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> <channel><title>Retete Culinare &#187; Aperitive</title> <atom:link href="http://www.retete-culinare.biz/category/aperitive/feed/" rel="self" type="application/rss+xml" /><link>http://www.retete-culinare.biz</link> <description>- retete culinare din bucataria romaneasca pentru toate gusturile</description> <lastBuildDate>Wed, 19 Oct 2011 11:49:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Ardei umplut cu ton si branza feta</title><link>http://www.retete-culinare.biz/aperitive/ardei-umplut-cu-ton-si-branza-feta/</link> <comments>http://www.retete-culinare.biz/aperitive/ardei-umplut-cu-ton-si-branza-feta/#comments</comments> <pubDate>Fri, 02 Apr 2010 12:52:47 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Aperitive]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[branza]]></category> <category><![CDATA[ton]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4390</guid> <description><![CDATA[Ingrediente: 1 ardei, 10 ml ulei de masline, 50 g branza feta, 50 g de ton in suc propriu Mod de preparare: Se preincalzeste cuptorul la 210 grade C. Se taie ardeiul in patru si se pune la copt pe grila din cuptor, cu coaja in sus. Se lasa la copt pana cand coaja incepe [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/aperitive/ardei-umplut-cu-ton-si-branza-feta/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Avocado umplut cu ton</title><link>http://www.retete-culinare.biz/aperitive/avocado-umplut-cu-ton/</link> <comments>http://www.retete-culinare.biz/aperitive/avocado-umplut-cu-ton/#comments</comments> <pubDate>Fri, 02 Apr 2010 12:45:25 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Aperitive]]></category> <category><![CDATA[avocado]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[maioneza]]></category> <category><![CDATA[masline]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[salata verde]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[ton]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4388</guid> <description><![CDATA[Ingrediente: 1/2 ceapa rosie, 1 conserva ton (200 g), 1 lingura smantana groasa, 1 lingura maioneza, 4 frunze da salata, 1 rosie, 1 ou fiert tare, 2 avocado mari, suc de lamaie, masline, patrunjel, sare, piper Mod de preparare: Ceapa se toaca marunt. Pestele se scurge de apa/ ulei. Se amesteca pestele cu ceapa, smantana, [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/aperitive/avocado-umplut-cu-ton/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Rosii umplute cu ton</title><link>http://www.retete-culinare.biz/aperitive/rosii-umplute-cu-ton/</link> <comments>http://www.retete-culinare.biz/aperitive/rosii-umplute-cu-ton/#comments</comments> <pubDate>Thu, 25 Mar 2010 13:02:17 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Aperitive]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[ton]]></category> <category><![CDATA[unt]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4392</guid> <description><![CDATA[Ingrediente: 6 rosii potrivite, 100 g ton sau salau fiert, 50 g unt, zeama de la1/2 lamiie, sare, piper Mod de preparare: Rosiile se spala, se golesc de seminte si se lasa sa se scurga. Intr-un castronas se freaca bine untul cu sarea. Se adauga apoi tonul taiat bucatele, zeama de lamiie si piperul, continuind [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/aperitive/rosii-umplute-cu-ton/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Rosii umplute cu peste</title><link>http://www.retete-culinare.biz/aperitive/rosii-umplute-cu-peste-2/</link> <comments>http://www.retete-culinare.biz/aperitive/rosii-umplute-cu-peste-2/#comments</comments> <pubDate>Wed, 24 Feb 2010 17:21:52 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Aperitive]]></category> <category><![CDATA[Mancaruri cu peste]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[unt]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4382</guid> <description><![CDATA[Ingrediente: 6 rosii mici si tari, 150 g peste fiert, 1 ceapa, 50 g unt, zeama de la jumatate de lamaie, sare, piper, ulei Mod de preparare: Rosiile se spala, se golesc de seminte si se lasa la scurs. Intr-un castron se freaca pestele fiert cu miezul de la rosii, uleiul, sarea, piperul si ceapa [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/aperitive/rosii-umplute-cu-peste-2/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Aperitiv de rosii cu peste</title><link>http://www.retete-culinare.biz/aperitive/aperitiv-de-rosii-cu-peste/</link> <comments>http://www.retete-culinare.biz/aperitive/aperitiv-de-rosii-cu-peste/#comments</comments> <pubDate>Wed, 24 Feb 2010 17:03:41 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Aperitive]]></category> <category><![CDATA[Mancaruri cu peste]]></category> <category><![CDATA[mazare]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[ton]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4380</guid> <description><![CDATA[Ingrediente: 6 roşii mijlocii, 1-2 cutii de ton sau alt peşte slab, 300 grame de mazăre, 1 ceaşcă de sos de usturoi, piper, 1 lingură de pătrunjel tocat. Mod de preparare: Roşiile se taie în două dacă sunt mari şi se golesc de miez, se sărează, se lasă cu gura în jos, să se scurgă; [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/aperitive/aperitiv-de-rosii-cu-peste/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Rulada cu ciuperci</title><link>http://www.retete-culinare.biz/aperitive/rulada-cu-ciuperci/</link> <comments>http://www.retete-culinare.biz/aperitive/rulada-cu-ciuperci/#comments</comments> <pubDate>Wed, 23 Dec 2009 16:24:31 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Aperitive]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[ciuperci]]></category> <category><![CDATA[marar]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[praz]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4297</guid> <description><![CDATA[Ingrediente: 500 g ciuperci, 2 fire praz, patrunjel, marar, ulei, 400 g foietaj de post, sare, piper Mod de preparare: Prazul se taie rondele si se caleste usor. Se adauga ciupercile taiate felii sau cubulete. Se potriveste de sare si piper si se lasa sa scada. Se pune patrunjelul si mararul, apoi umplutura se pune [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/aperitive/rulada-cu-ciuperci/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pasta de legume</title><link>http://www.retete-culinare.biz/aperitive/pasta-de-legume/</link> <comments>http://www.retete-culinare.biz/aperitive/pasta-de-legume/#comments</comments> <pubDate>Wed, 23 Dec 2009 14:34:59 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Aperitive]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[cartofi]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[masline]]></category> <category><![CDATA[morcov]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[telina]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4286</guid> <description><![CDATA[Ingrediente: 1 morcov, 1 telina, 2 radacini patrunjel, 4 cartofi, 1 ceapa, 10-15 masline negre, ulei, suc de lamaie, sare Mod de preparare: Se curata si se pun la fiert toate legumele, mai putin maslinele. Cand s-au fiert se scurg bine si se paseaza. Apoi se freaca cu ulei si zeama de lamaie, dupa gust. [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/aperitive/pasta-de-legume/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Salau in maioneza</title><link>http://www.retete-culinare.biz/aperitive/salau-in-maioneza/</link> <comments>http://www.retete-culinare.biz/aperitive/salau-in-maioneza/#comments</comments> <pubDate>Tue, 15 Dec 2009 12:57:05 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Aperitive]]></category> <category><![CDATA[capere]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[mustar]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4270</guid> <description><![CDATA[Ingrediente: 4 fileuri salau, 2 lamai, 1 pahar vin alb, 2 oua, 150 ml ulei, 3 linguri mustar, 1 lingura capere, piper alb, sare Mod de preparare: Se spala fileurile si se fierb la foc mic cu vinul, putina sare, piper. Se scurge pestele, se curata de oase si se taie cubulete. Se amesteca pestele [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/aperitive/salau-in-maioneza/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Fasole facaluita</title><link>http://www.retete-culinare.biz/aperitive/fasole-facaluita/</link> <comments>http://www.retete-culinare.biz/aperitive/fasole-facaluita/#comments</comments> <pubDate>Tue, 24 Nov 2009 10:15:59 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Aperitive]]></category> <category><![CDATA[Retete de post]]></category> <category><![CDATA[Retete romanesti]]></category> <category><![CDATA[boia]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[fasole]]></category> <category><![CDATA[ulei]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4250</guid> <description><![CDATA[Reţetă tradiţională din Ardeal Ingrediente: 500 g fasole boabe, 250 ml ulei, 2 cepe, 1 lingurita boia de ardei, sare Mod de preparare: Fasolea se pune la muiat se seara. A doua zi se fierbe, schimbandu-i apa. Se paseaza piure si se freaca cu 150 ml ulei. Ceapa se taie faliute si se prajeste in [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/aperitive/fasole-facaluita/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Tarta cu sunca, ciuperci si dovlecei</title><link>http://www.retete-culinare.biz/aperitive/tarta-cu-sunca-ciuperci-si-dovlecei/</link> <comments>http://www.retete-culinare.biz/aperitive/tarta-cu-sunca-ciuperci-si-dovlecei/#comments</comments> <pubDate>Wed, 17 Jun 2009 10:50:44 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Aperitive]]></category> <category><![CDATA[dovlecei]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[rozmarin]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[sunca]]></category> <category><![CDATA[unt]]></category> <guid
isPermaLink="false">http://www.retete-culinare.biz/?p=4109</guid> <description><![CDATA[Ingrediente: Pentru aluat: 500 g faina, 3 oua, 100 g unt, 50 ml smantana, sare Pentru umplutura: 2 ciuperci proaspete mari, 200 g sunca, 2 dovlecei, 4 linguri ulei, 4 fire rozmarin verde, sare, piper Mod de preparare: Se prepara aluatul apoi se asaza intro tava unsa cu ulei si tapetata cu faina. Dovleceii se [...]]]></description> <wfw:commentRss>http://www.retete-culinare.biz/aperitive/tarta-cu-sunca-ciuperci-si-dovlecei/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
