mod de preparare: Se fierb cartofii taiati rondele de 1 cm cu un varf de sare. Se dau prin razatoarea mare branza si cascavalul. Carnatii se taie felii si se amesteca cu branza, cascavalul, smantana [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/budinci/cartofi-cu-branza-si-carnati-la-cuptor/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Budinca de carne</title><link>http://www.retete-culinare.biz/budinci/budinca-de-carne/</link> <comments>http://www.retete-culinare.biz/budinci/budinca-de-carne/#comments</comments> <pubDate>Fri, 10 Oct 2008 06:59:01 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Budinci]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[lapte]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[porc]]></category> <category><![CDATA[pui]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[vitel]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=3116</guid> <description><![CDATA[Ingrediente: 1/2 Kg de carne porc slaba sau mai grasa si amestecata cu carne de vitel sau piept de pui, 200 g franzela, 300 ml lapte, 250 ml smintina, 100 g ceapa, 30 g faina, 100 g unt, margarina sau untdelemn, 4 oua mari, un virf de cutit piper, pesmet, sare Mod de preparare: Franzela, [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/budinci/budinca-de-carne/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Budinca de conopida</title><link>http://www.retete-culinare.biz/garnituri/budinca-de-conopida/</link> <comments>http://www.retete-culinare.biz/garnituri/budinca-de-conopida/#comments</comments> <pubDate>Mon, 29 Sep 2008 15:01:45 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Budinci]]></category> <category><![CDATA[Garnituri]]></category> <category><![CDATA[branza]]></category> <category><![CDATA[conopida]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[lapte]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[unt]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=2938</guid> <description><![CDATA[Ingrediente: 1 kg de conopida, 100 g franzela, 150 ml lapte, 100-150 g brinza telemea, 100 g unt, 200 ml smintina, 50 g faina, 4 oua mari, marar Mod de preparare: Conopida, taiata in buchetele si curatata, se fierbe 15 minute in apa clocotita cu putina sare, se strecoara si, rece, se trece prin masina [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/garnituri/budinca-de-conopida/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Budinca de cartofi cu salam</title><link>http://www.retete-culinare.biz/budinci/budinca-de-cartofi-cu-salam/</link> <comments>http://www.retete-culinare.biz/budinci/budinca-de-cartofi-cu-salam/#comments</comments> <pubDate>Sat, 13 Sep 2008 14:40:34 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Budinci]]></category> <category><![CDATA[cartofi]]></category> <category><![CDATA[cascaval]]></category> <category><![CDATA[margarina]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[salam]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=2824</guid> <description><![CDATA[Ingrediente: 1 kg de cartofi, 300-350 g de salam, 4 oua, 200 g de cascaval, sare, piper, patrunjel verde taiat marunt, 1 lingura de margarina. Mod de preparare: Cartofii se spala si se fierb in coaja. Se curata, se dau pe razatoare si se amesteca cu ouale intregi, cascavalul taiat bucatele (sau ras), margarina. Se [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/budinci/budinca-de-cartofi-cu-salam/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Budinca de resturi</title><link>http://www.retete-culinare.biz/budinci/budinca-de-resturi/</link> <comments>http://www.retete-culinare.biz/budinci/budinca-de-resturi/#comments</comments> <pubDate>Sat, 13 Sep 2008 14:37:17 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Budinci]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[carne]]></category> <category><![CDATA[cascaval]]></category> <category><![CDATA[ketchup]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[smantana]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=2821</guid> <description><![CDATA[Ingrediente: 200 g de taitei fierti in apa, 100 g de resturi de friptura sau de mezeluri, 100 g de cascaval uscat in frigider, 3 linguri de ketchup, 2 linguri de smantana (daca avem), 2 oua intregi, 2-3 ardei, alte resturi alimentare (oua fierte, masline, rest de tocanita, cartofi fierti sau rest de piure etc). [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/budinci/budinca-de-resturi/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Budinca tricolora</title><link>http://www.retete-culinare.biz/budinci/budinca-tricolora/</link> <comments>http://www.retete-culinare.biz/budinci/budinca-tricolora/#comments</comments> <pubDate>Sat, 13 Sep 2008 14:35:02 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Budinci]]></category> <category><![CDATA[ciocolata]]></category> <category><![CDATA[cirese]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[lapte]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[visine]]></category> <category><![CDATA[zahar]]></category> <category><![CDATA[zahar vanilat]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=2818</guid> <description><![CDATA[Ingrediente: 5 oua, 1 litru de lapte, 125 g de zahar, 3 pliculete de zahar vanilat, 5 linguri de faina, unt (margarina) cat o nuca, 50 g de ciocolata de menaj, 100 g de visine sau cirese Mod de preparare: Cele 5 oua se separa iar pe galbenusuri se pun zaharul, zaharul vanilat, se amesteca [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/budinci/budinca-tricolora/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ciuperci cu cartofi si oua</title><link>http://www.retete-culinare.biz/budinci/ciuperci-cu-cartofi-si-oua/</link> <comments>http://www.retete-culinare.biz/budinci/ciuperci-cu-cartofi-si-oua/#comments</comments> <pubDate>Sat, 13 Sep 2008 14:10:43 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Budinci]]></category> <category><![CDATA[cartofi]]></category> <category><![CDATA[cascaval]]></category> <category><![CDATA[ciuperci]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[lapte]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[unt]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=2788</guid> <description><![CDATA[Ingrediente: 1 kg de cartofi, 500 g de ciuperci, 200 ml de ulei, 2 linguri de faina, 6 oua, 2 lingurite de unt, 1 pahar cu lapte, 100 g de cascaval ras, 100 g de smantana, sare, piper. Mod de preparare: Se spala cartofii si se fierb in coaja. Ciupercile se spala, se taie felii [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/budinci/ciuperci-cu-cartofi-si-oua/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Cartofi cu oua si cascaval</title><link>http://www.retete-culinare.biz/budinci/cartofi-cu-oua-si-cascaval/</link> <comments>http://www.retete-culinare.biz/budinci/cartofi-cu-oua-si-cascaval/#comments</comments> <pubDate>Sat, 13 Sep 2008 14:08:24 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Budinci]]></category> <category><![CDATA[cartofi]]></category> <category><![CDATA[cascaval]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[unt]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=2785</guid> <description><![CDATA[Ingrediente: 1 kg de cartofi, 4-5 oua, 250 ml de smantana, 50 g de cascaval, unt, sare, piper. Mod de preparare: Cartofii se fierb in coaja, in apa cu sare, se scurg si se curata. Separat, se fierb ouale, dupa care se trec sub jet de apa rece. Se unge cu unt un vas termorezistent [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/budinci/cartofi-cu-oua-si-cascaval/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
